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Item No.:
06
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Site:
Potable Water-Microbiologic Monitoring
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Violation:
The sample sites of the microbiologic monitoring were not changed each month and one sample was taken from a potable water tank each month.
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Recommendation:
Ensure that a minimum of four potable water samples per month are collected and analyzed for the presence of Escherichia coli and are collected randomly from locations on the forward, aft, upper, and lower decks of the vessel. Ensure that sample sites are changed each month.
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Item No.:
08
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Site:
Potable Water-AC Compressor Room
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Violation:
The vent was plugged on the backflow prevention device installed on the potable water hose connection near the chlorination tanks for the aft pool.
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Recommendation:
Ensure that the vents for all backflow prevention devices remain clear of obstruction.
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Item No.:
08
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Site:
Potable Water-Cross Connection Control Program
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Violation:
The list of backflow prevention devices listed SOCLA as the manufacturer for some backflow prevention devices where Watts devices were installed. The correct type of device was installed in each location that was checked.
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Recommendation:
Ensure that the devices installed on the potable water system match the list of backflow prevention devices.
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Item No.:
19
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Site:
Buffet-Center Buffet
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Violation:
Utensils were not available at the whole fruit station.
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Recommendation:
Ensure that condiments are protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.
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Item No.:
21
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Site:
Buffet-Buffet Beverage Station (Starboard)
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Violation:
The door to the technical compartment beneath the coffee machine was loose and did not close properly.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications. Ensure that nonfood-contact equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Galley-Deck 6 - Dishwash Area (Port)
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Violation:
A few of the waiter trays were damaged along the edges, making cleaning difficult.
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Recommendation:
Replace damaged waiter trays.
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Item No.:
21
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Site:
Galley-Deck 5 - Hot Galley
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Violation:
The cover to the mounted thermometer on the starboard bain marie was missing, making cleaning difficult.
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Recommendation:
Replace the missing thermometer cover.
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Item No.:
21
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Site:
Buffet-Buffet
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Violation:
The cover to the mounted thermometer on the bain marie was missing, making cleaning difficult.
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Recommendation:
Replace the missing thermometer cover.
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Item No.:
22
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Site:
Galley-Deck 14 - Horizon Galley Dishwash Area
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Violation:
The final rinse curtain in the glasswash were damaged due to excesseive heat. This item was corrected during the inspection.
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Recommendation:
Replaced the damaged final rinse curtain.
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Item No.:
33
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Site:
Galley-Deck 14 - Horizon Galley
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Violation:
Loose, peeling sealant was noted on the bulkhead near the starboard side juice machine.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 14 - Horizon Galley Dishwash Area
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Violation:
A few cracked deck tiles were noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Other-Pizzeria
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Violation:
Soft sealant was noted at the deck-cabinet juncture. The sealant was also peeling.
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Recommendation:
Replace peeling sealant with a hard durable material.
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Item No.:
33
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Site:
Other-Hamburger Grill
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Violation:
Some cracked dek tiles were noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Pantry-Deck 9 Bellbox
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Violation:
Some cracked deck tiles were noted in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Buffet-Buffet
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Violation:
The paint on the bulkhead beneath the handwash sink was peeling, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Deck 6 - Galley Entrance (Port)
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Violation:
A loose profile strip was noted in this location.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Deck 5 - Pastry Satellite Station
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Violation:
Some broken deck tiles were noted in this area. Some recessed or missing grout was noted between a few deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-Deck 5 - Hot Galley
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Violation:
Some cracked deck tiles were noted in this area. Some recessed or missing grout was noted between deck tiles in this area.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Galley-
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Violation:
Cracked and broken deck tiles were noted around the scupper areas.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, are maintained in good repair.
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Item No.:
33
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Site:
Bar-Lobby Bar
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Violation:
The inverted nipple and profile strip was missing on the door frame between the service bar and the pantry, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Tilting Pan Section
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Violation:
Excessive condensate was noted on the ventilation hood above the tilting pans. The condensate was observed dripping to the deck and tilting pan control panel housing below. This item was corrected during the inspection.
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Recommendation:
Ensure that exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting are designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.
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Item No.:
40
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Site:
Integrated Pest Management-
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Violation:
There were no night time inspections conduced in the provisions area.
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Recommendation:
Ensure that the Integrated Pest Management Plan sets a schedule for periodic monitoring inspections including some at night.
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