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Item No.:
01
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Site:
Medical-
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Violation:
On the 10/28-11/4 cruise, there were additional cases of gastro-intestinal illness after the submission of the 24 hour report. There was no 4 hour report submitted.
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Recommendation:
If the number of cases changes after submission of the initial report, ensure that an updated report is submitted no less than 4 hours before the vessel's arrival at the U.S. port.
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Item No.:
10
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Site:
Recreational Water Facilities-Solarium
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Violation:
The shepherd's hook and the approved floatation device were not located in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
11
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Site:
Medical-
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Violation:
Medical staff conducted verbal interviews daily with asymptomatic crew until only 24 hours after the onset of the ill crew member's symptoms.
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Recommendation:
Ensure that medical staff conduct daily verbal interviews with asymptomatic crew until 48 hours after onset of the ill crew member's symptoms.
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Item No.:
11
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Site:
Medical-
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Violation:
On 10/20/07, there was no follow-up with the immediate contact of an ill crew member.
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Recommendation:
Ensure that medical staff conduct verbal interviews with asymptomatic cabin mates or immediate contacts to confirm their condition, advise them of the hygiene and handwashing facts, and instruct them to report immediately to medical if they develop illness symptoms.
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Item No.:
19
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Site:
Provisions-Provisions Corridor
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Violation:
There was a soiled plastic bin stored directly on top of whole eggs outside of the vegetable preparation room.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
19
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Site:
Provisions-Wine Cooler
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Violation:
There were several bottles of wine stored on the deck.
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Recommendation:
Ensure that food is protected from contamination by storing the food: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
21
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Site:
Food Service General-Buffets
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Violation:
The sneeze guard supports penetrated the counter top. These penetrations were not sealed, creating a void space and making cleaning difficult.
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Recommendation:
Seal the counter top penetrations.
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Item No.:
21
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Site:
Galley-Deck 5 Tournant Station
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Violation:
A loose profile strip was noted on the bottom of induction range UVO56045B, making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
22
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Site:
Galley-Dishwash
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Violation:
The final rinse temperature gauge read 210° F. The plate surface temperature was measured at 170° F.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
28
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Site:
Pantry-Deck 2
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Violation:
There was a rack of soiled ashtrays stored in the designated clean rack area.
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Recommendation:
Ensure only clean items are stored on the designated clean racks.
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Item No.:
29
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Site:
Pantry-Deck 2
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Violation:
The handwash station was blocked by a trolley. This was corrected.
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Recommendation:
Ensure that handwashing facilities are used for no other purpose and are accessible at all times.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
The bulkhead was buckling behind the flat grill, creating gaps and making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
The technical space of the bain marie next to the blast chiller had 3 holes in bulkhead. These holes created void spaces and made cleaning difficult.
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Recommendation:
Seal the holes.
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Item No.:
33
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Site:
Bar-Schooner Bar
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Violation:
Technical space R-6.2 had unsealed conduit penetrations into the bulkhead, making cleaning difficult.
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Recommendation:
Seal the bulkhead.
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Item No.:
33
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Site:
Galley-Solarium
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Violation:
Seams were noted in the bulkhead above the combination oven, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Solarium
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Violation:
A few locations in the service area had missing coving, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Windjammer
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Violation:
The deck below the coffee stations on the starboard and port sides was made of raw exposed wood, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Preparation Room-Butcher and Vegetable Rooms
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Violation:
There was recessed and missing grout on the decks along the scuppers, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Galley-Hot Galley Deck 5
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Violation:
A leak was detected on the water line in the technical compartment of the right bain marie.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
41
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Site:
Children Area-Child Restroom
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Violation:
A child-size toilet seat was not available.
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Recommendation:
Ensure that child-size toilet and handwashing facilities are provided, if toilet rooms are located in a child-activity center.
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