|
|
|
Item No.:
*
|
|
Site:
*General Comment-
|
|
Violation:
The recordkeeping for pools, whirlpool spas, potable water, and integrated pest management were very strong.
|
|
Recommendation:
|
|
|
Item No.:
*
|
|
Site:
*General Comment-
|
|
Violation:
Hot and cold temperature control for potentially hazardous foods was very good in the various galleys and food outlets throughout the ship.
|
|
Recommendation:
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Cross-Connection Control Program
|
|
Violation:
The cross-connection control program for the food and beverage areas did not consistently list the type of device installed at the cross connection.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
10
|
|
Site:
Recreational Water Facilities-Kids Pool
|
|
Violation:
There was not sufficient documentation regarding the anti-entrapment features of the drains for the kids pools. The flow rates were available and a statement indicating the drains were anti-entrapment. The standard used to test the drain covers was not known.
|
|
Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard. Ensure that the standard used for testing is provided in the documentation letter.
|
|
|
Item No.:
11
|
|
Site:
Galley-Windjammer - Galley
|
|
Violation:
One chef was observed in this area with an exposed wound on top of one finger which was clearly not dry or healed. He immediately bandaged the finger.
|
|
Recommendation:
Ensure that food employees who have conditions or symptoms of boils, open sores, infected wounds, diarrhea, jaundice, fever, vomiting, sore throat with fever, or discharges from the nose or mouth report these conditions or symptoms to the vessel's medical staff and are restricted from working with exposed food, warewashing, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
|
|
|
Item No.:
19
|
|
Site:
Other-Windjammer - Pantry
|
|
Violation:
A bottle filled with a brown liquid, but with an original vodka label, was found stored on top of the cabinet beside boxes of ice cream cones. The bottle contents could not be identified so it was discarded.
|
|
Recommendation:
Ensure that working containers holding food or food ingredients that are removed from their original packages for use on the vessel, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar are identified with the common name of the food.
Ensure that food containers bear the correct name of the contents on the label.
|
|
|
Item No.:
19
|
|
Site:
Other-Staff/Officer Mess
|
|
Violation:
A crew member was observed handling a long-handled spoon by the food-contact surface and inserting it into a pan of cooked potatoes. This item was corrected during the inspection.
|
|
Recommendation:
Ensure crew members are trained in the proper use and handling of serving utensils.
|
|
|
Item No.:
21
|
|
Site:
Galley-Main Galley - Deck 4 - Pantry
|
|
Violation:
Label remnants were found on the edge of the stainless steel preparation counter.
|
|
Recommendation:
Clean label glue whenever removed on preparation counters or equipment.
|
|
|
Item No.:
21
|
|
Site:
Galley-Crew Galley - Soup Kettle Area
|
|
Violation:
The top to one of the steam kettle drain valves was missing.
|
|
Recommendation:
Replace the steam kettle drain valve top.
|
|
|
Item No.:
21
|
|
Site:
Other-Portofino Galley - Dining Room
|
|
Violation:
The expresso/cappuccino machine was mounted on legs only 1 inch above the counter, making cleaning beneath difficult.
|
|
Recommendation:
Ensure that table-mounted equipment that is not easily movable is elevated on legs that provide at least a 100 mm (4-inch) clearance between the table and the equipment.
|
|
|
Item No.:
21
|
|
Site:
Buffet-Windjammer - Island Grill Coffee Station Starboard
|
|
Violation:
There was a large hole in the counter where the ice machine and dispenser were once located. Staff stated that the machine was being replaced.
|
|
Recommendation:
Close the open hole in the counter to prevent dirt or insect entry.
|
|
|
Item No.:
21
|
|
Site:
Other-Portofino Galley - Dining Room
|
|
Violation:
There was a hole in the front, right exterior panel of the expresso/cappuccino machine which exposed a difficult to clean void compartment and provided insect access to that void.
|
|
Recommendation:
Profile the hole in the technical panel beneath the coffee machine so the seal is tight.
|
|
|
Item No.:
21
|
|
Site:
Other-Cafe Promenade - Coffee Station
|
|
Violation:
There was a gap along the hole where the plastic drain pipe penetrated the marble panel in the undercounter technical compartment (starboard end) of the coffee counter.
|
|
Recommendation:
Profile the gap along the hole in the technical compartment.
|
|
|
Item No.:
21
|
|
Site:
Galley-Cafe Promenade - Galley
|
|
Violation:
There was a difficult to clean gap in the ventilator control cabinet over the preparation counter in the galley.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
|
|
|
Item No.:
21
|
|
Site:
Galley-Main Galley - Deck 3 - Grill Area
|
|
Violation:
The panel to the underside of the ribbed grill was separating, leaving a gap, making cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Housekeeping-Ice Buckets
|
|
Violation:
Many of the ice buckets used in the passenger cabins had difficult to clean holes on the bottom of the buckets. These ice buckets are scheduled for replacement by the corporate office.
|
|
Recommendation:
Replace the ice buckets.
|
|
|
Item No.:
21
|
|
Site:
Galley-Main Galley - Deck 4 - Pasta Station
|
|
Violation:
The gauge cover to the mounted temperature gauge on the bain marie was missing, making cleaning difficult.
|
|
Recommendation:
Replace the missing thermometer gauge cover.
|
|
|
Item No.:
22
|
|
Site:
Galley-Main Galley - Deck 3 - Potwash
|
|
Violation:
The wash cycle time was not found on the attached dataplate to the mechanical potwash.
|
|
Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
22
|
|
Site:
Galley-Crew Galley - Dishwash Area
|
|
Violation:
One of the two upper final rinse spray arms on the in-use conveyor dishwasher was not working. The final rinse temperature at the plate surface was measured at 166°F. This item was corrected during the inspection.
|
|
Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Main Galley - Deck 4 - Dishwash Area
|
|
Violation:
Two of the final rinse spray nozzles on the upper spray arm of the in-use conveyor dishwasher were clogged. The final rinse temperature at the plate surface was greater than 160°F.
|
|
Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Main Galley - Deck 5 - Potwash
|
|
Violation:
The wash cycle time was not listed on the dataplate to the mechanical potwash.
|
|
Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
|
|
|
Item No.:
24
|
|
Site:
Galley-Main Galley - Deck 5 - Buffet Station
|
|
Violation:
A sanitizer container halogen concentration was measured at less than 50 ppm. This item was corrected during the inspection.
|
|
Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
24
|
|
Site:
Galley-Main Galley - Deck 3 - Hot Line
|
|
Violation:
Two sanitizer containers had a measured halogen concentration less than 50 ppm
|
|
Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 3 - Potwash
|
|
Violation:
One previously cleaned hotel pan and two previously cleaned large mixing paddles were found soiled and stored as clean.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 3 - Wine Cellar
|
|
Violation:
A few large beverage glasses were found soiled and stored as clean.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 3 - Vegetable Station
|
|
Violation:
One previously cleaned hotel pan was found with adhesive remnants from a previous label. This item was corrected during the inspection.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 4 - Dishwash Area
|
|
Violation:
Three racks of shell plates were found soiled and stored as clean. Most of the items were soiled on the back of the plates. All of the items were rewashed.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 3 - Dishwash Area
|
|
Violation:
Three previously cleaned saucers and one ramekin was found soiled and stored as clean.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Galley-Main Galley - Deck 3 - Dishwash Area
|
|
Violation:
Several previously cleaned plates were found soiled and stored in the clean plate trolley.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
|
|
|
Item No.:
26
|
|
Site:
Other-Deck 8 Bell Box
|
|
Violation:
The four inserts where the juice concentrate container ends insert for juice dispenser # 35602 were heavily soiled with old juice residue.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Buffet-Windjammer - Island Grill Coffee Station Starboard
|
|
Violation:
The four inserts where the juice concentrate container ends insert for the juice dispenser were heavily soiled with old juice residue.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Portofino Galley - Hot Galley
|
|
Violation:
Two previously cleaned sauce pans had food residue on the pan interior or exterior surfaces, and one skillet had food residue on the interior surface. All three were returned to the dishwash for cleaning.
|
|
Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
27
|
|
Site:
Other-Portofino Galley - Dining Room
|
|
Violation:
The counter beneath the expresso/cappuccino machine was slightly soiled with dirt debris.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Main Galley - Deck 5 - Buffet Station
|
|
Violation:
The safety guard to the previously cleaned meat slicer was soiled with a small amount of food debris.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Main Galley - Deck 5 - Room Service Pantry
|
|
Violation:
Two previously cleaned serving trays were found soiled and stored as clean.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
28
|
|
Site:
Galley-Main Galley - Deck 3 - Hot Line
|
|
Violation:
A soiled paper towel was found inside a plate dispenser with clean plates.
|
|
Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
|
|
|
Item No.:
30
|
|
Site:
Galley-Main Galley - Deck 5 - Potwash
|
|
Violation:
The required "wash hands often" sign was missing at the handwash station.
|
|
Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
|
|
|
Item No.:
30
|
|
Site:
Buffet-Staff/Officer Mess
|
|
Violation:
The required "wash hands often" sign was missing at the handwash station near the soiled item drop-off.
|
|
Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
|
|
|
Item No.:
33
|
|
Site:
Galley-Main Galley - Deck 3 - Dishwash Area
|
|
Violation:
The bulkhead next to the juice machine was soiled.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-Cafe Promenade - Coffee Station
|
|
Violation:
There was heavy, layered dust debris along the gap at the back bulkhead and deckhead juncture over the coffee machine, where it appeared air supply was provided.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
33
|
|
Site:
Other-Cafe Promenade - Coffee Station
|
|
Violation:
The coving at the deck and the base to the counter was broken in various areas, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Other-Cafe Promenade - Service Counter
|
|
Violation:
The waffle panel deckhead was soiled with dust debris. There was a heavy, layered dust debris along all the metal bracing sections for the rectractable cloth type awning at the deckhead directly over the service counter.
|
|
Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
|
|
|
Item No.:
36
|
|
Site:
Buffet-Windjammer - Island Grill Coffee Station Starboard
|
|
Violation:
Two deckhead lights were out over this beverage station.
|
|
Recommendation:
Repair or replace the two lights in the beverage station.
|
|
|
Item No.:
36
|
|
Site:
Galley-Main Galley - Deck 4 - Hot Galley Walk-in Refrigerator #54-11
|
|
Violation:
Two lights attached to the deckhead were not working.
|
|
Recommendation:
Repair or replace the broken lights.
|
|
|
Item No.:
36
|
|
Site:
Galley-Main Galley - Deck 4 - Wine Cellar
|
|
Violation:
Two lights attached to the deckhead were not working.
|
|
Recommendation:
Repair or replace the lights.
|
|
|
Item No.:
37
|
|
Site:
Galley-Crew Galley - Tilting Pan Area
|
|
Violation:
Heavy condensate was noted collected on the hood above and the bulkhead adjacent to the tilting pans. The condensate was not dripping back down to the food below.
|
|
Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
|
|
|
Item No.:
38
|
|
Site:
Preparation Room-Preparation Room - Vegetable Preparation/Commissary
|
|
Violation:
The cleaning locker sign was damaged and unreadable.
|
|
Recommendation:
Replace the cleaning locker sign.
|
|
|
Item No.:
41
|
|
Site:
Housekeeping-Spa
|
|
Violation:
In the men's and women's changing room, there was no method to exit the room without bare hand contact with the door handle. Paper towels were available, but the trash can was placed next to the sink and not the final exit door. There was a toilte room inside the changing room.
|
|
Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
|
|
|
Item No.:
41
|
|
Site:
Ventilation-AC Room 7-2 10773
|
|
Violation:
The condensation collection pans in air conditioning units 5611AC712 and 5611AC711 could not be inspected. There are viewing ports next to the left of the collection pans, but only a very small part of the pan can be seen.
|
|
Recommendation:
Ensure that air handling unit condensate drain pans and collection systems are accessible for inspection, maintenance, and cleaning.
|
|