| | Description | Points Deducted |
|
02
| Medical logs maintained | 0 |
|
07
| PW system protection cross-connections, backflow; Disinfection | 3 |
|
08
| PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained | 0 |
|
10
| RWF maintenance, safety equipment | 0 |
|
16
| Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
|
19
| Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
|
21
| Nonfood-contact surfaces designed, constructed, maintained, installed, located | 0 |
|
26
| Food-contact surfaces equipment / utensils clean; Safe | 0 |
|
28
| Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
|
29
| Facilities convenient, accessible, designed, installed | 0 |
|
33
| Decks / bulkheads / deckheads construction, repair, clean | 0 |
|
37
| Rooms / equipment vented, humidity, condensation | 0 |
|
44
| Person in charge; Knowledge | 0 |