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Item No.:
21
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Site:
Galley-Bell Box Starboard Side
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Violation:
Peeling sealant was noted on the plate warmer heating element.
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Recommendation:
Remove the peeling sealant.
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Item No.:
22
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Site:
Galley-Deck 5 Pot Wash
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Violation:
The pot wash machine data plate recommended a final sanitizing time of 25 seconds. The actual sanitizing time was monitored at 17 seconds. Engineering staff was called to lengthen the sanitizing cycle.
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Recommendation:
Ensure that warewashing machines and their auxiliary components: (1) Are operated in accordance with the machine's data plate and other manufacturer's instructions. (2) A warewashing machine's conveyor speed or automatic cycle times are maintained accurately timed in accordance with manufacturer's specifications.
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Item No.:
24
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Site:
Bar-Pool Bar
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Violation:
The sanitizing solution was measured at over 200 ppm. This was corrected during the inspection.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
28
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Site:
Galley-Horizon Court
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Violation:
Tile work was being performed next to the clean glass storage. Staff rewashed the glasses and placed the storage rack out of service.
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Recommendation:
Ensure that cleaned equipment and utensils, laundered linens, and single-service and single-use articles are stored: (1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 150 mm (6 inches) above the deck.
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Item No.:
29
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Site:
Galley-Dishwash
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Violation:
The handwash station at the soiled landing was blocked by dishware. This area was in active use and the items were moved during the inspection.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-Pizzeria
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Violation:
The bottom of the bulkhead was damaged, exposing wood and plaster. This was noted in the entrance corridor. Staff stated that a work order was in place to repair this bulkhead.
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Recommendation:
Repair or replace the bulkhead with a smooth, durable and easily cleanable surface. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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