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Item No.:
06
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Site:
Potable Water-Far Point Records
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Violation:
There were numerous days where the daily manual comparison test was not recorded on the recorder chart. Staff stated they were told that only calibration needed to be recorded, not the manual test.
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Recommendation:
Ensure that the daily, manual comparison test or calibration is recorded on the chart or in a log book.
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Item No.:
08
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Site:
Potable Water-Potable Water Tank Records
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Violation:
There were a couple of dates where the records did not indicate that the tanks were flushed to less than 5 ppm before placing them back into service following disinfection.
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Recommendation:
Ensure that the disinfected parts of the system are flushed with potable water until the free residual halogen is at or below 5.00 mg/L (ppm). Ensure that a log documenting inspection and maintenance, in written or electronic form, is maintained and available for review during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-
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Violation:
There were no anti-entrapment drain covers for any of the whirlpools. Staff showed the inspector the new anti-entrapment drain covers which were delivered today.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Fecal Accident Log
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Violation:
The free residual halogen level was not recorded on the log.
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Recommendation:
Ensure that a written or electronic record of all fecal accidents is maintained. Ensure that the record includes the pool name, date and time of the incident, response steps taken, free residual halogen level achieved following cleaning, and contact times.
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Item No.:
19
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Site:
Galley-Deck 4 Pastry Walkin Freezer
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Violation:
Containers of ice cream were stored on dish racks, which were not six inches in height above the deck of the pastry walk-in freezer.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Galley-Deck 4 Hot Galley
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Violation:
Peeling sealant was noted all around the edge of the flat top grill, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
There was an open seam along the front edge of the drip pan for the flat grill.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Dinning Room Waiter Stations
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Violation:
Some of the doors to the waiter stations were damaged, making cleaning difficult. This item is due to be corrected at the upcoming dry dock scheduled for February 2007.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
28
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Site:
Galley-Solarium Cafe
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Violation:
There were a few plastic bins that were stacked wet.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Galley-Solarium Cafe
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Violation:
There were wet paper towels in the paper towel dispenser at the handwash sink.
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Recommendation:
Replace the wet paper towels with dry paper towels.
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Item No.:
33
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Site:
Other-Dinning Room Waiter Stations
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Violation:
The deck-cabinet junctures of the waiter stations were not coved. This item is due to be corrected at the next dry dock scheduled for February 2007.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Galley-Deck 4 Hot Galley
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Violation:
The drain line for the bain maire was cracked causing water to leak onto the deck below.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Deck 4 Soda Station
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Violation:
A water leak was noted next to the vitality juice machines. Water was noted in the stainless steel cabinet below.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Cold Buffet Line
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Violation:
One of the light bulbs over the cold buffet line was burnt out.
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Recommendation:
Replace the defective light bulb.
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Item No.:
40
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Site:
Integrated Pest Management-Pest Management Log
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Violation:
Staff stated nightly inspections are conducted once a month. However, there was no indication of times on the IPM Pro-active Inspection Verification Log.
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Recommendation:
Document the nightly inspections.
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Item No.:
41
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Site:
Children Area-
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Violation:
The toys were disinfected with "Wet Ones" wipes. The package directions stated to use on hands and face.
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Recommendation:
Ensure that surfaces that children touch with their hands are cleaned and disinfected at least daily with products labeled by the manufacturer for that purpose.
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
The OPRP stated to disinfect all frequently touched surfaces with 1000 ppm chlorine 4 times a day during code red.
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Recommendation:
Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to < 2%. Ensure that public areas are disinfected at an interval that is consistent with the hours of operation. Four time per day for a twenty-four hour operation would not be considered continuous.
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