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Item No.:
02
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Site:
Medical-
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Violation:
The ship does not have any bacterial specimen containers. Per the doctor, the containers had expired and a shipment was due to arrive on the vessel today.
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Recommendation:
Ensure that at least 10 clinical specimen collection containers for both viral and bacteriological agents (10 each), as well as the proper shipping containers and labels for same, are maintained by the medical staff.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
Some of the devices listed in the cross-connection control program did not correspond with the devices that were installed at the connections. The program did not include air gaps.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Recreational Water Facilities-Main Pool
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Violation:
The depth markers were not visible from in the pool.
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Recommendation:
Ensure that the depth of each pool is prominently displayed so that it can be seen from the deck and in the pool. Ensure that depth markers are labeled in feet or meters, or both,. Additionally, ensure that depth markers are installed for every 1 m (3 feet) in change of depth.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Thalasso Pool
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Violation:
The granular filters were not backwashed daily.
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Recommendation:
Ensure that granular filters are backwashed at least daily. Repeat backwashing, if necessary, until the water viewed through the sight glass or discharge point is clean flowing.
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Item No.:
20
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Site:
Buffet-Lido Beverage Station (Starboard)
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Violation:
The yogurt machine was posted out of order for several months. The technician is due on board today.
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Recommendation:
Repair the yogurt machine.
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Item No.:
21
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Site:
Buffet-Lido Coffee Station (Starboard/AFT)
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Violation:
The base molding to the coffee station cabinet was separating, leaving gaps, making cleaning difficult. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Pool Grill
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Violation:
Both drip pan housings to the grills were difficult to clean due to the length of the housings, as well as gaps. This is a repeat item from the previous inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aqualina/Prime C
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Violation:
The portside drip pan housing had diffcult to clean features
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aqualina/Prime C
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Violation:
Peeling sealant was noted on the pasta cookers. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aqualina/Prime C
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Violation:
The door to the technical compartment of the pasta cookers was badly corroded.
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Recommendation:
Repair or replace the door.
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Item No.:
21
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Site:
Galley-Aqualina/Prime C
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Violation:
The side panel of the pasta cooker was difficult to clean due to gaps/seams. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Aqualina/Prime C
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Violation:
The drip pan housing to the ribbed/falt-top combination grill had difficult to clean features.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
The final rinse pressure gauge on the in-use conveyor-type glasswasher registered 30 psi.
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Recommendation:
Ensure that pressure measuring devices that display the pressures in the water supply line for the fresh hot water sanitizing rinse have increments of 7 kilopascals (1 pounds per square inch) or smaller and are accurate to ± 14 kilopascals (± 2 pounds per square inch) in the 100-170 kilopascals (15-25 pounds per square inch) range.
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Item No.:
22
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Site:
Galley-Dishwash Area
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Violation:
The conveyor dishwasher was posted out of order. This resulted in the potwash area having a large amount of soiled items stored on racks and the available drain boards.
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Recommendation:
Repair the dishwasher.
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Item No.:
26
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Site:
Galley-Aqualina/Prime C
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Violation:
The juice machine wells were soiled with old juice debris. This was corrected.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Aqualina/Prime C
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Violation:
The interior of the combination oven was soiled. The unit was used the previous evening and it was previously cleaned.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Aqualina/Prime C
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Violation:
The top non-cooking area of the previously cleaned flat-top grill was soiled. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aqualina/Prime C
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Violation:
The gap on the side of the pasta cooker was soiled. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aqualina/Prime C
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Violation:
The drip pan housing to the ribbed/flat top combination grill was soiled. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Sunset Veranda Coffee Station
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Violation:
The trays at the bottom of the cereal dispensers were not cleaned prior to placing inside the storage cabinet.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Pool Grill
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Violation:
Both previously cleaned drip pan housings to the grills were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Pantry-Prime C Dining Room
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Violation:
The exterior surface of the clean silverware basket was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aqualina/Prime C
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Violation:
The portside flat-top grill drip pan housing was soiled. This unit was previously cleaned. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Aqualina/Prime C
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Violation:
The undersides of the deep fat fryers were soiled with grease and food debris. This was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Aqualina/Prime C
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Violation:
Peeling sealant was noted on the bulkhead behind the deep fat fryers. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Bakery Area
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Violation:
Corrosion was noted at the base of the bulkheads in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are corrosion-resistant.
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Item No.:
33
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Site:
Buffet-Lido Beverage Station (Starboard)
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Violation:
The deck under the counter was soiled. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-
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Violation:
Loose, peeling sealant was noted on the bulkhead above the grill area. This was corrected.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Aqualina/Prime C
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Violation:
The bulkhead behind the combination oven was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
39
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Site:
Galley-
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Violation:
One live fruit fly was found in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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