| | Description | Points Deducted |
|
01
| Disease reporting | 4 |
|
02
| Medical logs maintained | 0 |
|
06
| Halogen analyzer chart recorder maintained, operated, records; Sampling, records | 0 |
|
14
| Outer clothing clean; Jewelry, Hair, Hand Sanitizers | 0 |
|
16
| Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
|
19
| Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
|
20
| PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMDs provided, located, calibrated | 0 |
|
21
| Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
|
22
| Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
|
26
| Food-contact surfaces equipment / utensils clean; Safe | 0 |
|
27
| Equipment / utensils nonfood-contact surfaces clean | 0 |
|
31
| Toxic items stored, labeled, used | 0 |
|
33
| Decks / bulkheads / deckheads construction, repair, clean | 1 |
|
35
| Liquid waste disposal | 0 |
|
36
| Lighting provided, shielded | 0 |
|
37
| Rooms / equipment vented, humidity, condensation | 0 |
|
43
| Ventilation | 0 |
|
44
| Person in charge; Knowledge | 0 |