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Item No.:
08
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Site:
Recreational Water Facilities-Compensation Tank Rooms
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Violation:
The potable water lines supplying the compensation tanks were not striped or painted blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Engine Room
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Violation:
There was blue striping on the technical water lines supplying the chemical dosing stations for the pools and jacuzzis.
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Recommendation:
Remove the blue striping or add a secondary color for the technical water lines.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Logs
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Violation:
The length of duration for the shock halogenation of the jacuzzis was not recorded.
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Recommendation:
Ensure that a written or electronic record of whirlpool spa filter inspection, backwashing, core sample sedimentation test, and shock halogenation (concentration and contact time) is maintained and available for review during inspections.
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Item No.:
10
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Site:
Recreational Water Facilities-All Pools
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Violation:
There were no anti-entrapment covers on the stainless steel suction fittings on the lower side walls of each swimming pool.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
Recreational Water Facilities-Neptune Pool
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Violation:
The water in the pool was very cloudy. It was difficult to see the drain covers at the bottom of the pool.
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Recommendation:
Ensure that the re-circulated swimming pool's water flow rates, pH, alkalinity, and clarity is monitored and adjusted as recommended by the manufacturer and to maintain optimum public health protection.
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Item No.:
10
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Site:
Recreational Water Facilities-Neptune Pool
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Violation:
The floatation device was not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Recreational Water Facilities-Calypso Pool
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Violation:
The shepherd's hook and floatation device were not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Galley-Time as a Public Health Control Plan
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Violation:
The time as a public health control plan stated that warmer 6 was on time control and was labeled as time only. The plan also stated that foods on time control would have a four hour discard label. Warmer number 6 was not labeled as time only and the eight pans of rice inside the warmer were not labeled with discard labels. Staff were able to determine that the rice had only been in the warmer for 30 minutes by looking at the time logs. Discard labels were then placed for the rice.
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Recommendation:
Ensure the vessel is following the procedures posted on the time as a public health control plan.
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Item No.:
16
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Site:
Galley-Time as a Public Health Control Plan
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Violation:
The time as a public health control plan stated that refrigerators 7 & 8 were on time control. Per staff, these units were on temperature control. A tray of deli meats inside refrigerator 7 had seven day discard labels. The temperature of the deli meat was below 41 F.
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Recommendation:
Ensure the time as a public health control plan reflects the operation of this food outlet.
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Item No.:
17
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Site:
Galley-Deck 6
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Violation:
Per staff, the roasted peppers in the walk-in refrigerator were cooled in an ice/water bath but the temperatures were not recorded on any cooling logs.
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Recommendation:
Ensure that logs documenting cooked, potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 thru the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days form the date the food was placed in the cooling process.
Ensure that logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
19
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Site:
Buffet-Horizon Court Starboard
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Violation:
The serving utensil handle for the hash browns was inside the food contact area of the serving dish. The utensil was too short for this dish.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
19
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Site:
Buffet-Horizon Court Port
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Violation:
The tongs for the bread service were not under a sneeze guard.
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Recommendation:
Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
21
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Site:
Buffet-Horizon Court Forward Preparation Station
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Violation:
The inside, right area of the technical space next to the bulk milk refrigerator was hard to access.
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Recommendation:
Ensure the area inside the technical space is easily accessible for cleaning purposes.
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Item No.:
21
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Site:
Buffet-Horizon Court Aft Preparation Station
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Violation:
The inside, left area of the technical space to the right of the three microwaves was hard to access.
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Recommendation:
Ensure the area inside the technical space is easily accessible for cleaning purposes.
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Item No.:
22
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Site:
Galley-Deck 12 Potwash
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Violation:
An excessive amount of mist and steam was escaping from the right side of the in-use potwash machine.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
22
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Site:
Galley-Aft Dishwash
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Violation:
The right final rinse spray nozzle was clogged causing a weak spray pattern. This was corrected.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Preparation Room-
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Violation:
There was a black slimy substance inside all of the technical compartments.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Forward Preparation Station
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Violation:
The inside, right area of the technical space to the left of the bulk milk storage refrigerator was extremely soiled with a thick brownish substance.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Starboard
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Violation:
The underside of the marble service counter in front of the flat grill and on the outside of the gazebo was heavily soiled with grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Aft Preparation Station
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Violation:
The inside, left area of the technical space to the right of the three microwaves was filled with water.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Gazebo
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Violation:
There was grease inside the cabinet below the right deep fryer.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Promenade Bar
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Violation:
The sealant at the top of the tile coving below the panel bulkhead was loose and peeling.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Promenade Bar
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Violation:
The coving was cracking at many places along the deck/cabinet junctures and was missing in one small area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Forward Preparation Station
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Violation:
The new deckhead panels had a few seams where the insulation from above was hanging down.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard
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Violation:
The decorative tile behind the oatmeal station and next to hotel locker 14617 was severely damaged.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard
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Violation:
The fire shutter door frames and the coving at the gazebo/deck juncture in front of the flat grill were heavily soiled with old grease.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
37
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Site:
Provisions-Dry Store A 3714
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Violation:
There was condensation dripping from the deckhead onto packages of noodles.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
37
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Site:
Preparation Room-
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Violation:
There was condensation dripping from the deckhead onto the deck inside the walk-in coolers.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 12 Hot Galley
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Violation:
Condensate was collecting on the vent above the salamander and dripping on the deck.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 12 Soup Station
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Violation:
An excessive amount of condensate was collecting on the deckhead above the soup pots.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 12 Potwash
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Violation:
Mist and steam was escaping from the right side of the potwash machine causing condensate to collect on the deckhead.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Other-Pizzeria
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Violation:
There was a housefly inside an uncovered container full of cheese on the counter for the pizzeria set-up. The cheese was discarded.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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