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Item No.:
08
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Site:
Potable Water-
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Violation:
There were several days when the first recording showing a free chlorine residual of 2 ppm or greater was more than 30 minutes after the start of production.
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Recommendation:
Ensure that the potable water production log shows that a free chlorine residual of 2.0 ppm or greater is reached within 30 minutes of the start of potable water production.
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Item No.:
08
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Site:
Potable Water-
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Violation:
There were several small diameter potable water lines that were not striped/painted blue in the engine room. These lines supplied a water fountain, eye wash station and hose connection in the mineralizer station and the aft sewage room. The potable water lines to the garbage can washing machine and the hose connection were not striped/painted blue in the garbage room. The lines were striped blue during the inspection.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The glasswash machine and coffee machine in the Captain's Pantry were not listed on the comprehensive cross-connection control program. The connection to the juice machine was listed. The hose connection in the garbage room was not on the list but the connection to the garbage can washer was. All of the connections inspected were properly protected.
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Recommendation:
Ensure that all of the cross-connections to the potable water system are addressed in the comprehensive cross-connection control program.
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Item No.:
08
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Site:
Potable Water-
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Violation:
A backflow prevention device was not installed at the hose connection over the left chlorine tank in the bunker chlorine dosing station.
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Recommendation:
Remove the hose or install a backflow prevention device on this potable water line.
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Item No.:
09
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Site:
Recreational Water Facilities-Kid's Pool
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Violation:
There was no indication that this pool was closed. The free chlorine residual was 0 ppm.
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Recommendation:
Ensure that a free residual halogen of >1.0 and <5.0 mg/L (ppm) is maintained in recirculated swimming pools.
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Item No.:
10
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Site:
Recreational Water Facilities-
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Violation:
The contact time for the disinfectant was not consistently recorded in the fecal accident log. Additionally, there was no indication in the log if the fecal material was formed or loose.
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Recommendation:
Ensure that a written or electronic record of all fecal accidents is maintained. Ensure that the record includes the pool name, date and time of the incidnet, response steps taken, free residual halogen level achieved following cleaning, and contact times.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
The anti-entrapment drain cover was cracked in the aft port whirlpool and the main compartment of the spa whirlpool. These whirlpools were closed at the time of the inspection.
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Recommendation:
Replace these damaged drain covers.
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Item No.:
10
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Site:
Recreational Water Facilities-Main Pool
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Violation:
The shepherd's hook was placed horizontally on one side of the pool and not in a prominent location where it could be seen from all sides of the pool.
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Recommendation:
Ensure that the placement of the shepherd's hook allows it to be seen from all sides of the pool.
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Item No.:
10
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Site:
Recreational Water Facilities-Kid's Pool
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Violation:
There was no documentation on the single metal drain cover to show that it was anti-entrapment.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
16
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Site:
Buffet-WMF Coffee Machines
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Violation:
The milk in the coffee machines was on temperature control. The discard date for the milk was not on the discard labels.
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Recommendation:
Ensure that refrigerated, ready-to-eat, potentially hazardous food: (1) Prepared on a vessel and held refrigerated for more than 24 hours is clearly marked at the time of preparation to indicate the date or day by which the food shall be consumed, which is 7 calendar days or fewer from the day the food is prepared with the day of preparation counting as day 1. (2) A container of refrigerated, ready-to-eat potentially hazardous food prepared and packaged by a food processing plant and held on the vessel after opening more than 24 hours is clearly marked, at the time the original container is opened, to indicate the date by which the food shall be consumed which is, including the day the original container is opened, 7 calendar days or fewer after the original container is opened. The day of opening is counted as day 1.
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Item No.:
19
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Site:
Buffet-Staff Mess
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Violation:
There was no shield on the end of the sneeze guard where crew members line up for service on the first center buffet station.
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Recommendation:
Provide a side shield at the side of the buffet where crew members line up for service.
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Item No.:
19
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Site:
Buffet-Service Lines
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Violation:
There were no end shields in several locations where passengers line up for service and food is placed within one meter from the passengers.
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Recommendation:
Ensure that side shields are installed on sneeze guards where passengers line up for service and foods are placed within one meter of the passengers.
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Item No.:
21
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Site:
Galley-PC Wok
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Violation:
The insulation was wet and damaged on the two pipes into the deck on the end of the counter near the fryer.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Appetizer Pantry
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Violation:
The sealant around the outside of the glass of the pass-through refrigeration unit doors was separating from the frame in several places on most of the doors.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pastry
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Violation:
There was a loose vertical profile strip on the right side of the front of the 4-door pass-through refrigeration unit.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pastry
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Violation:
In the technical compartment for under counter refrigeration unit #51, the support panel on the right side was separating from the side of the compartment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Renior Service Line
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Violation:
The upper part of the profile strip on the left side of the 2-deck salamander was separating from the bulkhead.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Walk-In Freezer #38
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Violation:
There was peeling sealant on both sides of the ramp inside the freezer.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Port Pool Bar
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Violation:
The grout was worn along the interface between the stainless steel waste storage cabinet and deck tiles.
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Recommendation:
Reseal this area with a material that is durable and easy to clean.
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Item No.:
33
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Site:
Bar-Lido Cafe
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Violation:
The profile strip along the bottom right edge of the beverage counter was damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Clean Dish Storage
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Violation:
There was a loose vertical profile strip on the right side of the entrance inside the storage room.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deli
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Violation:
There were pieces of carrots on the deck under the service counter. This area had not been used for deli operations since the day before.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Mid-Ship Omelet
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Violation:
Under the small technical compartment, there was no grouting around the pipe penetration into the deck.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Bar-Starboard Pool Bar
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Violation:
The handwash sink basin drained very slowly.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
39
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Site:
Bar-Lido Cafe
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Violation:
There were several small flies near the deck at the bus station to the right of the cafe.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
There was no means to exit the spa toilet room area, after handwashing, without the use of bare hands for the exits that were normally kept closed during operation.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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