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Item No.:
*
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Site:
*General Comments-Drinking Fountains
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Violation:
Cup filling tubes were noted on galley drinking fountains. Drinking from cups is not allowed in the galleys.
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Recommendation:
Remove or otherwise disable the cup filling spigots.
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Item No.:
21
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Site:
Galley-Deck 6 Beverage Station
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Violation:
There was a large hole in the technical space bulkhead were the electrical conduit passes through. This feature makes cleaning difficult and provides pest access to the void space.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Officer's Dining Room
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Violation:
Open seams were noted on the Flambe' mobile cart, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Horizon Court Starboard Service Line
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Violation:
The bulkhead panel, separating the two technical spaces below the forward beverage station, had been cut away exposing the plywood core. The core was chipped and swollen from absorbing moisture.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Buffet-Horizon Court Starboard
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Violation:
There was a large hole in the technical space bulkhead were the electrical conduit passes through. This feature makes cleaning difficult and provides pest access to the adjacent void space.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Buffet-Horizon Court Starboard
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Violation:
There was excessive soft sealant on the floor of the center island technical space. Staff indicated that the soft sealant was being utilized to control the spread of liquids. The area was dry at the time of the inspection.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Buffet-
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Violation:
The sanitizing solutions were very cloudy.
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Recommendation:
Ensure that the wash, rinse, and sanitize solutions are maintained clean.
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Item No.:
27
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Site:
Buffet-Horizon Court Starboard
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Violation:
Dried liquid was noted on the floor of the previously cleaned center island technical space.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Bar-Lido Bar
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Violation:
The bar deck juncture was not coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard
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Violation:
The previously cleaned aft beverage station deck drain was heavily soiled with mold.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard
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Violation:
The undercounter technical spaces were soiled with greater than one days accumulation of dust.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-Decks
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Violation:
There were numerous cracked and chipped deck tiles as well as recessed grout noted throughout the galleys.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard Grill
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Violation:
There were loose and cracked corner tiles at the end of the hot holding counter.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Horizon Court Portside Grill
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Violation:
The technical space had a heavy accumulation of dust and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard
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Violation:
There were pieces of pipe insulation and fasteners on the floor of the center island technical space.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Buffet-Horizon Court Starboard Service Line
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Violation:
The forward beverage station equipment tubing was lying on the floor of the technical space, making cleaning difficult. The floor below the tubing was soiled.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
37
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Site:
Buffet-Officer's Mess
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Violation:
A heavy accumulation of condensate was noted above the bain marie on the buffet line. No condenste was observed dripping into the bain marie.
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Recommendation:
Adjust bain marie temperature to reduce steam production and preclude the formation of condensation.
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Item No.:
41
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Site:
Ventilation-Air handling unit AP6061
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Violation:
Excessive pink mold was noted in the gap between the eliminator and the coils. This was cleaned during the inspection.
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Recommendation:
Ensure that air handling units are kept clean.
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