| | Description | Points Deducted |
|
20
| PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMDs provided, located, calibrated | 0 |
|
21
| Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
|
22
| Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
|
24
| Sanitizing rinse temperature, concentration, time | 3 |
|
28
| Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
|
33
| Decks / bulkheads / deckheads construction, repair, clean | 0 |
|
999
| Miscellaneous | 0 |