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Item No.:
15
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Site:
Galley-Main Galley - DK 3 - Soup/Sauce Station
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Violation:
A severely dented 6 lb can of whole peeled pear tomatoes was found in the production area.
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
15
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Site:
Galley-Main Galley - DK 3 - Pastry
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Violation:
A severely dented can of peaches was found in the production area .
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Recommendation:
Ensure that food packages are in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Ensure that canned goods with dents on end or side seams are not used.
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Item No.:
16
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Site:
Galley-Main Galley - DK 3 - Pantry
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Violation:
A tray of sliced roast pork was found with an internal product temperature of 51-54F at approximately 1035 am. The items were prepared at 0930 am. These items were promptly placed into the blast chiller.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
21
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Site:
Bar-Staff Bar Service Counter
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Violation:
The microwave oven shelf had bare and porous edges, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
22
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Site:
Galley-Deck 8 - Bellbox
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Violation:
The dishwasher in the bellbox was posted out of order. The ship is awaiting replacement parts.
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Recommendation:
Repair the dishwasher in this area.
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Item No.:
22
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Site:
Other-Deck 8 - Bellbox
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Violation:
Dirty items were stored on the pizza counter. There was insufficient space to store soiled items.
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Recommendation:
Ensure that drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation are provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Galley-Main Galley - DK 3 - Bakery
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Violation:
The door to the single compartment dishwasher was broken
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Recommendation:
Repair the dishwasher door.
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Item No.:
22
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Site:
Galley-Main Galley - DK 3 - Potwash Area
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Violation:
The starboard mechanical potwash was posted out of order for at least the past 2 months. There is a second unit in this area that was fully operational. According to ship's personnel, this unit is scheduled for repair at the April 2008 drydock.
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Recommendation:
Repair the mechanical potwash unit.
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Item No.:
24
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Site:
Galley-Main Galley - DK 3 - Potwash Area
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Violation:
The final rinse water of the manual potwash operation was measured at 167-168F. The area was in active use. This item was corrected during the inspection.
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Recommendation:
In a manual operation, ensure that if immersion in hot water is used for sanitizing: (1) The temperature of the water is maintained at 77C, (171F) or above; and (2) The food-contact surface is immersed for at least 30 seconds.
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Item No.:
26
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Site:
Galley-Main Galley - DK 3 - Dishwash Area (Port)
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Violation:
Some previously cleaned bowls were found soiled and stored as clean. This area was closed at the time of the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Other-Crew Mess - Beverage Station (AFT)
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Violation:
The tops of the commercial coffee makers were soiled with greater than one day's accumulation of dust.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
30
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Site:
Galley-Main Galley - DK 3 - Bakery
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Violation:
The aft handwash station soap dispenser was empty. The dispenser button was broken. The area was in active use at the time of the inspection. There were two other fully functional handwash stations in this area.
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Recommendation:
Ensure that a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle. Ensure that handwashing facilities are kept clean and in good repair.
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Item No.:
30
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Site:
Galley-Main Galley - DK 3 - Dishwash Area (Starboard)
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Violation:
The soiled-side handwash station was not equipped with disposable paper towels. The handwash station was not dispensing hot or cold running water. These items were corrected during the inspection.
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Recommendation:
Ensure that a handwashing facility includes a sink, soap dispenser, single-use towels dispenser, and waste receptacle.
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Item No.:
33
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Site:
Galley-Crew Galley
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Violation:
Some broken deck tiles were noted around the scuppers in this area.
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Recommendation:
Repair or replace broken deck tiles.
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Item No.:
33
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Site:
Other-Crew Mess - Beverage Station (FWD)
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Violation:
The coffee station technical compartment deck, behind the deck drain, was soiled with greater than one day's accumulation of dirt and debris.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Galley-Lido Galley
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Violation:
The bulkheads behind the grills had missing silicone sealant.
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Recommendation:
Replace sealant in this area.
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Item No.:
33
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Site:
Food Service General-Food Service General - Coving
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Violation:
There were some food service areas that were not properly coved.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
33
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Site:
Other-Normandy Dining Room
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Violation:
There was inadequate coving at the deck/bulkhead juncture in the entryway. Gaps were noted along the juncture.
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Recommendation:
Ensure that bulkhead and deck junctures are coved (including galleys, pantries, deck/counter junctures at buffets, bars, waiter stations, and dining room work counters).
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Item No.:
34
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Site:
Galley-Lido Galley
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Violation:
The drain behind the ice machine in the hot galley was clogged and overflowing.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
36
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Site:
Galley-Deck 10 Sandwich Station
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Violation:
The lighting level around the back grill and preparation table did not appear to be adequate.
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Recommendation:
Ensure that the light intensity is at least 220 Lux (20 foot candles) on food preparation surfaces, and at a distance of 75 centimeters (30 inches) above the deck in food preparation areas, handwashing facilities, warewashing areas, equipment, and utensil storage, pantries, toilet rooms, and consumer self-service areas.
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Item No.:
37
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Site:
Galley-Lido Dishwash Area
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Violation:
The dishwash area was unusually hot and humid. Hot, moist air from the dishwash unit was not being adequately extracted and condensate was noted dripping from the deckheads.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
39
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Site:
Provisions-Provisions - Passageway Outside Fruit Storage Area
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Violation:
A few fruits flies were noted in this area.
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
39
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Site:
Other-Crew Mess - Beverage Station (FWD)
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Violation:
A few drain flies were noted in the technical compartment beneath the coffee station
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Recommendation:
Ensure that the presence of insects, rodents, and other pests is effectively controlled to minimize their presence in the food storage, preparation, service areas, warewashing, and utensil storage areas aboard a vessel.
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Item No.:
41
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Site:
Ventilation-Deck 6 Ventilation Fan Rooms
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Violation:
A significant amount of standing water was noted on the deck in these units.
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Recommendation:
Ensure that air condition condensation collection pans are self-draining.
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