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Item No.:
08
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Site:
Potable Water-Hydrotherapy Whirlpool Technical Room
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Violation:
There was no backflow prevention device on the potable water line used for a deck tap. This was corrected.
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Recommendation:
Ensure that backflow prevention devices are installed on any potential cross-connections.
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Item No.:
08
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Site:
Potable Water-Swimming Pool and Whirlpool Technical Room
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Violation:
The water line after the reduced pressure assembly backflow prevention device was striped blue to indicate potable water. This was corrected.
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Recommendation:
Ensure that water lines after backflow prevention devices are not striped blue.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The air gaps on the two mineralizer backwash lines were not listed on the cross connection control program.
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Recommendation:
Ensure that the cross connection control program includes a complete listing of the air gaps on board the vessel.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Port Side
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Violation:
There was a fastener missing in one of the anti-entrapment drain covers in the port side whirlpool. The whirlpool was closed at the time of the inspection. The fastener was replaced.
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Recommendation:
Ensure that anti-entrapment devices are maintained in good repair.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Starboard Side
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Violation:
There were two cracks in one of the anti-entrapment drain covers in the starboard side whirlpool. The whirlpool was closed at the time of the inspection. The cover was replaced.
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Recommendation:
Ensure that anti-entrapment devices are maintained in good repair.
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Item No.:
10
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Site:
Housekeeping-Private Cabin Whirlpools
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Violation:
There were several occasions since December where it was greater than 7 days between cleaning and disinfecting of the cabin whirlpools.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
20
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Site:
Pantry-SP 16
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Violation:
The door gasket on the ice bin was torn in several locations.
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Recommendation:
Replace the gasket.
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Item No.:
21
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Site:
Pantry-Ocean Bar
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Violation:
There was a hole in the floor of the technical compartment for cooler #1 & #2.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Petty Officer Mess Room
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Violation:
There was an open gap along the back of the floor of the compartment in the technical space below the cold well.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Taco Bar
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Violation:
There was an open seam along the left and right at the floor/wall juncture in the technical compartment.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The final rinse temperature gauge indicated greater than 220F on the left machine and greater than 240F on the right machine. There was no steam at the final rinse spray heads. These gauges were not accurate. The plate temperature was measured at 165F in both units.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including maintaining water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
33
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Site:
Provisions-
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Violation:
Near the entrances of many of the walk-in refrigeration and freezer units, there were seams, gaps, and bent metal where the surfaces had been damaged by pallets.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Provisions-Dry Stores #5
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Violation:
There was a seam along the bottom edge of the bulkhead in several locations in this room.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-SP 25
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Violation:
There were holes in the door frame.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The poured deck material was cracked and peeling around the junctures with stainless steel gutterways and equipment mounts.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Other-Pinnacle Grill Waiter Pantry
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Violation:
There was soft sealant at the deck/cabinet juncture. This juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Dishwash
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Violation:
There were holes in the door frame of the entrance located behind the dishwash machine.
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Recommendation:
Ensure that surfaces subject to routine splashes, spillage, or other soiling during normal use have easily cleanable features.
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Item No.:
33
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Site:
Buffet-Port Ice Cream Station
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Violation:
In the technical compartment under the cold well, there was unsealed concrete floor that was very rough around the edges and at deck penetrations.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Beverage Stations
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Violation:
There was soft sealant at the deck/cabinet juncture. This juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Taco Bar
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Violation:
There was soft sealant at the deck/cabinet juncture. This juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Galley-Water Fountain Near Fish Prep
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Violation:
The flow of water was very low and did not reach beyond the sanitary guard.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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