|
|
|
Item No.:
16
|
|
Site:
Provisions-Parasite Destruction Letter
|
|
Violation:
The parasite destruction letter from Aqua Farms did not stipulate the length of time that the fish was frozen to -18C.
|
|
Recommendation:
Before service in ready-to-eat form, ensure that raw, raw-marinated, partially cooked, or marinated-partially cooked fish other than molluscan shellfish: (1) Are frozen throughout to a temperature of -20C (-4F) or below for 168 hours (7 days) in a freezer; or -35C (-31F) or below for 15 hours in a blast freezer.
|
|
|
Item No.:
19
|
|
Site:
Buffet-Topsider's Buffet - Port Beverage Station
|
|
Violation:
The ice scoop was stored in the ice chest and the scoop handle was in direct contact with the ice.
|
|
Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
|
|
|
Item No.:
21
|
|
Site:
Bar-Parrot Cage Service Bar
|
|
Violation:
Galvanic action between the metal brackets and the stainless steel side walls in the technical spaces resulted in rust accumulation and rough surfaces, making cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
|
|
|
Item No.:
21
|
|
Site:
Bar-Parrot Cage Service Bar
|
|
Violation:
A few decorative tiles on the service counter doors were chipped, broken or missing, making cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Garde Manger
|
|
Violation:
There was a hole in the back wall of the technical space (expresso # 203), making cleaning difficult. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Hot Galley
|
|
Violation:
There was some loose, peeling soft sealant on the exterior non-food contact surfaces of the grills.
|
|
Recommendation:
Remove and replace the sealant.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Bread/Juice Freezer, Vegetable Freezer, Dry Stores
|
|
Violation:
The deck under the pallets was soiled with more than one days accumulation of organic matter, dust and other debris. The vessel had taken on stores the day before and staff stated that the deck had been cleaned at that time.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 3 Beverage Station
|
|
Violation:
The deck under the soda dispenser was soiled with greater than one days accumulation of broken glass, bottle caps, soil and organic matter.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Galley-Topsider's Galley
|
|
Violation:
The deck finish was extremely pitted and rough, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Bar-Pluto's Doghouse Galley
|
|
Violation:
A gap was noted at the deckhead on the right hand side of the glass storage area near the entrance to the bar.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Food Service General-
|
|
Violation:
The main deck and technical space deck surfaces throughout the galleys were rough and difficult to clean due to pitting, bubbling, and peeling of the deck coating material.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-
|
|
Violation:
A few deck tiles were found to be cracked and/or chipped in each of the provisions areas, primarily at the tile and stainless steel interfaces, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-Dining Rooms
|
|
Violation:
The deck/counter junctures at the wait stations were not coved. Some cove strips were on the vessel and staff were in the process of installing the units. A purchase order for 120 feet of additional coving had been placed.
|
|
Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
|
|
|
Item No.:
34
|
|
Site:
Galley-Garde Manger Pantry
|
|
Violation:
The scupper drain below the handsink (behind expresso #202) was draining slowly and retaining wastewater. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
40
|
|
Site:
Integrated Pest Management-
|
|
Violation:
The management plan from Rentokil did not mention any night time monitoring or plan evaluations. Records indicated that this vessel was conducting night time monitoring.
|
|
Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night. Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
|
|