| | Description | Points Deducted |
|
02
| Medical logs maintained | 1 |
|
07
| PW system protection cross-connections, backflow; Disinfection | 0 |
|
10
| RWF maintenance, safety equipment | 0 |
|
11
| Food handler infections, communicable diseases | 0 |
|
16
| Potentially hazardous food temperatures storage, preparation display, service, transportation | 0 |
|
19
| Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored | 0 |
|
20
| PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMDs provided, located, calibrated | 0 |
|
21
| Nonfood-contact surfaces designed, constructed, maintained, installed, located | 1 |
|
22
| Dishwashing / equipment washing facilities designed, constructed, maintained, installed, located, operated, TMDs, test kits | 0 |
|
25
| Wiping cloths / chef's towels clean, stored, used | 0 |
|
27
| Equipment / utensils nonfood-contact surfaces clean | 0 |
|
28
| Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency | 0 |
|
30
| Hand cleanser, sanitary towels, waste receptacles, handwash signs; maintenance | 0 |
|
31
| Toxic items stored, labeled, used | 0 |
|
32
| Solid waste containers adequate, located, covered, disposal | 0 |
|
38
| Unnecessary articles, cleaning equipment; Unauthorized personnel | 0 |
|
40
| IPM procedures developed; followed; outer openings protected | 0 |
|
999
| Miscellaneous | 0 |