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Item No.:
08
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Site:
Potable Water-
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Violation:
The washing machines in the crew launderettes and the therapy tubs in the beauty suites in the spa had Watts Series 8 backflow prevention devices installed on the potable water lines. These devices are only for non-continuous pressure applications.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The backflow prevention device installed on the potable water line to the steam sauna was a Watts N9 CD. This device is not approved for continuous pressure applications.
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Recommendation:
Install an approved continuous backflow prevention device.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The potable water line was not striped blue before the reduced pressure backflow prevention device for the technical water filling from the potable water tanks.
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Recommendation:
Ensure that potable water piping and fittings are painted or stripped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Potable Water-
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Violation:
The air gaps for the Ecolab dispensers were not listed on the comprehensive cross connection control plan. There was a Watts series 8 backflow device installed on the water line before the dispensers, but this type is not appropriate for continuous pressure applications.
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Recommendation:
Ensure that either the Ecolab dispensers are listed on the comprehensive cross-connection control plan or a continuous pressure-type backflow device is installed.
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Item No.:
11
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Site:
Medical-
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Violation:
The asymptomatic contacts and cabin mates of crew members ill with gastrointestinal illness were contacted initially and told to contact medical if they had symptoms. They were not contacted again.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew members symptoms.
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Item No.:
20
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Site:
Galley-Galley Deck 5
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Violation:
Soft sealant was noted in the food contact area of the slicer.
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Recommendation:
Remove this soft sealant and replace with a food grade hard durable sealant.
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Item No.:
20
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Site:
Galley-Garden Cafe
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Violation:
Soft sealant was noted in the food contact area of the slicer.
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Recommendation:
Remove this soft sealant and replace with a food grade hard durable sealant.
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Item No.:
20
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Site:
Galley-Deck 5 Soup Area
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Violation:
A plastic pin was missing from the interior of the microwave oven, making the top interior surface difficult to clean.
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Recommendation:
Replace this plastic pin in the top interior of the microwave.
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Item No.:
20
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Site:
Provisions-Butcher Shop
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Violation:
Two cutting boards were noted pitted and scored, making cleaning difficult.
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Recommendation:
Ensure that surfaces such as cutting blocks and boards that are subject to scratching and scoring are resurfaced if they no longer can be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
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Item No.:
21
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Site:
Galley-Deck 5 Soup Area
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Violation:
A peeling label was noted on the tilting kettle next to the right bulkhead, making cleaning difficult.
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Recommendation:
Replace this peeling label with a new one.
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Item No.:
22
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Site:
Galley-Warewash Machine
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Violation:
An erratic spray pattern was noted for the final rinse spray.
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Recommendation:
Ensure that all the final rinse nozzle have an appropriate spray pattern.
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Item No.:
22
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Site:
Galley-Warewash Machine
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Violation:
An erratic spray pattern was noted for the final rinse spray.
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Recommendation:
Ensure that all the spray nozzles have the appropriate spray pattern.
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Item No.:
33
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Site:
Galley-Sauce Station Deck 5
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Violation:
A large gap was noted on the right hand side of the pillar in the sauce station.
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Recommendation:
Profile this large gap on the right hand side of the pillar.
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Item No.:
33
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Site:
Food Service General-
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Violation:
An open seam was noted where the sealant had pulled away from the stainless steel bulkhead. Throughout the food service areas this soft sealant was noted on top of the deck coved tiles.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Provisions-Fresh Fruit Room
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Violation:
A few plastic plugs were missing from the stainless steel bulkhead panels, making cleaning difficult.
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Recommendation:
Ensure these plastic plugs are replaced in the stainless steel bulkhead.
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Item No.:
41
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Site:
Housekeeping-
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Violation:
At the toilet rooms on the outside deck near the kids pool and the toilet room by the women's steam sauna in the spa, there was no means to exit the toilet rooms without touching the door handle with bare hands.
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Recommendation:
Equip public toilet facilities so that persons exiting the toilet room are not required to handle the door with bare hands. This may be accomplished by methods such as locating paper towel dispensers at sinks and waste containers near the room door, installing mechanically operated doors, door removal, or other effective means.
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