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Vessel Sanitation Program

Inspection Report

Cruise Ship: Ruby Princess Cruise line: Princess Cruises Inspection Date: 10/25/2009 Inspection Score: 98
This cruise ship inspection report lists deficiencies found during the inspection. Additional information corresponding to each item number is available in the latest edition of the VSP Environmental Public Health Standards.

View/Print Summary Report  |  View/Print Detail Report  |  View/Print Corrective Action Statement
 
Note: Click on the "Item No." below to view the item detail.
 DescriptionPoints Deducted
08 PW filling hoses, caps, connections, procedures; Sample records, valves; PW system constructed, maintained0
16 Potentially hazardous food temperatures storage, preparation display, service, transportation0
17 Temperature practices storage, preparation display, service, transportation; Thawing0
19 Food protected storage, preparation, display, service, transportation; Original containers, labeling; Food handling minimized; In-use food dispensing, preparation utensils stored2
20 PHF temperature maintenance facilities; Food-contact surfaces designed, constructed, installed, maintained; TMDs provided, located, calibrated0
26 Food-contact surfaces equipment / utensils clean; Safe0
28 Equipment / utensil / linen / single / service storage, handling, dispensed; Clean frequency0
33 Decks / bulkheads / deckheads construction, repair, clean0
40 IPM procedures developed; followed; outer openings protected0
999 Miscellaneous0
Selected Item Details
Item No.: 999
*Inspections scores of 85 or lower are NOT satisfactory
Vessel Sanitation Program