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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The method of backflow prevention listed for the high saline overboard discharges for evaporator 1 & 2 was listed as an air gap. The high saline discharged below the water line and were protected by Watts 009 reduced pressure zone backflow assembly devices.
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Recommendation:
Ensure the comprehensive cross-connection control program accurately reflects the backflow prevention devices installed on equipment.
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Item No.:
08
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Site:
Potable Water-Cross-Connection Control Program
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Violation:
The potable water line connections to the hair sinks in the salon were listed as being protected with Watts 9D backflow prevention devices. The connections were protected with Watts N9 backflow prevention devices.
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Recommendation:
Ensure the comprehensive cross-connection control program accurately reflects the backflow prevention devices installed on equipment.
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Item No.:
08
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Site:
Potable Water-Kids Pool Deck 12
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Violation:
There was no backflow prevention device on the potable water connection servicing the potable water cleaning line inside the white deck box. A hose with a spray gun was connected to the water line and was in use.
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Recommendation:
Install an appropriate beckflow prevntion device at this location.
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Item No.:
08
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Site:
Buffet-
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Violation:
There was a non-continuous pressure backflow prevention device on the potable water line supplying the juice machine.
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Recommendation:
Ensure an appropriate backflow prevention device is installed on the potable water line supplying the juice machine.
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Item No.:
10
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Site:
Recreational Water Facilities-Main
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Violation:
The shepherd's hook between pools 2 & 3 was not visible from the entire pool deck.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
20
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Site:
Buffet-Windjammer Island Buffet #3
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Violation:
Peeling sealant was found in the interior surface of some of the ovens.
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Recommendation:
Remove the peeling sealant.
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Item No.:
20
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Site:
Galley-Deck 3 Pastry
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Violation:
There were slotted screws on the inside, top of the safety guard of the floor-mounted mixer.
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Recommendation:
Ensure that multiuse food-contact surfaces are: (1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Buffet-Officer's Mess
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Violation:
The inverted recessed nipple at the portside waiter station was damaged.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Johnny Rockets
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Violation:
A sign on the Gaylord Hood access panel was peeling making cleaning difficult.
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Recommendation:
Replace the laminate surface on the sign.
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Item No.:
21
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Site:
Galley-Deck 5 Wine Cooler
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Violation:
The wine bottles were stored inside milk crates.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Windjammer Beverage Station #2
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Violation:
The lid to the ice machine was missing and a temporary lid (plastic) was in place. There were gaps around the lid. The ship is awaiting the permanent lid.
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Recommendation:
Replace damaged lid to the ice machine.
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Item No.:
21
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Site:
Buffet-Windjammer Beverage Station #3
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Violation:
The black gasket material between the ice cuber and ice bin sections was deteriorated.
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Recommendation:
Replace the gasket.
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Item No.:
21
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Site:
Galley-Windjammer
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Violation:
Peeling labels were noted on some equipment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Windjammer
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Violation:
Peeling sealant was found on the exterior of the soup kettle.
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Recommendation:
Remove the peeling sealant.
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Item No.:
24
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Site:
Galley-Johnny Rockets
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Violation:
The chlorine concentration inside a sanitizer container was measured at less than 50 ppm. This item was corrected.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
24
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Site:
Buffet-Windjammer Island Buffet #3
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Violation:
A sanitizer container was found with a chlorine concentration greater than 200 ppm. This item was corrected.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
27
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Site:
Galley-Deck 5 Soup Station
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Violation:
The technical compartment for the cold soup counter was soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Buffet-Windjammer Sandwich (Island Grill)
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Violation:
The center handwash station was out of order. There were two other handwash stations in the general area.
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Recommendation:
Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
33
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Site:
Buffet-Windjammer Hamburger Station (Port)
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Violation:
Missing coving was noted in the front of the grill area.
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Recommendation:
Replace the missing coving.
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Item No.:
33
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Site:
Buffet-Windjammer Beverage Station Bar
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Violation:
Deckhead panels were found with gaps and other damage. This resulted from a flood approximately 15 days earlier. The leak was repaired. The ship is awaiting replacement panels.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Windjammer Beverage Station Bar
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Violation:
There was a damaged bulkhead panel adjacent to the point of sale machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Technical Compartments
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Violation:
There were openings around the bulkhead pipe penetrations inside the technical compartments for the undercounter refrigerators.
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Recommendation:
Seal the openings around the pipe penetrations.
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Item No.:
33
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Site:
Galley-Deck 5 Buffet
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Violation:
The insulation around the deck drain under the cold counters was soiled.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 3 Soup Station
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Violation:
There was debris noted inside the deckhead light covers above the soup kettles.
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Recommendation:
Clean the light covers.
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Item No.:
33
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Site:
Galley-Deck 3 Pastry
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Violation:
There was an excessive amount of dust accumulating on the vent above the cookie oven.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Hot Galley
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Violation:
There was water dripping from the deckhead onto the deck and the closed square kettle.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 5 Coffee Station
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Violation:
There was a leak at the drain line of the handwash sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Dining Rooms
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Violation:
There was an insufficient amount of light for cleaning purposes at the side stand entrance to the galley.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) in bars and at dining room waiter stations during periods of cleaning.
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Item No.:
38
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Site:
Galley-Warewash
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Violation:
The head of the broom was stuck inside the side of the blower at the clean landing of the dishwash machine.
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Recommendation:
Remove the head of the broom from inside the blower.
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Item No.:
39
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Site:
Buffet-Windjammer Thirst Quenchers
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Violation:
Four live drain flies were found in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Children Area-Toilet
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Violation:
A child sized toilet was not available in the child activity center.
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Recommendation:
Ensure that child-size toilet and handwashing facilities are provided, if toilet rooms are located in a child-activity center.
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