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Item No.:
*
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Site:
Housekeeping-PDI/PVI Logs
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Violation:
Several of the logs did not indicate if the affected area was the result of a PDI or a PVI. This becomes relevant during an outbreak investigation and to ensure proper disinfection procedures.
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Recommendation:
Recommend recording in the logs whether the event was a public vomiting or public diarrhea event.
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Item No.:
01
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Site:
Medical-
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Violation:
For the voyage ending 03/29/2009, there was a passenger listed in the GI log that met the acute gastroenteritis case definition. A review of the medical records indicated that the passenger was a "non-AGE" case. However there was no clear description or underlying medical condition explaining why the case was determined to be non-reportable.
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Recommendation:
The gastrointestinal illness report shall contain:
(1) The name of the vessel; (2) The ports of embarkation and disembarkation; (3) The dates of embarkation and disembarkation; (4) The total numbers of reportable cases of gastrointestinal illness among passengers and crew members, including those who have been disembarked or removed because of illness, even if the number is 0; and (5) The total number of passengers and crew members on the cruise.
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Item No.:
08
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Site:
Potable Water-Ice Machines
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Violation:
Air gaps were used as the backflow protection method for all of the ice machines. These were not on the cross-connection control program listing.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Deck 4 Port/Aft Garbage Separtion Room
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Violation:
The backflow prevention devices located next to the handwash station and at the wash table spray arm was not on the cross-connection control listing.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Deck 12 Spa
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Violation:
There were 5 whirlpools on a single filtration and halogenation system. Staff had been previously testing the free halogen residual at a single point. On the previous inspection, staff were told to test each whirlpool individually. A review of the past fixe months records for that testing showed that all the Jacuzzi's consistently had the same free halogen reading. Staff may return to the original, single free halogen test procedure with once per month individual whirlpool free halogen testing as a verification.
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Recommendation:
Ensure that residual halogen logs are maintained with residuals measured and recorded hourly during operation.
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Item No.:
15
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Site:
DO NOT USE (whirlpool/spa)-Deck 12 - Fire Zone 2 Spa (Whirlpool 1)
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Violation:
One of the drain cover fasteners was not properly installed.
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Recommendation:
Properly install the drain cover fasteners.
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Item No.:
18
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Site:
Galley-Cold Room 01264
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Violation:
A container of raw chicken was stored above hamburger patties.
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Recommendation:
Ensure that food is protected from cross-contamination by: (1) Physically separating raw animal foods during storage, preparation, holding, and display from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables, and cooked ready-to-eat food; so products do not physically touch, and so as to prevent dripping of one product into another.
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Item No.:
21
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Site:
Buffet-Garden Cafe
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Violation:
There were peeling labels found on the induction cooker, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Other Deck 6 - Bistro
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Violation:
The compressor in the technical space of the blast chiller was mounted too close to the floor to allow cleaning. The area below the compressor was heavily soiled with dust, rust, and other debris.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Other-Deck 3 Potwash
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Violation:
The mechanical potwasher was posted out of order. The ship is awaiting spare parts.
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Recommendation:
Repair the potwasher.
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Item No.:
27
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Site:
Buffet-Port Buffet Line
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Violation:
There was a sticky residue on the handle to the previously cleaned undercounter hot cabinet. The item was corrected.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Bar-Deck 7 Aft - Bliss Lounge
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Violation:
The technical space above the reach-in refrigeration unit # RO 7-17 was soiled with mold. Water was pooling on floor of the technical space. A rag was found on the floor of the technical space.
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Recommendation:
Clean the technical space above reach-in refrigerator unit # RO 7-17
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Item No.:
27
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Site:
Bar-Deck 7 Mid-Ship Java Cafe
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Violation:
The floor of the technical space housing the carbonation canister, as well as, the multi-flow lines were soiled with old soda residue and other debris.
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Recommendation:
Clean the technical space housing the carbonator canister and multi-flow lines.
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Item No.:
30
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Site:
Other-Crew Mess Handwash Station
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Violation:
The required "Wash Hands Often" sign was missing at the handwash station.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Buffet-Garden Cafe
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Violation:
There was a broken electrical outlet on the bulkhead behind the omelet station, leaving openings, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
34
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Site:
Buffet-Garden Cafe
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Violation:
There was a potable water leak inside the technical compartment of the past boiler.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Galley-Lido Cleaning Locker
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Violation:
The lights on the deckhead inside the cleaning locker were not working.
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Recommendation:
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Item No.:
36
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Site:
Provisions-General
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Violation:
A few of the fluorescent lights attached to the deckhead were not operating. The tubes may have been blown out.
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Recommendation:
Replace the lights that were not working.
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Item No.:
36
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Site:
Provisions-Storage Area
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Violation:
There were a few lights attached to the deckheads that were not working. It appeared the fluorescent tubes were blown out. There appeared to be adequate lighting in these areas.
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Recommendation:
Replace the lights that are not working.
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Item No.:
39
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Site:
Preparation Room-Poultry
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Violation:
There was one live housefly on the stainless steel preparation counter. There was no food preparation ongoing at the time of the finding. This item was corrected.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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