ToxFAQsTM for Tin
Spanish: Estaño
CAS#: 7440-31-5
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This fact sheet answers the most frequently 
  asked health questions about tin. For more information, you 
  may call the ATSDR Information Center at 1-800-232-4636. This 
  fact sheet is one in a series of summaries about hazardous 
  substances and their health effects. This information is important 
  because this substance may harm you. The effects of exposure 
  to any hazardous substance depend on the dose, the duration, 
  how you are exposed, personal traits and habits, and whether 
  other chemicals are present.
Highlights
The main route 
  of exposure to tin and tin compounds is by eating food 
  contaminated with these compounds. Swallowing large amounts 
  of inorganic tin compounds may cause stomachache, anemia, 
  and liver and kidney problems. Humans exposed for a short 
  period of time to some organic tin compounds have experienced 
  skin and eye irritation and neurological problems; exposure 
  to very high amounts may be lethal. Metallic tin and inorganic 
  tin compounds have been found in at least 214 of the 1,662 
  National Priority List (NPL) sites identified by the Environmental 
  Protection Agency (EPA). Organic tin compounds have been 
  identified in at least 8 of the NPL sites.
What are tin and tin compounds?
Tin is a natural element in the earth's 
  crust. It is a soft, white, silvery metal that does not dissolve 
  in water. It is present in brass, bronze, pewter, and some 
  soldering materials. Tin metal is used to line cans for food, 
  beverages, and aerosols.
Tin can combine with other chemicals 
  to form compounds. Combinations with chemicals like chlorine, 
  sulfur, or oxygen are called inorganic tin compounds (i.e., 
  stannous chloride, stannous sulfide, stannic oxide). These 
  are used in toothpaste, perfumes, soaps, food additives and 
  dyes. Tin also can combine with carbon to form organotin compounds 
  (i.e., dibutyltin, tributyltin, triphenyltin). These compounds 
  are used to make plastics, food packages, plastic pipes, pesticides, 
  paints, and pest repellents.
Tin metal, and inorganic and organic 
  tin compounds can be found in the air, water, and soil near 
  places where they are naturally present in the rocks, or where 
  they are mined, manufactured, or used.
What happens to tin and tin compounds when they enter the environment?
  - Tin is released into the environment by both natural processes 
    and human activities, such as mining, coal and oil combustion, 
    and the production and use of tin compounds. Metallic tin 
    released to the environment will quickly form inorganic 
    tin compounds.
- Inorganic tin cannot be destroyed in the environment; 
    it can only change its form. Organic tin compounds can be 
    degraded to inorganic tin compounds by sunlight and bacteria.
- In the atmosphere, tin exists as gases and fumes, and 
    attaches to dust particles. Particles in the air containing 
    tin may be transported by wind or washed out of the air 
    by rain or snow.
- Inorganic tin binds to soil and to sediments in water. 
    Some inorganic tin compounds dissolve in water. 
- Organic tin compounds stick to soil sediment, and particles 
    in water. 
- The time each organic tin compound stays in water and 
    soil differs for each compound. In water it may range from 
    days to weeks and in soil it may be years.
- Organic tin compounds can build up in fish, other organisms, 
    and plants.
How might I be exposed to tin and tin compounds?
  - Eating food or drinking liquids from tin-lined cans (today 
    greater than 90% of tin-lined cans used for food are protected 
    with lacquer). 
- Breathing air or touching dusts that contains tin in the 
    workplace or near hazardous waste sites. 
- Exposure to some organotins can occur by eating seafood 
    from coastal waters or from contact with household products 
    that contain organotin compounds (i.e., some plastics).
How can tin and tin compounds affect my health?
Metallic tin is not very toxic due to 
  its poor gastrointestinal absorption. Human and animal studies 
  show that ingestion of large amounts of inorganic tin compounds 
  can cause stomachache, anemia, and liver and kidney problems.
Breathing or swallowing, or skin contact 
  with some organotins, such as trimethyltin and triethyltin 
  compounds, can interfere with the way the brain and nervous 
  system work. In severe cases, it can cause death.
Some organotin compounds, such as dibutyltins and tributyltins, 
  have been shown to affect the immune system in animals, but 
  this has not been examined in people. Studies in animals also 
  have shown that some organotins, such as dibutyltins, tributyltins, 
  and triphenyltins can affect the reproductive system. This, 
  also, has not been examined in people.
Inorganic or organic tin compounds placed 
  on the skin or in the eyes can produce skin and eye irritation. 
How likely are tin and tin compounds to cause cancer?
There is no evidence that tin or tin 
  compounds cause cancer in humans. Studies in animals have 
  not shown evidence of carcinogenicity for inorganic tin. A 
  study in rats and another in mice showed that a specific organotin, 
  triphenyltin hydroxide, can produce cancer in animals after 
  long-term oral administration.
The Department of Health and Human Services 
  (DHHS), the International Agency for Research on Cancer (IARC), 
  and the EPA have not classified metallic tin or inorganic 
  tin compounds for carcinogenicity. The EPA has determined 
  that a specific organotin, tributyltin oxide, is not classifiable 
  as to human carcinogenicity.
How can tin and tin compounds affect children?
There are no studies on health effects 
  in children exposed to tin and tin compounds. However, it 
  is reasonable to assume that children would exhibit the same 
  type of health effects observed in exposed adults. There are 
  no reports of adverse developmental effects in humans exposed 
  to tin or its compounds. There are no studies examining developmental 
  effects in animals exposed to inorganic tin. Exposure of rodents 
  to some organotins during pregnancy has produced birth defects 
  in the newborn animals. A study with tributyltin in rats found 
  that exposure during gestation, lactation, and following lactation 
  affected the development of some sexual characteristics in 
  female rats. We do not know whether tin and tin compounds 
  can be passed to newborn animals in maternal milk. We know 
  that some organotins can cross the placenta and reach the 
  fetus in animals. 
How can families reduce the risk of exposure to tin and tin compounds?
  - Because tin is naturally found in the environment, we 
    cannot avoid being exposed to it.
- Reduce the amount of canned products you eat or drink 
    and store unused portions in separate containers. 
- Reduce your consumption of seafood from waters that may 
    be contaminated with organic tin compounds and your contact 
    with household products that contain organotin compounds 
    (for example, silicon-coated baking parchment paper).
Is there a medical test to show whether I've been exposed to tin?
There are tests to measure total tin 
  and specific organotin compounds in your blood, urine, feces, 
  and body tissues. Normally, small amounts of tin can be found 
  in the body because of the daily exposure to small amounts 
  in the food. Therefore, the available tests cannot tell you 
  when you were exposed or the exact amount of tin to which 
  you were exposed, but can help determine if you were recently 
  exposed to an unusually high amount of tin. These tests are 
  not routinely performed at your doctor's office, but your 
  doctor can take samples and send them to a testing laboratory.
Has the federal government made recommendations to protect human health? 
The Occupational Safety and Health Administration (OSHA) has set a limit of 0.1 milligrams per cubic meter of air (0.1 mg/m3) in the workplace for organotin compounds and 2.0 mg/m3 for inorganic tin compounds, except oxides.
The Food and Drug Administration (FDA) regulates the use of some organic tin compounds in coatings and plastic food packaging. The FDA also has set limits for the use of an inorganic tin compound, stannous chloride, as an additive for food.
References
Agency for Toxic Substances and Disease Registry (ATSDR). 2005. Toxicological Profile for Tin and Compounds (Update). Atlanta, GA: U.S. Department of Health and Human Services, Public Health Service.
Where can I get more information?
If you have questions or concerns, please contact your community or state health or environmental quality department or:
 
For more information, contact:
Agency for Toxic Substances and Disease Registry 
Office of Innovation and Analytics, Toxicology Section
4770 Buford Highway
Chamblee, GA 30341-3717
Phone: 1-800-CDC-INFO  888-232-6348 (TTY) 
Email: Contact CDC-INFO
ATSDR can also tell you the location of occupational and environmental health clinics. These clinics specialize in recognizing, evaluating, and treating illnesses resulting from exposure to hazardous substances.