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Item No.:
27
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Site:
Galley-Deck 8 Cafe Bordeaux
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Violation:
The technical space of the salamander was soiled with greater than one days accumulation of food debris.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
16
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Site:
Galley-Deck 8 Cafe Bordeaux
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Violation:
The milk inside of the MWF coffee machine was measured at 48F. Staff stated that this milk was placed in the unit one hour prior to the inspection and was on temperature control. The milk was discarded.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
24
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Site:
Galley-Deck 6 Pot Wash
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Violation:
The sanitizing solution for the three bucket system was measured at greater than 200 ppm. This was corrected during the inspection.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
19
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Site:
Buffet-Deck 5
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Violation:
Side shields were not provided on the crew buffet or the officers mess buffet sneeze guards.
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Recommendation:
Install side shields on the sneeze guards of the crew and officer mess buffet lines on the ends where personnel line up for the buffet.
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Item No.:
08
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Site:
Potable Water-Deck 5 Officers Pantry
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Violation:
The backflow device on the table mounted ice machine was leaking onto the counter. This area was not in use and a new device was installed during the inspection.
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Recommendation:
Replace the leaking backflow device.
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Item No.:
33
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Site:
Provisions-Deck 4 Dairy Walk-in Refrigerator
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Violation:
A large gap was noted between the deck and the bulkhead on the left side of the unit, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Food Service General-Waiter Stations
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Violation:
The deck/waiter station junctures were not coved in several food service areas, making cleaning difficult. This was noted on the previous inspection on September 2006.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
21
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Site:
Bar-Anderson's Bar
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Violation:
There was a hole in the lower right corner of the technical compartment to the right of the second speed rail.
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Recommendation:
Repair the hole in the technical compartment. Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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