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Item No.:
08
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Site:
Galley-Hood Cleaning Cabinet
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Violation:
The backflow prevention device was continuously dripping, indicating that a seal may have failed.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Records
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Violation:
The air gaps for the ice machines were not listed in cross-connection control plan.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
20
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Site:
Preparation Room-Potato Peelers #01 and #02
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Violation:
The interior abrasive material was worn and chipped, making cleaning difficult. Unit # 02 was posted out of order. A work order was in place for both units.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Galley-Starboard Side Ice Machine # 102
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Violation:
The gasket between the cuber and ice bath was loose and hanging into the ice bath. This was repaired at the time of the inspection.
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Recommendation:
Ensure that food contact equipment is maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Galley-Starboard Side Ice Machine # 101
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Violation:
A few fasteners were missing on the left side of the cuber. A few of the other fasteners were rusted.
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Recommendation:
Install missing fasteners. Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material. Install these missing fasteners.
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Item No.:
21
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Site:
Galley-Starboard Side Dishwash Clean Storage
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Violation:
A few service trays were found with chipped and cracked surfaces. The trays were discarded at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment and utensils are designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
21
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Site:
Other-Normandy Restaurant
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Violation:
The exterior laminate material on the wait station drawers and cabinet doors was chipped and peeling.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Normandy Restaurant - Fire Door 3.53
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Violation:
There were small gaps along the door frame welds creating access to the door frame void space.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Galley-Proofer #620 & #619
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Violation:
The technical spaces had greater than one days accumulation of dust and debris. There were several loose fasteners and unsecured temperature probes.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris. Secure loose fasteners and temperature porbes. Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Pasta Area
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Violation:
A chicken bone was noted on the deck under the blast chiller. This area was previously cleaned and was not in active use.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Normandy Restaurant
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Violation:
There was no coving at the deck/bulkhead junctures in the entry way. Gaps were noted along the juncture. The lower portion of the bulkhead panels had water damage, creating swollen and rough surfaces.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters). Ensure that bulkheads and deckheads have smooth, hard finishes, and light colored surfaces.
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Item No.:
37
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Site:
Galley-Waterfall Cafe - Warewash Area
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Violation:
The potwash and dishwash area was unusually hot and humid.
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Recommendation:
Ensure that all food preparation, warewashing, and toilet rooms have sufficient ventilation to keep them free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes.
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Item No.:
40
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Site:
Room Service-Deck 8 Bellbox
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Violation:
Four drain flies were noted in the hood cleaning cabinet. IPM logs indicate that the deck drain in front of the hood cleaning cabinet was treated 2 days prior to the inspection. The flies may be harboring in the cabinet to deck drain line. IPM staff were alerted to the fly presence.
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Recommendation:
Ensure that entry points where pests may enter the food areas are protected.
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