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Item No.:
08
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Site:
Galley-Horizon Court Hood Cleaning Locker
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Violation:
There was a steady dripping noted from the intermediate air vent of the backflow prevention device.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Galley-Deck 6 Starboard Beverage Station
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Violation:
The backflow preventer vent holes were pointing up, preventing vented water from properly draining away from the unit.
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Recommendation:
Install backflow preventers to prevent vented liquid from pooling in the unit.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
Air gaps, utilized as a backflow prevention method, were not listed.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water lines, at the handwash sink in the garbage room and the water fountains in the engine room, were not striped or painted blue.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-Salon
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Violation:
The pedicure station backflow prevention device's intermediate air vents were fitted with plugs, preventing staff from determining if the unit is functioning properly.
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Recommendation:
Ensure that backflow preventers are maintained in good repair. Remove the intermediate air vent plugs to allow staff to determine it h unit is leaking or otherwise failed.
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Item No.:
08
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Site:
Potable Water-Salon
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Violation:
The vents for the backflow protection devices were pointing up for the pedicure units.
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Recommendation:
Install backflow preventers to prevent vented liquid from pooling in the unit.
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Item No.:
08
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Site:
Potable Water-Caligula Steam Generator
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Violation:
The air gap at the waste line connected to the vent of the backflow protection device was not two times the delivery pipe diameter.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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Item No.:
09
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Site:
Recreational Water Facilities-Records
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Violation:
There were a few days where the chlorine residual was less than 1 ppm and the records indicated that the pool was open. Per staff, the logs reflect the status of the pool before the readings were taken.
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Recommendation:
Ensure that bathers are not allowed to use the pool before a free residual halogen of 1.0 mg/L (ppm) is achieved.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Records
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Violation:
A review of the records indicated that there were a few days where the bromine residual was measured at 10 ppm. However, staff were unable to determine if the residual was above 10 ppm since the colorimeter range was 0-10 ppm. Per staff, a new test kit will be ordered.
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Recommendation:
Ensure that test kits are capable of measuring outside the 0-10 ppm parameter to allow staff to determine if the halogen residual is outside the upper range.
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Item No.:
19
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Site:
Housekeeping-Deck 8 Midship Pantry
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Violation:
The handle of the ice scoop was noted in contact with the ice in the ice machine.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (5) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not potentially hazardous.
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Item No.:
19
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Site:
Buffet-Horizon Court Sarboard Sandwich Prep Line
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Violation:
The plastic bin containing tomatoes was positioned at the back of the self-service line requiring passengers to move to the side of the unit to get to the tongs. Additionally, the service tongs were noted in a position indicating that passengers were approaching the bin from the side. The back side of the prep line was not completely protected by a sneeze shield.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
Position food containers to allow passenger access from the front of the self-service line.
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Item No.:
19
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Site:
Buffet-Horizon Court
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Violation:
The handles of the serving tongs were noted in contact with food on four food trays (cooked tomatoes, cinnamon rolls, cut fruit, and cheese cuts).
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
21
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Site:
Other-Horizon Court Hamburger Grill
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Violation:
Excessive soft sealant was noted on the technical cover of the deep fryer unit.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
26
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Site:
Galley-Sabitini
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Violation:
The previously cleaned preparation counter was found lightly soiled with food debris.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
27
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Site:
Other-Horizon Court Hamburger Grill
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Violation:
The previously cleaned void space under the grooved griddle was soiled with some food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Gazebo
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Violation:
Black slime mold was noted on the refrigerant piping insulation in the technical space of refrigeration unit #140608.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court Gazebo
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Violation:
Heavy grease build-up was noted in the fire door deckhead channel.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Buffet-Horizon Court
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Violation:
Black slime mold was noted on the pipe insulation and floor surface of the technical space in refrigeration unit #140613.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Grill
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Violation:
The previously cleaned grill, side surfaces, were found lightly soiled with food mater.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Deck 6 Garde Manger
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Violation:
Black mold was noted on the drain line below the preparation counter.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Deck 6 Pastry Clean Storage
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Violation:
Six plastic bins, containing clean cups and bowls, were found soiled with food debris. All items were returned to the dishwash and the bins were cleaned.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Room Service-Room Service Pantry
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Violation:
Several clean storage rack tray rails, for the clean storage racks, were found stored on the deck.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Bar-Lobby Bar
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Violation:
The thermometer used to measure the temperature of the cafe latte was stored in a container of clean spoons.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Galley-Deck 6 Main Galley
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Violation:
A few clean plate covers were found stacked and wet, impeding air-dying.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Other-Deck 6 Main Dining Room Wait Stations
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Violation:
Numerous clean coffee urns and creamer bowls were found stored upright with liquid pooling on the interior surfaces. All items were returned to dishwash at the time of the inspection.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food. Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
29
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Site:
Buffet-Horizon Court Potside Hot Line
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Violation:
Food waste was noted in the handsink waste receptacle.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-Horizon Court Service Lines
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Violation:
A few cracked tiles and some recessed grouting were noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Gazebo
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Violation:
A few cracked tiles and some missing grout were noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
*General Comments-Decks
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Violation:
The deck surfaces below several of the galley service and prep counters, as well as in provisions were soiled with greater than one days accumulation of dust and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Galley-Horizon Court Walk-in Refrigerator
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Violation:
A small amount of liquid was dripping at one of the deckhead seam corner plugs at the front of unit #12636. The source of the liquid was not determined. No food was stored in this area.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Horizon Court Hamburger Grill Hood Cleaning Locker.
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Violation:
There was a steady leak at the inlet side plumbing connection to the backflow preventer.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Other-Horizon Court Hamburger Grill
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Violation:
The light covers were missing on nine of the light fixtures above the food service counter. Twenty-five covers had been ordered and were scheduled to be delivered on 2/10. The counter space under these fixtures was not being utilized to hold or prepare food.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
39
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Site:
Other-Sabitini
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Violation:
A few small flies were noted on the deck head panels above the service counter. The IPM log indicated that flies had been noted in this area on 1/25 and that fogging and drain treatment had been performed.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
IPM should re-evaluate the source of the flies and modify treatment methods to ensure effective pest control.
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Item No.:
41
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Site:
Ventilation-Air Handling Unit AS.11.6.04
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Violation:
The condensate collection pan was soiled with rust and debris.
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Recommendation:
Ensure that air handling units are kept clean.
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