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Item No.:
08
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Site:
Potable Water-Tank Cleaning Records
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Violation:
There was no indication that the chlorine level was verified to be below 5.0 ppm before placing the tank back on line.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm).
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Item No.:
08
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Site:
Potable Water-Evaporator
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Violation:
The feed lines from the mineralizers were striped blue prior to halogenation.
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Recommendation:
Remove the blue striping from these lines.
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Item No.:
08
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Site:
Potable Water-Interstage MBR Filters Cooling Water Line
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Violation:
The line was striped blue after the reduced pressure principle backflow prevention device.
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Recommendation:
Remove the blue stripping on the downward side from a reduced pressure principle backflow device.
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Item No.:
08
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Site:
Potable Water-Crew Pool - Drinking Fountain
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Violation:
The backflow preventer was installed with the intermediate atmospheric vent positioned up. This was also noted in Horizon Court galley drinking fountain and the Casino Bar carbonator.
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Recommendation:
Orientate the atmospheric vent in a downward position.
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Item No.:
16
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Site:
Galley-Hot Galley
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Violation:
The time as a public heath control plan did not match the actual operation for the poached eggs.
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Recommendation:
Ensure the time as a public heath control plan reflects the actual operation.
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Item No.:
19
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Site:
Galley-Fish Hold Room 5212
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Violation:
Three bags of frozen fish were stored open in the walk-in freezer.
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Recommendation:
Ensure all food items are sealed while in storage.
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Item No.:
22
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Site:
Galley-Potwash Area
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Violation:
The potwash machine did not have a readable data plated posted on it.
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Recommendation:
Ensure that warewashing machines are provided with an easily accessible and readable data plate affixed to the machine by the manufacturer that indicates the machine's design and operating specifications including the: (1) Temperatures required for washing, rinsing, and sanitizing; (2) Pressure required for the fresh water sanitizing rinse; and (3) Conveyor speed for conveyor machines or cycle time for stationary rack machines.
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Item No.:
27
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Site:
Buffet-Portside Grill
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Violation:
There was a heavy accumulation of lint and dust in the technical space.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Hot Galley
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Violation:
A small piece of plastic was noted on the drain of the hand wash station.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
29
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Site:
Galley-
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Violation:
A small piece of plastic was noted on the drain of the handwash sink.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-Grill (Port and Starboard)
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Violation:
The coving and bulkhead surfaces under the grill had greater than one days accumulation of grease.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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