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Item No.:
24
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Site:
Galley-Main Galley - Deck 6
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Violation:
One sanitizer bucket was measured with a chlorine concentration of less than 50 ppm.
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Recommendation:
Ensure that a chlorine solution used as a sanitizing solution has a concentration between 50 mg/L (ppm) and 200 mg/L (ppm).
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Item No.:
26
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Site:
Galley-Main Galley - Deck 6 - Wine Pantry (Da Vinci)
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Violation:
Two previously cleaned bar glasses were found soiled and stored as clean.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
22
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Site:
Galley-Main Galley - Deck 6 - Potwash
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Violation:
The mounted final rinse temperature gauge on the in-use mechanical potwash measured in excess of 210F. The recorded pot surface temperature was measured at 160 F and 170F. The gauge appears to be out of calibration.
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Recommendation:
Repair or replace the final rinse temperature gauge.
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Item No.:
33
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Site:
Galley-Main Galley - DK 6 - Dishwash Area (STBD/AFT)
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Violation:
A profile strip on the bulkhead in the clean plate storage area was separating, leaving an open seam, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
22
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Site:
Galley-Main Galley - Deck 6 - Dishwash Area (STBD/FWD)
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Violation:
The mounted final rinse temperature gauge on the in-use conveyor dishwasher measured in excess of 212F. The plate surface temperaure was measured at 168F - 170F. The final rinse temperature gauge appears to be out of calibration.
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Recommendation:
Replace or replace the defective final rinse temperature gauge.
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Item No.:
22
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Site:
Galley-Main Galley - Deck 6 - Dishwash Area (PORT/FWD)
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Violation:
The mounted final rinse temperature gauge on the in-use conveyor dishwasher measured 218F. The plate surface temperature measured 167.9F and 178F. The final rinse temperature gauge appears to be out of calibration.
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Recommendation:
Repair or replace the final rinse temperature gauge.
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Item No.:
26
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Site:
Preparation Room-Food Preparation Room
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Violation:
The vegetable slicer blade and the plastic potato peeler abrasive pad were soiled with food debris. Both items were previously cleaned.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
39
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Site:
Preparation Room-Food Preparation Room
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Violation:
Approximately 5-6 live fruit flies were found in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
33
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Site:
Provisions-Provisions - Egg Defrosting Walk-in Refrigerator 4720
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Violation:
The profile strip at the base of the bulkhead was separating, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Provisions-Provisions - Beer and Soda Walk-in Refrigerator 3714
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Violation:
A profile strip at the base of the bulkhead was separating, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Provisions-Provisions - Fresh Fruit Walk-in Refrgerator
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Violation:
A profile strip at the base of the bulkhead was separating, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Provisions-Provisions - Bulk Milk Walk-in Refrigerator
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Violation:
A profile strip at the base of the bulkhead was separating, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Crew Galley Entrance
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Violation:
The blue decking at the entrance to the crew galley was damaged, making cleaning difficult.
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Recommendation:
Repair the damaged deck surface.
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Item No.:
22
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Site:
Galley-Main Galley - Deck 5 - Potwash Area
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Violation:
A large amount of soiled pots and pans were stored on deck stands in the passage areas near the potwash, indicating a lack of proper soiled item storage area.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
20
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Site:
Galley-Main Galley - DK 5 - Sauce Station
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Violation:
A combination oven was posted out of order since 23 June 2007. The ship is awaiting spare parts.
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Recommendation:
Repair the combination oven.
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Item No.:
21
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Site:
Bar-Tradewinds Bar Service Area
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Violation:
A wooden foot rail was noted separating from the cabinet, leaving an opening, making cleaning difficult.
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Recommendation:
Repair the damaged foot rail.
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Item No.:
33
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Site:
Galley-
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Violation:
A gap was noted on the left hand side where the tilting pan pillar housing meets the stainless steel bulkhead panel.
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Recommendation:
Tack weld the bulkhead stainless steel panel back to the tilting pan assembly housing.
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Item No.:
19
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Site:
Galley-Trident Galley
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Violation:
The hood cleaning cabinet was located over a preparation counter in the trident galley. The detergent liquid was 2 inches from the top of the container.
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Recommendation:
Relocate the hood cleaning cabinet or otherwise modify it so the cleaning chemical cannot overflow, and that any overflowing liquid cannot reach food or food contact surfaces below the cabinet.
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Item No.:
30
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Site:
Galley-Trident Galley
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Violation:
The door to the staff toilet did not fully close on its own after being pushed open.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
08
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Site:
Galley-Pizzeria
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Violation:
The vent for the backflow prevention device for the carbonator was not oriented in a downward fashion.
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Recommendation:
Orient the vent in a downward fashion.
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Item No.:
08
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Site:
Potable Water-Kids Pool Equipment Room
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Violation:
The air-gaps on the drain lines beneath the atmospheric vents of the larger reduced pressure backflow assemblies were not twice the diameter of the pipe.
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Recommendation:
Ensure that air gaps are at least twice the diameter of the delivery fixture opening and a minimum of 3 cm (1 inch).
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