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Item No.:
08
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Site:
Buffet-Portside Sald Bar
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Violation:
The backflow prevention device on the coffee machine potable water service line was not a continuous type unit. The line is under continuous pressure.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-Forward Starboard Bunkering Station
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Violation:
One of the bunkering hoses was not labeled "potable water only" at both connection ends.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
20
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Site:
Galley-Ice Machine #3
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Violation:
There was excess sealant used on the fasteners along the bottom edge of the upper compartment of the ice machine, making cleaning difficult.
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Recommendation:
Remove the excess sealant and replace as necessary.
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Item No.:
20
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Site:
Pantry-Cornelius Ice Machines
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Violation:
There were slotted fasteners below the cuber in the upper compartment of the ice machine, making cleaning difficult. This was noted in pantries SP-16 and SP-22, but similar machines are located in other deck pantries.
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Recommendation:
Replace the slotted fasteners with smooth, low-profile, non-corroding fasteners.
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Item No.:
21
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Site:
Galley-Bakery
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Violation:
In the technical compartment below the microwave, the pipe penetration into the floor of the compartment was not sealed, making cleaning difficult.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Buffet-Portside Beverage Station
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Violation:
Plastic coating was peeling from one of the technical space stainless steel panels. This was removed at the time of the inspection.
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Recommendation:
Remove the coating from the panels.
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Item No.:
21
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Site:
Buffet-Starboard Salad Bar
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Violation:
The laminate material on the ice cream bar dry store cabinet doors was peeling, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Breakfast Pantry
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Violation:
The lower right corner of the door gasket was torn on the upright reach-in refrigerator located on the right bulkhead, making cleaning difficult.
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Recommendation:
Replace the door gasket on the refrigeration unit.
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Item No.:
21
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Site:
Galley-Soup Station
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Violation:
There was damaged pipe insulation in the technical compartment with the door under the bain marie. The damaged insulation was difficult to clean.
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Recommendation:
Repair or replace the damaged pipe insulation.
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Item No.:
21
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Site:
Galley-Between Soup Station and Hot Galley
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Violation:
The pipe penetration in the floor of the technical compartment near walk-in refrigeration unit #25 was not sealed, making cleaning difficult.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Galley-Bakery
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Violation:
In the technical compartment for undercounter refrigeration unit 4.37A, the pipe penetration in the floor of the compartment was not sealed, making cleaning difficult.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Other-Lower Main Dining Room
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Violation:
The edges of the wood shelves on the waiter stations were worn, exposing unfinished wood and making cleaning difficult.
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Recommendation:
Seal the edges of the shelves.
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Item No.:
21
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Site:
Bar-Dolphin Bar
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Violation:
In the technical compartment under the dump sink, a double-layer panel was cut behind the water lines to the sink. The panel had a foam insulation between the panel layers, which was exposed and made cleaning difficult.
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Recommendation:
Seal the exposed insulation.
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Item No.:
21
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Site:
Bar-Crow's Nest Bar
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Violation:
In the technical compartment under the dump sink near the handwash station, the pipe penetration in the floor of the compartment was not sealed, making cleaning difficult.
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Recommendation:
Seal the pipe penetration.
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Item No.:
21
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Site:
Buffet-Hamburger Grill
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Violation:
Three fasteners were missing from the front access panel on the flat grill, making cleaning difficult.
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Recommendation:
Replace the fasteners.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The right spray nozzle of the final rinse arm on the far flight-type machine was dripping water and did not have a spray pattern. This was corrected during the inspection.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Galley-Technical Compartments
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Violation:
The lower back areas of multiple technical compartments in the main galley were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Pantry-SP-22
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Violation:
There was no "wash hands often" sign at the handwash station.
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Recommendation:
Ensure that a sign stating "WASH HANDS OFTEN" in a language that the food employees understand is posted over handwashing sinks.
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Item No.:
33
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Site:
Buffet-Portside Beverage Station
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Violation:
Two large towels were on the deck of the technical space.
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Recommendation:
Remove the towels from the technical space.
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Item No.:
33
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Site:
Galley-
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Violation:
A rough weld was noted on the bulkhead at the ice machine, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Food Service General-Galleys
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Violation:
The poured decks were pitted and chipped throughout the main, crew, and lido galleys, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Starboard Ice Cream Parlor
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Violation:
Pieces of wood, metal, welding rods, etc. were noted on the deck of the technical space. This was cleaned at the time of the inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Bar-Crow's Nest Bar
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Violation:
The deck in the technical compartment under the handwash sink was corroded and rough, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Hamburger Grill
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Violation:
Loose soft sealant was noted on the bulkhead/cove juncture behind the dry storage cabinet, making cleaning difficult.
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Recommendation:
Remove the sealant and replace as necessary.
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Item No.:
34
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Site:
Buffet-Portside Ice Cream Parlor
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Violation:
The handwashing sink was draining onto the floor of the technical space. The drain line was repaired at the time of the inspection.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
34
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Site:
Galley-Soup Station
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Violation:
There was a leaking pipe in the technical compartment with the door under the bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Hamburger Grill
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Violation:
The heat lamp bulbs extended beyond the protective shield.
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Recommendation:
Ensure that an infrared or other heat lamp is protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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Item No.:
41
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Site:
Children Area-
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Violation:
There was no sign at the diaper changing station to instruct people to wash their hands between diaper changes.
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Recommendation:
Ensure that signs are posted in the diaper-changing area advising child-activity center staff to wash their hands after each diaper they change.
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