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Item No.:
21
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Site:
Bar-Lobby Bar
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Violation:
The bar counter was cracked, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Galley-Butcher Shop
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Violation:
A loose gasket was noted at the base of the reach-in refrigerator.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Provisions-Dry Storage
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Violation:
Bare wood slats were used as platforms to store containers of spices.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning are constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
26
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Site:
Galley-Horizon Court
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Violation:
The food contact area of two frying pans had a heavy carbonized food build up. These two frying pans were in-use at the fried egg station.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
26
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Site:
Galley-Ice Machine
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Violation:
A few small, black specks of a solid material were on the flat surface of the ice chute on the ice machine. This item was corrected during the inspection.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
27
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Site:
Galley-Ice Machine
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Violation:
A small amount of a brownish substance was on the interior of the ice machine cover.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Galley-Vegetable Preparation
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Violation:
Two strainer baskets to the potato peelers were soiled and stored on the clean side of the three-compartment sink. The plastic potato "abrader" to one of the potato peelers was soiled and stored as clean.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Pantry-Dining Room Pantry (Deck 6)
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Violation:
Four previously cleaned carafes were stored wet with the lids on, impeding air drying.
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Recommendation:
Ensure that clean equipment and utensils are stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted.
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Item No.:
30
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Site:
Other-Deck 14 - Pizzeria
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Violation:
The door for the crew toilet located in the area did not close fully after being opened.
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Recommendation:
Ensure that toilet rooms are completely enclosed and shall have tight-fitting, self-closing doors which shall be kept closed except during cleaning or maintenance.
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Item No.:
33
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Site:
Galley-Deck 5 Bakery/Pastry
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Violation:
A profile strip was separating from the bulkhead (adjacent to the stack ovens)
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Tilting Pan Area
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Violation:
Loose, peeling sealant was noted on the bulkhead in this area.
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Recommendation:
Remove the loose and peeling sealant and replace with new, if needed.
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Item No.:
33
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Site:
Buffet-Crew Mess Buffet - Service Side
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Violation:
A small amount of recessed grout was noted between deck tiles in this area
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-Bell Box
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Violation:
A loose profile strip was noted on the right-hand side as you enter the walk-in refrigerator.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Buffet Galley
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Violation:
A loose profile strip was noted on the left-hand side of the undercounter refrigeration unit located in the soup kettle area.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Deck 6 - Grill Area (STBD)
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Violation:
A gap was noted between the bulkhead and the ribbed grill, making cleaning difficult.
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Recommendation:
Profile the gap between the bulkhead and the ribbed grill.
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