|
|
|
Item No.:
19
|
|
Site:
Housekeeping-Room Steward
|
|
Violation:
The handle of an ice scoop was in direct contact with the ice. This was noted in the ice chest of a room steward.
|
|
Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
|
|
|
Item No.:
20
|
|
Site:
Bar-Pool Bar
|
|
Violation:
The soft serve ice cream machine had not been used for a month and a half. The ship was awaiting spare parts.
|
|
Recommendation:
Ensure this machine is repaired as soon as replacement parts arrive.
|
|
|
Item No.:
22
|
|
Site:
Galley-Potwash
|
|
Violation:
The bi-metallic stem thermometer used to check the sanitizing rinse temperature was not reading temperatures correctly. This items was corrected during the inspection.
|
|
Recommendation:
Ensure that water temperature measuring devices: (1) That are scaled in Celsius or dually scaled in Celsius and Fahrenheit are designed to be accurate to 1.5C in the intended range of use. (2) That are scaled only in Fahrenheit are designed to be accurate to 3F in the intended range of use.
|
|
|
Item No.:
22
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
The final rinse pressure gauge on the in-use conveyor dishwasher registered 12 psi during active use.
|
|
Recommendation:
Ensure that the flow pressure of the fresh hot water sanitizing rinse in a warewashing machine is not less than 100 kilopascals (15 pounds per square inch) or more than 170 kilopascals (25 pounds per square inch) as measured in the water line immediately downstream or upstream from the fresh hot water sanitizing rinse control valve.
|
|
|
Item No.:
22
|
|
Site:
Galley-Dishwash Area
|
|
Violation:
Some curtains inside the conveyor dishwasher appeared to be heat damaged.
|
|
Recommendation:
Ensure the curtains for the dishwash machine are in good repair.
|
|
|
Item No.:
22
|
|
Site:
Bar-Spa Juice Bar
|
|
Violation:
The chemical dispenser for the undercounter dishwash machine was not operational.
|
|
Recommendation:
Ensure the chemical dispensing pump is repaired.
|
|
|
Item No.:
22
|
|
Site:
Preparation Room-Poultry Room
|
|
Violation:
The undercounter dishwasher was posted out of order for the past month. The ship is awaiting spare parts.
|
|
Recommendation:
Ensure this undercounter dishwasher is repaired as soon as the parts arrive.
|
|
|
Item No.:
25
|
|
Site:
Pantry-Spa Juice Bar
|
|
Violation:
A wet wiping cloth was found hanging on the right side guard of the handwash station in the bar pantry.
|
|
Recommendation:
Ensure that wiping cloths used for wiping food spills are dry and used for wiping food spills from tableware and single-service articles; or wet and cleaned, stored in a chemical sanitizer, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment.
|
|
|
Item No.:
26
|
|
Site:
Galley-Potwash
|
|
Violation:
A previously cleaned pan was found soiled and stored as clean.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Bar-Spa Juice Bar
|
|
Violation:
A few previously cleaned plastic glasses were found soiled with a food residue and stored as clean.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
26
|
|
Site:
Galley-Potwash Area
|
|
Violation:
A few scallop bowls were found soiled and stored as clean. These scallop bowls were discarded.
|
|
Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
|
|
|
Item No.:
29
|
|
Site:
Galley-Crew Toilet
|
|
Violation:
The toilet was posted out of order.
|
|
Recommendation:
Ensure the toilet is repaired.
|
|
|
Item No.:
33
|
|
Site:
Other-Captain's Mess/Officer's Mess
|
|
Violation:
The wall covering behind the ice dispenser was damaged, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Venetian Coffee Station
|
|
Violation:
The bulkhead panels behind the garbage bins were damaged, making cleaning difficult.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-
|
|
Violation:
Some recessed grout between deck tiles was noted in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Galley-Cagney's
|
|
Violation:
Recessed grout was noted between deck tiles in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Hot Buffet (Deck 3)
|
|
Violation:
Some recessed grout was noted between deck tiles in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
33
|
|
Site:
Provisions-Bakery (Deck 3)
|
|
Violation:
Some recessed grout was noted between deck tiles in this area.
|
|
Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
|
|
|
Item No.:
34
|
|
Site:
Preparation Room-Poultry Room
|
|
Violation:
A potable water leak was noted at the base of the hot water controls of the single compartment sink. This item was corrected during the inspection.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
34
|
|
Site:
Galley-Venetian Coffee Station
|
|
Violation:
A potable water leak was noted at the actuator handle at the handwash station. This item was corrected during the inspection.
|
|
Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
|
|
|
Item No.:
37
|
|
Site:
Galley-Soup Station
|
|
Violation:
Moderate condensate was noted in the ventilation hood above the steam kettles. The kettle lids were partially open.
|
|
Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
|
|