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Item No.:
03
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Site:
Potable Water-Bunker Logs
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Violation:
On 04/02 and 05/25/07, the chlorine level was below 2 ppm for about an hour during bunkering.
On 12/09/06 and 06/11/07, the chlorine level was below 2 ppm for about an hour during production.
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Recommendation:
Ensure that potable water is continuously halogenated to at least 2.0 mg/L (ppm) free residual halogen at the time of bunkering or production with an automatic halogenation device that is controlled by a flow meter.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The chemical dispensers were not listed on the cross connection control program.
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Recommendation:
Ensure the backflow prevention device on the chemical dispensers are listed in the cross connection control program (including air gaps).
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The deck taps were not listed on the cross connection control program.
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Recommendation:
Ensure the deck taps are listed in the cross connection control program.
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Item No.:
08
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Site:
Potable Water-Hotel Service Workshop
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Violation:
The potable water line supplying the sink was not striped blue.
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Recommendation:
Ensure the potable water supply lines are striped blue.
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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-Queen's Jacuzzi Pump Room
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Violation:
The water line supplying the jacuzzi was not striped blue.
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Recommendation:
Ensure the potable water supply lines to the whirlpool spa are striped blue.
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Item No.:
08
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Site:
Potable Water-Deck 8 Passenger Laundry
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Violation:
The backflow prevention device was not accessible during the inspection.
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Recommendation:
Ensure the backflow prevention device is accessible during inspections.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Halogenation Records
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Violation:
A review of the logs for shock halogenation noted that the whirlpools were consistently shocked to 10 ppm for less than 1 hour.
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Recommendation:
Ensure daily shock halogenation of whirlpool spas at 10 ppm for 1 hour.
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Item No.:
10
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Site:
DO NOT USE (whirlpool/spa)-Pavilion Whirlpool Spa
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Violation:
The health and safety signs were partially blocked by a wooden towel basket.
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Recommendation:
Remove obstructions from the health and safety signs at the whirlpool spa.
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Item No.:
16
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Site:
Room Service-
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Violation:
Tuna salad sandwiches were tested at 46F in the walk-in refrigerator. The thermometer in this unit noted 40F. The sandwiches were moved to the blast chiller.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
19
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Site:
Buffet-La Piazza Buffet Line
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Violation:
A side shield was not provided at the portable sneeze shield for the whole fruit station.
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Recommendation:
Provide a side shield for this guard.
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Item No.:
19
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Site:
Buffet-Crew Mess
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Violation:
A sneeze shield was not provided for the bread on the buffet line. The tongs for the bread were not protected. The bread was in covered containers. Three containers of bread were noted on dining tables. Serving utensils were not provided for the bread. A sneeze shield was not provided for these containers of bread.
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Recommendation:
Ensure that food on display is protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. Ensure that each self-service food dispensing utensil is covered or located beneath shielding during service.
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Item No.:
20
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Site:
Room Service-
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Violation:
Two serving spoons were slightly pitted, making cleaning difficult.
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Recommendation:
Ensure that materials used in the construction of multiuse utensils and food-contact surfaces of equipment are: (1) Durable, corrosion-resistant, and nonabsorbent; (2) Sufficient in weight and thickness to withstand repeated warewashing; (3) Finished to have a smooth, easily cleanable surface; and (4) Resistant to pitting, chipping, crazing, scratching, scoring, distortion, and decomposition.
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Item No.:
20
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Site:
Buffet-Crew Mess
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Violation:
The tube at the bulk milk dispenser was longer than one inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Other-The Lotus Carvery
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Violation:
The tube at the bulk milk dispenser was longer than one inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
21
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Site:
Galley-Britannia Coffee Station
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Violation:
The laminate surface of the room service trolley was chipped, and delaminated along the edges and corners, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-
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Violation:
Hinge covers were missing on the hot hold units, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Officer's Mess Galley
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Violation:
An excessive amount of ice was noted on the control boxes of the upright refrigeration units. The drip pan was missing in the upper technical compartment of the right upright refrigeration unit.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Remove the excess ice. Replace the missing drip pan.
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Item No.:
21
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Site:
Other-The Grills
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Violation:
Labels were peeling on two ovens, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Bar-Casino Bar
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Violation:
The drain hose for the coffee unit was too long and draped the deck drain, making cleaning difficult.
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Recommendation:
Shorten this drain hose.
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Item No.:
21
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Site:
Bar-Crew and Officer's Bars
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Violation:
The laminate surfaces at the entrances to these bars were damaged, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Galley-Britannia Coffee Station
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Violation:
Peeling labels were noted on the commercial toasters. The ship's staff has ordered replacement labels.
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Recommendation:
Remove peeling labels and replace as needed.
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Item No.:
21
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Site:
Galley-Britannia Sauce/Soup Station
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Violation:
Some labels on the steam kettles were peeling and cracking, making cleaning difficult. The ship has requested replacement labels.
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Recommendation:
Remove peeling and cracking labels and replace as needed.
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Item No.:
22
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Site:
Galley-Britannia Dishwash Area (STBD)
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Violation:
One of the upper final rinse spray nozzles on the in use conveyor dishwasher had an erratic spray pattern. The final rinse temperature was measured at 170F at the plate surface. This item was corrected during the inspection.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
26
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Site:
Galley-Britannia Sauce/Soup Station
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Violation:
A previously cleaned commercial mixer was slightly soiled with food debris on the blade surface.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Britannia Coffee Station
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Violation:
The commercial toasters were soiled with food debris behind and around the peeling labels. These ovens were previously cleaned.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Chef's Galley
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Violation:
The bottom sections of the technical compartments of refrigeration units #2 and #3 were soiled with mold.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
29
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Site:
Galley-Britannia Coffee Station
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Violation:
A technician was observed cleaning technical components of a coffee machine in the handwash station.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Buffet-La Piazza Buffet Line-Service Side
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Violation:
The top lip of the metal cove base was severely grooved and rough, making cleaning difficult. A few of the bulkhead tiles were damaged, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Todd English
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Violation:
A loose profile strip was noted on the left side of the galley entrance.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Britannia Finishing Galley (STBD)
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Violation:
Peeling sealant was noted along the backsplash behind the flat-top grills.
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Recommendation:
Remove peeling sealant and replace as needed.
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Item No.:
33
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Site:
Provisions-Flour Room
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Violation:
The metal profile strip at the deck-bulkhead juncture was damaged and separating from the bulkhead, making cleaning difficult.
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Recommendation:
Repair or replace metal profile strip.
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Item No.:
33
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Site:
Other-The Grills
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Violation:
The grout was slightly worn in a few areas, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Crew Mess
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Violation:
The grout was slightly worn and stained/soiled in a few areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning. Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-The Lotus
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Violation:
An excessive amount of water was noted in the lip of the hood.
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Recommendation:
Ensure that water does not accumulate in ventilation units above food.
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Item No.:
34
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Site:
Galley-Britannia Coffee Station
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Violation:
A potable water leak was noted at the shut-off valve beneath the sink. This item was corrected during the inspection.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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