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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Lido Deck
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Violation:
The anti-entrapment drain cover was missing from the drain in Starboard #2 whirlpool. The pool was closed but filled with water.
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Recommendation:
Ensure the appropriate anti-entrapment drain cover is installed prior to placing this whirlpool into operation.
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Item No.:
20
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Site:
Galley-Deck 5 - Pot Wash Dirty Area
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Violation:
The non-stick coating on two frying pans was worn off.
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Recommendation:
Ensure that multiuse kitchenware such as frying pans, griddles, sauce pans, cookie sheets, and waffle bakers that have a perfluorocarbon resin coating are used with nonscoring or nonscratching utensils and cleaning aids.
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Item No.:
20
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Site:
Pantry-Deck 9 - Bell Box
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Violation:
One cutting board was pitted and scored, making cleaning difficult.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Galley-Deck 5 - Clean Storage
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Violation:
A few waiter trays were chipped along the edge, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Deck 5 - Hot Galley
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Violation:
Excessive sealant was noted on two mobile alto shaam units, making cleaning difficult.
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Recommendation:
Remove the excess sealant from the mobile alto shaam units.
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Item No.:
25
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Site:
Buffet-Starboard Service Station
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Violation:
A wiping cloth was draped on the side of a bucket of sanitizer.
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Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
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Item No.:
26
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Site:
Galley-Deck 6 - Pastry
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Violation:
Water and corrosion was noted in the inner lip of the floor mixer collar.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Deck 7 - Steakhouse
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Violation:
A loose profile strip was noted in the hood above the hot galley of the steakhouse, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Frozen Meat Room 4204
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Violation:
A loose profile strip was noted in the deckhead, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 - Pastry
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Violation:
A loose profile strip was noted by the handwash sink in the pastry area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 5 - Hot Galley Kettle Area
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Violation:
A loose profile strip was noted above the tilting kettles, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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