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Item No.:
07
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Site:
Bar-Pool Bars
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Violation:
Backflow preventer was leaking through the air relief holes indicating a possible failure.
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Recommendation:
Repair or replace the defective backflow prevention device.
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Item No.:
15
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Site:
Provisions-Dry Stores
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Violation:
One can of mandarin oranges had top and bottom end seams dented. Can was discarded by the provisions master.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
19
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Site:
Provisions-Dry Stores
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Violation:
An opened bag of coconut was in a plastic storage bin, but the lid was not closed tightly exposing the food to potential contamination. Two other plastic bins containing dry beans in this storage area had loose lids, too.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Galley-Lido - Undercounter Cabinets
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Violation:
The edge trim to several of the undercounter cabinets was missing, exposing sealant and adhesive material, making cleaning diffcult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Bar-Bars
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Violation:
The Casino Bar did not have sanitizer test strips available.
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Recommendation:
Ensure sanitizer test strips are made available in the area. Ensure that a test kit or other device that accurately measures the concentration in mg/L (ppm) of sanitizing solutions is provided.
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Item No.:
22
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Site:
Galley-Monet Dishwashing Area
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Violation:
Glass washer in the operating dishwashing area (Monet) was out of service for a leak when inspection commenced. Repairs were completed on that problem, but machine would not return to proper sanitizing temperature. Maximum recorded surface temperature was 154°F after multiple attempts. Control circuit board was in the process of being replaced when inspection of this area was concluded. This was the only functional glasswash unit in the area.
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Recommendation:
Complete repairs on the glasswasher and ensure that at least 160 F is reached at the plate surfaces before placing the unit back in service.
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Item No.:
22
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Site:
Galley-Monet Dishwashing Area
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Violation:
All available dishtables and overhead racks were filled with soiled pots and pans. Excess 'soiled' pots and pans were stored on floor stands extending for over 30 feet down the soiled pot drop off and down the main galley passageway adjacent to the potwashing area. A similar condition was noted on the last inspection in the Lido potwashing area.
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Recommendation:
Ensure there is adequate staging areas for soiled items.
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Item No.:
24
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Site:
Bar-Bars
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Violation:
Wiping cloths were stored in sanitizer solution at less than 50 PPM in aft pool bar. Casino bar staff had wiping cloth sanitizing solution at greater than 200 PPM.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Galley-Supper Club
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Violation:
Three previously cleaned large, square plates were found soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Renior Hot Service Line
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Violation:
One previously cleaned grill grease pan area had a small amount of grease below the pan.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Bar-Pool Bars
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Violation:
Several pool bar sinks had beverage mix lids in the dump sink. These lids could be reapplied to open containers of beverage mix.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
28
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Site:
Provisions-Dry Stores
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Violation:
A stack of open plastic glasses and one with plastic sleeve opened at the top were found on a store room shelf.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
33
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Site:
Buffet-Lido - Grand Buffet Juice Station (STBD)
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Violation:
Cracked and broken deck tiles were noted on the deck on the passenger service side.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Lido Buffet - Service lines
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Violation:
Some recessed and missing grout was noted in these areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Supper Club - Dishwash Area
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Lido Deli
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Violation:
Recessed grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Lido - Omelet Station
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Violation:
The area behind the loose profile strip was soiled with greater than one day's accumulation of dirt and food debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Provisions-Poultry / Fish Walk-in Freezer
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Violation:
Condensate from evaporator pan or drain was accumulating and freezing on the deck in right rear area of compartment. Towels had been placed to collect condensate were also frozen in the ice that resulted.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Lido - Omelet Station
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Violation:
The stainless steel molding at the deck-bulkhead juncture was loose, leaving a gap were food and debris could collect, making cleaning difficult.
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Recommendation:
Repair the stainless steel molding in this area.
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Item No.:
33
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Site:
Buffet-Lido - Omelet Station
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Violation:
The deck was soiled in this area. The area had just opened to passengers for embarkation at the time of this finding.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Lido - Omelet Station
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Violation:
The base of the station was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-Lido - Dessert Station (FWD)
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Violation:
The deck was soiled. This area had just opened to receive embarking passengers.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
34
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Site:
Buffet-Lido - AFT Beverage Station (Port)
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Violation:
Approximately 1/2 inch of standing water was noted in the technical compartment below the coffee maker.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Bar-Pool Bars
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Violation:
The aft pool bar pantry had a small leak in the deckhead access panel for fire damper control over a clean dish storage rack. No clean dishes were stored on rack.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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