|
|
|
Item No.:
08
|
|
Site:
Potable Water-Comprehensive Cross-Connection Control Program
|
|
Violation:
The air gap for the high saline overboard discharge was not listed in the comprehensive cross-connection control program.
|
|
Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
|
|
|
Item No.:
08
|
|
Site:
Potable Water-Bunkering
|
|
Violation:
The bunkering records did not indicate that a 2.0 ppm chlorine residual was reached within 30 minutes.
|
|
Recommendation:
Ensure that accurate records of this monitoring are maintained aboard for 12 months and are available to the VSP for review during inspections.
|
|
|
Item No.:
19
|
|
Site:
Other-Lounge
|
|
Violation:
There was a plate of grapes and sliced oranges on display for self-service that was not covered or otherwise protected.
|
|
Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
|
|
|
Item No.:
20
|
|
Site:
Other-Deck 2 stores
|
|
Violation:
The interior of the chest freezer was coated with frost, making cleaning difficult. In addition, there was some damage to the gasket and exterior of the unit. Per the captain, a replacement unit was delivered on the day of the inspection and would be installed.
|
|
Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
|
|