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Item No.:
08
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Site:
DO NOT USE (whirlpool/spa)-Jacuzzi #3 Mechanical Room
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Violation:
There was a steady drip at the backflow prevention device on the potable water supply line. This was corrected.
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Recommendation:
Ensure that backflow preventers are maintained in good repair.
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Item No.:
08
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Site:
Potable Water-Hose Locker
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Violation:
The hose was not labeled "Potable Water Only" at each end.
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Recommendation:
Ensure that potable water hoses are labeled for use with the words "potable water only" in letters at least 13mm (0.5 inch) at each connecting end.
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Item No.:
08
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Site:
Potable Water-Spa Steam Room
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Violation:
There was no backflow prevention device for the potable water line supplying the boiler. This was corrected.
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Recommendation:
Ensure that backflow preventers are installed when air gaps are impractical or when water under pressure is required.
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Item No.:
10
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Site:
Recreational Water Facilities-Notapool
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Violation:
Children in diapers or who are not toilet trained were permitted in this pool. The staff had an approved variance letter dated 2003. However, there was a re-submission of the variance in 2005 and staff was unable to locate the new approved variance letter.
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Recommendation:
Ensure that the 2005 variance approval letter is maintained on the vessel.
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Item No.:
21
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Site:
Buffet-Aft Buffet Line
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Violation:
A gap was noted on the side of the counter along the electrical outlets, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-Parrot Cay Dining Room
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Violation:
The wood laminate at the waiter stations with the micro systems was worn and chipped, exposing the raw wood underneath and making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Other-Parrot Cay Dining Room
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Violation:
The Caesar salad push cart had worn and chipped laminate, exposing the raw wood and making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
21
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Site:
Galley-Deep Fryer
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Violation:
The drip pan collection tray was missing underneath the drain line of the fryer.
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Recommendation:
Replace the drip pan collection tray.
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Item No.:
26
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Site:
Other-Lumier Dining Room
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Violation:
Several coffee carafes were soiled and out for service.
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Recommendation:
Ensure that food only contacts surfaces of equipment and utensils are cleaned and sanitized. Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Soda Cabinet
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Violation:
The drain hoses for the vent on the backflow prevention device were soiled.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Hot Galley
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Violation:
Both ovens were soiled in the upper inside door frame with an accumulation of grease.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Galley-Fire Door 03/2/04
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Violation:
Water was being retained on the deck in the recessed area of this door. This was corrected at the time of inspection.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Food Service General-
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Violation:
The decks throughout the main galley, bar pantries and technical spaces were rough and difficult to clean due to pitting, bubbling and chipping of the deck coating material.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-
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Violation:
The deck behind the clean cup storage rack was cracked and peeling, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Aft Buffet Line
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Violation:
The grout along the deck/counter juncture was loose, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Espresso 918
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Violation:
The cables inside this technical space were on the deck, making clearing difficult.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
33
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Site:
Provisions-
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Violation:
There was recessed and missing grout in the provisions areas, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Buffet-Starboard Buffet Inside Line
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Violation:
There was a leak at the valve of the supply line inside the technical compartment.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Buffet-Port Buffet Inside Line
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Violation:
The coating on the light bulb over the hot food line was peeling, making it no longer shatter-resistant.
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Recommendation:
Ensure that light bulbs are shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles.
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Item No.:
36
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Site:
Bar-Signals
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Violation:
The shatter-resistant light fixture cover was broken.
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Recommendation:
Replace the light fixture cover.
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Item No.:
37
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Site:
Galley-Lumier Dishwash
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Violation:
Condensate was collecting on the deckhead above the clean side of the dishwash.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
Condensate was collecting on the deckhead above the clean side of the dishwash.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Parrot Cay Dishwash
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Violation:
Condensate was collecting on the deckhead above the clean side of the dishwash.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
41
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Site:
Housekeeping-Outbreak Prevention and Response Plan
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Violation:
The outbreak prevention and response plan stated the public spaces should be sanitized as often as possible during an outbreak.
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Recommendation:
Ensure that when the cumulative proportion of cases of gastrointestinal illness among passengers or crew members is 2%, the infection control response includes cleaning and disinfecting all public areas, including handrails and restrooms, on a continuous basis until the proportion decreases to < 2%.
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Item No.:
41
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Site:
Children Area-
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Violation:
The staff was using a bleach solution for sanitizing which had a Spanish label. Staff was unable to locate the Material Safety Data Sheet for this chemical.
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Recommendation:
Ensure that surfaces that children touch with their hands are cleaned and disinfected at least daily with products labeled by the manufacturer for that purpose.
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