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Item No.:
08
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Site:
Recreational Water Facilities-Pool Pump Rooms
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Violation:
The recirculation lines for the jacuzzis were painted with a blue arrow indicating potable water.
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Recommendation:
Remove the blue arrow or add a secondary color to the blue arrow.
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Item No.:
08
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Site:
Potable Water-Spa
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Violation:
The backflow prevention devices on the potable water supply lines for the steam generators were labeled as a Watts NFP43009 and disconnecteur CA 9C. It was unable to be determined if this was a continuous pressure backflow prevention device.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control program listed the backflow prevention device for the sprayhose in the windjammer galley as a Watts NLF 9. The device was a Watts N9.
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Recommendation:
Update the cross-connection control program.
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Item No.:
08
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Site:
Potable Water-Potable Water Tanks
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Violation:
The potable water tank was disinfected in April 2009. The description in AMOS did not include the disinfection concentration and contact time or that the water was less than 5 ppm prior to placing the tank back in service.
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Recommendation:
Ensure that documentation of any inspection, cleaning, disinfection (including concentration and contact time of disinfectant), and flushing is maintained for 12 months and is available to the VSP for review during inspections.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
Double check valve assemblies were installed on the high saline discharge lines from the evaporators. Per staff, the appropriate reduced pressure assemblies will be delivered in May.
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Recommendation:
Ensure reduced pressure assemblies are installed on the high saline discharge lines.
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Item No.:
10
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Site:
Recreational Water Facilities-Solarium Pool
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Violation:
The shepherd's hook and floatation device were not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Buffet-Time as a Public Health Control Plan
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Violation:
The time as a public health control plan stated that no service times were longer than four hours. However, several containers of open UHT milk were out for service on time control and their discard labels indicated times outside of the regular meal services. In addition, the time as a public health control plan stated that all items in the buffet area were on time control. However, per staff, the bulk milk dispenser was on temperature control when stocked with bulk milk.
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Recommendation:
Ensure that the written time as a public health control plan matches the procedures used on the vessel.
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Item No.:
20
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Site:
Galley-Deck 5 Room Service
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Violation:
The microwave had been out of order for longer than two months. According to the staff, parts had been ordered.
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Recommendation:
Ensure the microwave is repaired.
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Item No.:
20
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Site:
Buffet-Staff Mess
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Violation:
The fan guard in the microwave was missing.
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Recommendation:
Replace the fan guard.
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Item No.:
21
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Site:
Galley-Deck 4 Pastry
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Violation:
One of the panels on the left side of the stack oven was loose, exposing a gap. In addition, the sealant around the panel was loose and peeling.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Remove and replace the loose and peeling sealant.
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Item No.:
21
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Site:
Galley-Windjammer
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Violation:
There was sealant missing around the bottom edge of the drip tray housing on the flat grill, exposing a seam.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Windjammer
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Violation:
One of the gaskets on a hot holding unit was torn.
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Recommendation:
Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
32
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Site:
Galley-
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Violation:
There was a paper towel with food residue in the uncovered waste receptacle at the handwash station adjacent to the tilting pans.
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Recommendation:
Ensure that items with food residue are placed in a solid waste container with a tight fitting lid.
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Item No.:
33
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Site:
Galley-
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Violation:
There was some corrosion on the deck behind the tilting pans.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are corrosion-resistant.
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Item No.:
33
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Site:
Buffet-Solarium Cafe
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Violation:
There was some areas with missing coving at the counter/deck juncture inside the food preparation area.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were damaged deck tiles and missing or recessed grout in several of the food preparation areas in the crew, main, and lido galleys.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-
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Violation:
There was a leak at one of the soup kettle faucets.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Windjammer
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Violation:
There was condensate dripping from the deckhead to the deck in the area adjacent to the combination oven. No food or clean items were impacted.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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