| | Description | Points Deducted |
|
02
| Medical logs maintained | 0 |
|
06
| Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
|
10
| RWF maintenance, safety equipment | 0 |
|
13
| Management, knowledge, monitoring | 3 |
|
16
| Potentially hazardous food temperatures storage, preparation display, service, transportation | 5 |
|
17
| Temperature practices storage, preparation display, service, transportation; Thawing | 0 |
|
18
| Cross-contamination storage, preparation, transportation | 3 |
|
20
| PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMDs provided, located, calibrated | 0 |
|
21
| Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
|
22
| Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 2 |
|
26
| Food-contact surfaces equipment / utensils clean; Safe | 3 |
|
27
| Equipment / utensils nonfood-contact surfaces clean | 0 |
|
30
| Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
|
33
| Decks / bulkheads / deckheads construction, repair, clean | 1 |
|
34
| Plumbing fixtures / supply lines / drain lines / drains installed, repair | 0 |
|
35
| Liquid waste disposal | 0 |
|
38
| Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
|
39
| IPM program effective; Approved pesticide application | 3 |
|
44
| Person in charge; Knowledge | 2 |