|
|
|
Item No.:
19
|
|
Site:
Buffet-Gazebo
|
|
Violation:
There were a few tongs that were not located under a sneeze guard on the buffet lines.
|
|
Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
|
|
|
Item No.:
19
|
|
Site:
Buffet-Gazebo
|
|
Violation:
There were a few tongs that were not located under a sneeze guard on the buffet lines.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
There were open pipe penetrations inside the technical compartments of all the up-right reach-in refrigerators, making cleaning difficult.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Galley-Aft
|
|
Violation:
There was a loose electrical panel inside the technical compartment of the reach-in refrigerator, making cleaning difficult.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Buffet-
|
|
Violation:
There was an open gap along the back edge of the cabinet under both juice machines, making cleaning difficult.
|
|
Recommendation:
|
|
|
Item No.:
21
|
|
Site:
Bar-Deck 7 - Wheelhouse
|
|
Violation:
The pipe penetration in the technical space below the speed rail was not properly sealed allowing water and debris intrusion into the void space below..
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Food Service General-
|
|
Violation:
There were open pipe penetrations inside the technical compartments of all the up-right reach-in refrigerators, making cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
21
|
|
Site:
Galley-Aft
|
|
Violation:
There was a loose electrical panel inside the technical compartment of the reach-in refrigerator, making cleaning difficult. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
|
|
|
Item No.:
21
|
|
Site:
Buffet-
|
|
Violation:
There was an open gap along the back edge of the cabinet under both juice machines, making cleaning difficult.
|
|
Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 6 Hot Galley
|
|
Violation:
There was dried food debris on the non-food contact surface of the food slicer.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
27
|
|
Site:
Galley-Deck 6 Hot Galley
|
|
Violation:
There was dried food debris on the food non-contact surface of the food slicer.
|
|
Recommendation:
|
|
|
Item No.:
27
|
|
Site:
Bar-Deck 7 - Crooner's
|
|
Violation:
One brine line in technical space # 71601B had a light mold growth. This was corrected at the timed of the inspection.
|
|
Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
|
|
|
Item No.:
30
|
|
Site:
Galley-Deck 5
|
|
Violation:
There were wet paper towels in the dispenser at the handsink next to the ice machine across from the port side dishwash area.
|
|
Recommendation:
|
|
|
Item No.:
30
|
|
Site:
Galley-Deck 5
|
|
Violation:
There were wet paper towels in the dispenser at the handsink next to the ice machine across from the port side dishwash area.
|
|
Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available. Ensure that the paper towels are dry to allow for proper hand-drying.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 5 Pastry
|
|
Violation:
There was an open seam along the deckhead/bulkhead juncture behind the soft serve ice cream machine, making cleaning difficult. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Deck 4 - Vegetable Walk-in Refrigerator
|
|
Violation:
There was a hole in the deckhead.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Preparation Room-Deck 4
|
|
Violation:
Deck tile grouting was missing near the scupper drain at the salad preparation table.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Deck 5 Pastry
|
|
Violation:
There was an open seam along the deckhead/bulkhead juncture behind the soft serve icecream machine, making cleaning difficult.
|
|
Recommendation:
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 5 Starboard Dishwash
|
|
Violation:
There was a leak under the port side of the dishwash machine.
|
|
Recommendation:
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 14
|
|
Violation:
The drain under the soup kettle was clogged.
|
|
Recommendation:
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 14
|
|
Violation:
The drain under the soup kettle was clogged.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Steakhouse
|
|
Violation:
The overflow valve for the ice machine was leaking.
|
|
Recommendation:
|
|
|
Item No.:
34
|
|
Site:
Galley-Deck 5 Starboard Dishwash
|
|
Violation:
There was a leak under the port side of the dishwash machine. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Steakhouse
|
|
Violation:
The overflow valve for the ice machine was leaking. This was corrected at the time of the inspection.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Provisions-Deck 4 - Fresh Meat Walk-in Refrigerator
|
|
Violation:
There was water dripping from the two center deckhead panel seams.
|
|
Recommendation:
Determine the source of the water and correct as needed.
|
|