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Virus Sections
Virus Name/Prototype
Original Source
Method of Isolation
Virus Properties
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Biologic Characteristics
Natural Host Range
Susceptibility to...
Experimental Infection...
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Virus Name:
Timboteua
Abbreviation:
TBTV
Status
Probable Arbovirus
Select Agent
No
SALS Level
2
SALS Basis
Placed at this biosafety level based on close antigenic or genetic relationship to other viruses in a group of 3 or more viruses, all of which are classified at this level.
Other Information
Antigenic Group
Guama
Section IV - Virus Properties
Physicochemical
Pieces (number of genome segments)
Infectivity
Sedimentation Coefficients(s)
(S)
Percentage wt, of Virion Protein
Lipid
Carbohydrate
Virion Polypeptides: Number
Details
Non-virion Polypeptides: Number
Details
Virion Density
Sedimentation Coefficients(s)
(S)
Nucleocapsid Density
Sedimentation Coefficients(s)
(S)
Stability of Infectivity (effects)
pH (infective range)
Lipid Solvent (ether - % used to test)
After Treatment Titer
Control Titer
Lipid Solvent (chloroform)
After Treatment Titer
Control Titer
Lipid Solvent (deoxycholate)
1:1000
After Treatment Titer
<0.8 dex
Control Titer
6.2 dex
Other (formalin, radiation)
Virion Morphology
Shape
Dimensions
Mean
nm
Range
nm
Measurement Method
Surface Projections/Envelope
Nucleocapsid Dimensions, Symmetry
Morphogenesis
Site of Constituent Formation in Cell
Site of Virion Assembly
Site of Virion Accumulation
Inclusion Bodies
Other
Hemagglutination
Hemaggiutination
Yes
Antigen Source
SM serum ext. by acetone
Erythrocytes (species used)
Goose
pH Range
5.8-6.0
pH Optimum
6.0
Temperature Range
RT and 37dC
Temperature Optimum
Room temperature
Remarks
Serologic Methods Recommended
CF, HI, NT
Footnotes
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