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Item No.:
08
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Site:
Potable Water-Deck 9 Men's and Women's Sauna Showers
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Violation:
The potable water lines supplying the shower hoses were not fitted with backflow prevention devices.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
08
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Site:
Buffet-Terrace Grill
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Violation:
The backflow prevention device inside the hood cleaning cabinet was leaking.
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Recommendation:
Ensure that backflow prevention devices are periodically inspected and any failed units are replaced.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Aft Port
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Violation:
The main drain anti-entrapment cover was damaged and cracked. There was no water in the whirlpool.
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Recommendation:
Ensure that anti-entrapment drain covers are replaced when damaged.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Mid-ship Forward
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Violation:
One of the suction fitting anti-entrapment drain covers was loose. There was no water in the whirlpool.
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Recommendation:
Ensure that anti-entrapment drain covers are properly secured.
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Item No.:
16
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Site:
Food Service General-Day Stores Refrigeration Units
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Violation:
The pass-through refrigeration units in the main galleys and the undercounter unit in room service were labeled as day stores or time control. It was not clear how bacterial growth in potentially hazardous foods could be controlled in these refrigeration units when labeled in this manner. Additionally, the keel was laid for this vessel in 2002 and as such, the provision for allowing day stores refrigeration units would not apply to this vessel.
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Recommendation:
Either choose for these units to be used for temperature control or time control. Do not use these units as day stores units.
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Item No.:
17
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Site:
Galley-Wok Station
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Violation:
There were packages of shredded cheese inside the blast chiller. There was no record of this on the cooling log.
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Recommendation:
Ensure that logs documenting cooked, potentially hazardous food cooling temperatures and times from the starting points designated in 7.3.5.2.1 thru the control points at 2 and 6 hours are maintained onboard the vessel for a period of 30 days form the date the food was placed in the cooling process.
Ensure that logs documenting cooling of potentially hazardous foods prepared from ingredients at ambient temperatures, with the start time to the time when 5C (41 F) is reached are also maintained for a period of 30 days, beginning with the day of preparation.
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Item No.:
19
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Site:
Bar-Explorations
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Violation:
The long handled stirring spoon was stored in standing water that was not 140F at the dipper well. This was corrected.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (6) In a container of water if the water is maintained at a temperature of at least 60C (140F) and the container is frequently cleaned and sanitized.
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Item No.:
20
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Site:
Buffet-Portside Waffle Station
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Violation:
The coating on the square metal food containers was peeling and chipping.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
21
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Site:
Buffet-Wok Station
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Violation:
The insulation inside the technical compartment for the bain marie was torn.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-
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Violation:
The countertops were cracked. Per staff, the cracked counters will be replaced during dry dock in 2010.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Taco Bar
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Violation:
The sneeze guard shield was chipped.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Starboard Ice Cream Parlor
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Violation:
The top light shield inside the display unit was cracked.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Buffet-Terrace Grill
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Violation:
The ends of the hot dog rollers were soiled.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
28
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Site:
Food Service General-Ice Machines
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Violation:
Per staff, the inside of the ice machines were inspected and cleaned every six months. Per instructions on the back of the ice machine cover, the inside of the ice machines were to be cleaned and sanitized.
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Recommendation:
Ensure that ice machines are cleaned and sanitized in accordance with the manufacturer's recommendations.
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Item No.:
30
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Site:
Galley-Deck 3 Toilet Room
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Violation:
There was no "wash hands after using toilet" sign in the toilet room.
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Recommendation:
Ensure that signs are conspicuously posted on the bulkhead adjacent to the door of the toilet, reading "WASH HANDS AFTER USING TOILET " in a language that the food employees understand.
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Item No.:
33
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Site:
Buffet-Starboard Lido Bistro
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Violation:
The bottom of the stainless steel bulkhead near the flat grill was loose.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Portside Lido Bistro
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Violation:
The deck located at the bottom of the rails for the shutter door was uneven. This area was also soiled.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Explorations
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Violation:
The was a small amount of mold on the deck at the back left section near the ice machine deck drain. There was a small amount of pooled water on the deck from condensate that had dripped from the ice machine ice bin drain line.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Pantry-Lido
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Violation:
The deck was chipped at the threshold.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Pinnacle Grill
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Violation:
The bulkhead panel next to the combination oven was loose.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
The poured decks were damaged especially along the edges of the scuppers.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Petty Officer's Mess
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Violation:
The handwash sink was clogged.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 3 Salad/Pastry Service
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Violation:
There was a leak at the drain line of the handwash sink.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
The form for pest inspections of incoming shipments only covered food and beverage items. There were no pest inspection logs for the steward pantries (deck pantries). There were trap placement logs for these pantries.
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Recommendation:
Inspect pantries for the presence of pests. Ensure that incoming shipments of food and supplies are routinely inspected for evidence of insects, rodents, and other pests. A record of these inspections shall be maintained onboard the vessel and shall be available for review during inspections.
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