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Item No.:
01
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Site:
Medical-Medical -Disease Reporting
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Violation:
For the voyage ending 12/02/2006, one passenger case was not reported for the 4-hour update report. The case-patient was evaluated by the medical staff prior to the submission of the 4-hour report
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Recommendation:
If the number of cases changes after submission of the initial report, ensure that an updated report is submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
33
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Site:
Preparation Room-Preparation Room - Butcher Shop
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Violation:
Holes were noted in the bulkhead in the walk-in refrigeration unit. This item was corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Preparation Room - Butcher Shop
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Violation:
Holes were noted in the bulkhead near the entrance of the butcher shop.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
36
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Site:
Provisions-Provisions - Frozen Poultry
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Violation:
One set of fluorescent lights attached to the deckhead was not working.
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Recommendation:
Replace defective lights.
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Item No.:
34
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Site:
Provisions-Provisions - Poultry Thaw Box
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Violation:
Rusty water was noted coming from an access panel on the deckhead. There appeared to be a leak in the deckhead.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
33
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Site:
Provisions-Provisions - Poultry Thaw Box
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Violation:
Excess sealant was noted around fasteners on the deckhead.
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Recommendation:
Remove excess sealant.
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Item No.:
16
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Site:
Provisions-Provisions - Frozen Vegetable Walk-in Refrigerator
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Violation:
Two pans of pesto sauce were marked with 8-day labels vice 7-day labels. This item was corrected during the inspection.
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Recommendation:
Ensure proper 7-day date labels are affixed to potentially hazardous food containers.
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Item No.:
33
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Site:
Provisions-Provisions - Vegetable Walk-in Refrigerator
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Violation:
A hole was noted in the bulkhead, leaving an opening, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Provisions - Vegetable Preparation
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Preparation Room-Provisions - Vegetable Preparation
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Violation:
The deck was soiled in the area behind the potato peelers.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Provisions - Beer and Soda Walk-in Refrigerator
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Violation:
A loose profile strip was noted at the top of one of the support pillars.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Provisions-Provisions - White Wine and Champagne Walk-in Refrigerator
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Violation:
The sealant around the access panel attached to the deckhead was soiled and brittle. A collar was missing from one of the fire sprinkler heads, leaving an opening, making cleaning difficult. These items were corrected during the inspection.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
22
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Site:
Pantry-Officer's Pantry
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Violation:
The dataplate was missing from the undercounter dishwasher.
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Recommendation:
Install the proper dataplate.
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Item No.:
33
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Site:
Buffet-Staff Mess - Buffet Line
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Violation:
The marble tile decking was buckled, leaving an opening where food and debris could collect, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Staff Mess - Buffet Line
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Violation:
Soft sealant was noted at the deck-counter juncture.
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Recommendation:
Replace the soft sealant with a more resilient coving material.
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Item No.:
33
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Site:
Other-Crew Mess - Soiled Dish Area (Dishwash Area)
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Violation:
Broken deck tiles and recessed grout was noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
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Site:
Buffet-Crew Mess - Buffet
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Violation:
A loose panel and missing screws were noted on the bulk refrigeration unit, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Buffet-Crew Mess - Buffet
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Violation:
Water was noted extruding from beneath deck tiles when foot pressure was applied to the tiles. Missing grout was noted between these deck tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
21
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Site:
Galley-Crew Galley
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Violation:
Holes were noted on the front panel of the deep fat fryers, leaving openings, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
28
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Site:
Galley-Main Galley - Deck 5 - Potwash Area
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Violation:
Soiled pots were found on the clean landing of the three-compartment sink system. The area was in active use at the time of the inspection. This item was corrected during the inspection.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 5 - Bakery
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 5 - Soup and Vegetable Walk-in Refrigerator
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Violation:
Standing water was noted on the deck in this area.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 5 - Pastry
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Violation:
The deck behind the mixing station was soiled. A dead cockroach was noted in this area. This area had been previously cleaned.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
30
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Site:
Galley-Main Galley - Deck 5 - Waiter Handwash Station
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Violation:
One of three soap dispensers was empty.
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Recommendation:
Ensure that each handwashing facility has a supply of hand-cleansing soap or detergent and a supply of single-service paper towels available.
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Item No.:
21
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Site:
Galley-Main Galley - Deck 5 - Garde Manger
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Violation:
Peeling soft sealant was noted on the rear of the meat slicer.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
34
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Site:
Galley-Main Galley - Deck 5 - Hot Galley
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Violation:
A few water leaks were noted in the plumbing beneath the port steam table.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
21
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Site:
Galley-Main Galley - Deck 5 - Hot Galley
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Violation:
Protective covers were missing from the mounted temperature gauges on the port and center steam tables, leaving openings, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 5 - Garde Manger Walk-in Refrigerator
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Violation:
Excess sealant was noted around a profile strip above the door, making cleaning difficult.
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Recommendation:
Remove excess sealant.
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Item No.:
33
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Site:
Galley-Main Galley - Deck 6 - Garde Manger
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Violation:
An access panel on the deckhead was loose, leaving an opening, making cleaning difficult.
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Recommendation:
Re-attach access panel.
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Item No.:
21
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Site:
Galley-Main Galley - Deck 6 - Hot Galley
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Violation:
Fasteners were missing from the front panels of the salamander ovens, leaving openings, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Main Galley - Deck 6 - Hot Galley
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Violation:
The cover to the mounted temperature gauge to the starboard steam table was missing, leaving an opening, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Main Galley - Deck 6 - Potwash
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Violation:
Two previously cleaned hotel pans were found soiled with detergent residue and stored on the clean storage rack.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Deck 14 Horizon Court Dishwash
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Violation:
A light mold was noted on the cuber door cams in the #2 ice machine.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Buffet-Deck 14 Horizon Court Dishwash
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Violation:
Mold was noted around the drain line fittings in the ice bin of the #2 machine.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Buffet-Deck 14 Horizon Court Dishwash Area
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Violation:
A grout coving had been installed in this area and portions of the grout were chipped or pitted.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Deck 14 Horizon Court Grill (Gazebo)
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Violation:
The decks of two of the technical compartments were heavily soiled with greater than one day's accumulation of dirt, debris, and mold.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
22
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Site:
Buffet-Deck 14 Horizon Court Alfresco
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Violation:
The glass wash machine was posted "Out of Order" since 15 August 2006. A work order was in place and the staff were awaiting replacement parts.
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Recommendation:
Repair glass wash machine.
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Item No.:
33
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Site:
Buffet-Deck 14 Horizon Court
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Violation:
The wait stations were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
19
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Site:
Buffet-Deck 14 Horizon Court
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Violation:
A few tongs were noted with the handles in contact with food at the service lines.
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Recommendation:
Ensure serving utensil handles are not in direct contact with food items.
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Item No.:
33
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Site:
Buffet-Deck 14 Ice Cream Bar
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Violation:
There was a light mold growth on the deck of the technical space below the condiment counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Deck 14 Hamburger Grill
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Violation:
There was a light mold growth on the deck of the technical space below the condiment counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
30
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Site:
Galley-Deck 14 Hamburger Grill
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Violation:
The toilet room door was not self-closing.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Bar-Deck 14 Alfresco
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Violation:
There was a light mold growth on the decks of the technical spaces below the portside speed rail and bar counter.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Deck 12 Bell Box
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Violation:
The deck surface below the coffee urn storage cabinet was heavily soiled with greater than one day's accumulation of dirt and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
16
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Site:
Galley-Deck 12 Horizon Cold Prep Area
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Violation:
A few trays of sliced meat were found at 44F - 45F in the last of the three-door undercounter refrigeration unit. The center unit meats were at 40F and the first unit (closest to the compressor) meats were at 38F. The refrigeration unit was checked and determined to be on a defrost cycle. The trays of meat at 44 - 45F were immediately placed in the blast chiller and the ventilation staff contacted to adjust the defrost cycle time.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
33
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Site:
Bar-Deck 7 Painted Desert
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Violation:
The bar service area was not properly coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
09
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Site:
Recreational Water Facilities-Deck 7 Calypso/Neptune
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Violation:
On several days from November 24 through December 5, 2006 the chart recorders and manual logs showed the pools were continuously outside the 1 - 5 PPM chlorine halogenation range for several consecutive hours at a time (i.e. 16 hours). There were no notations of any action taken in either the chart recorder or manual records.
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Recommendation:
Ensure that a free residual halogen of >1.0 and <5.0 mg/L (ppm) is maintained in recirculated swimming pools.
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Item No.:
09
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Site:
DO NOT USE (whirlpool/spa)-Deck 7 Neptune/Teen
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Violation:
On several days from November 24 through December 5, 2006 the chart recorders and manual logs showed that the whirlpool spas were continuously outside the 4 - 10 PPM bromine halogenation range for several consecutive hours at a time (i.e. 8 hours). There were no notations of any action taken in either the chart recorder or manual records.
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Recommendation:
Ensure that whirlpool spas are maintained at a free residual chlorine of >3.0 mg/L (ppm) and <10 mg/L (ppm), or a free residual bromine of >4.0 mg/L (ppm) and <10 mg/L (ppm).
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Item No.:
33
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Site:
Food Service General-Food Service General - Dining Room Waiter Stations
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Violation:
The waiter stations were not coved. This is a repeat item from the previous inspection.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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