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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The reduced pressure backflow prevention device on the small starboard evaporator had not been tested in the last 12 months. Staff indicated that this evaporator was not in use and could not be tested.
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Recommendation:
Ensure that backflow prevention devices requiring testing, for example reduced pressure backflow preventer and double check valves with test cocks, are inspected and tested with a test kit at least annually and that the test results showing the pressure differences on both sides of the valves are maintained for each device.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
Numerous cross-connections were not included on the cross-connection control program. Examples include the atmospheric vacuum breaker on the garbage room trash can wash, continuous pressure unit on the garbage room chemical feed line, and the continuous pressure unit on the spa steam generator.
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Recommendation:
Ensure the cross connection control program has a current updated list of the backflow prevention devices.
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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
Some of the cross connections on the list gave a serial or unit number, but not the method/dievice.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
10
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Site:
Recreational Water Facilities-Oasis Swimming Pool
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Violation:
There was no indication that the drain cover was anti-entrapment. A purchase order (511-1-03714) for anti-entrapment drain covers was in place.
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Recommendation:
Ensure that anti-entrapment drain covers or other drains that prevent entrapment hazards as specified in U.S. Consumer Product Safety Publication 363-009801 (dual drains/channel drains) are provided on swimming pools and whirlpool spas. Ensure that drain covers have either the plumbing/engineering approving organization stamp and flow rate affixed to the cover, or that a letter is maintained aboard the vessel certifying that the cover meets the safety requirements outlined in AMSE/ANSI A112.19.8M or an equivalent standard.
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Item No.:
20
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Site:
Galley-Beverage Station
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Violation:
The dispensing tube for the bulk milk unit was not cut an angle.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Galley-Ice Machine
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Violation:
Slotted fasteners were noted in the ice/water fall area of the Cornelius 600 ice machine.
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Recommendation:
Remove these slotted fasteners and replace with a smooth non-slotted non-corroding low profile fasteners.
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Item No.:
20
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Site:
Galley-Pinnacle Galley
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Violation:
The upper interior covering for the microwave was missing, making cleaning difficult.
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Recommendation:
Replace the plastic cover.
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Item No.:
20
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Site:
Bar-Wine Bar
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Violation:
The carbonation unit has been out of order since March. Replacement parts have been ordered according to staff.
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Recommendation:
Ensure that this is repaired as soon as the part arrive onboard the vessel.
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Item No.:
21
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Site:
Galley-Hot Galley
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Violation:
Excessive sealant was noted on a few pieces of hot galley equipment.
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Recommendation:
Remove the excessive sealant from these pieces of equipment.
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Item No.:
21
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Site:
Galley-Saucier
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Violation:
The stainless steel conduit for the electrical line was damaged, making cleaning difficult.
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Recommendation:
Repair the stainless steel conduit.
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Item No.:
21
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Site:
Galley-
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Violation:
Loose and peeling sealant was noted within the hood area of some of the exhaust hoods located in the main galley.
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Recommendation:
Remove the loose and peeling sealant and replace, if needed.
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Item No.:
21
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Site:
Galley-Warewash Area
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Violation:
The rubberized material for the waiter trays was worn exposing the metal frame beneath, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Dining Room - Waiter Stations
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Violation:
Raw wood was noted on the waiter stations where the finish had worn off.
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Recommendation:
Reseal the raw wood on the waiter station cabinets.
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Item No.:
22
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Site:
Galley-Warewash Area
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Violation:
The inboard flight type warewash machine had been out-of-service for a month.
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Recommendation:
Repair or replace this unit.
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Item No.:
22
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Site:
Buffet-Lido Port Side
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Violation:
The sanitizing solution was cloudy.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
33
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Site:
Galley-Lido
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Violation:
The food service elevator had more than one days accumulation of food in the lower channel of the door.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Lido
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Violation:
Minor pitting was noted in the poured deck.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Lido
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Violation:
Plastic plugs were missing in the door frame from the pantry to the bar. This was also noted at the Crow's Nest bar.
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Recommendation:
Ensure the plastic plugs are installed in the door frame.
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Item No.:
33
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Site:
Bar-Crow's Nest
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Violation:
The bar deck junction was not coved, making cleaning difficult.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Galley-
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Violation:
The poured decking was chipped along the scuppers in the crew galley area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Lido
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Violation:
The port and starboard beverage station counter/deck junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Lido
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Violation:
The bulkhead/deck junctures were not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Bar-Lido Bar Technical Spaces
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Violation:
Rust was noted on the compressor unit support plates. These plates were galvanized metal in contact with stainless steel.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Bar-Lido Bar
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Violation:
Excessive foam insulation was noted on the floor of the bar sink technical space were the soda lines passed through, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Lido - Hambuger Grill
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Violation:
A small amount of liquid was noted running from the upper technical compartment of the upright reach-in refrigerator.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
40
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Site:
Integrated Pest Management-IPM Plan
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Violation:
The IPM plan was last revised in September 2004. There was no indication that the plan has been evaluated for effectiveness in the last two years.
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Recommendation:
Ensure that the vessel's Integrated Pest Management Plan is evaluated for effectiveness every 2 years or whenever there is a significant change in the vessel's structure such as a renovation or operation.
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