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Item No.:
08
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Site:
Buffet-Island Grill Starboard Coffee Station
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Violation:
The backflow prevention device on the coffee machine was rusty and leaking.
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Recommendation:
Replace this leaking backflow prevention device.
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Item No.:
08
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Site:
Other-Bellbox Deck 8
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Violation:
The backflow prevention device for the juice machine did not have an intermediate vent.
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Recommendation:
Ensure that continuous pressure backflow prevention devices have an intermediate vent.
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Item No.:
11
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Site:
Medical-
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Violation:
Medical staff stated that daily interviews with asymptomatic crew were conducted until 48 hours after the onset of the ill crew member's symptoms. However, only the initial and 24 hour interviews were recorded.
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Recommendation:
Ensure the 48 hour interviews are documented.
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Item No.:
16
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Site:
Food Service General-Crew Mess, Officer Mess, Windjammer
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Violation:
Set-up and discard times were not designated on the time as a public health control plan. However, none of these outlets were open for more than four hours at a time.
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Recommendation:
Ensure that the time as a public health control plan indicates the set-up and discards times.
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Item No.:
19
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Site:
Buffet-Island Grill Bar
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Violation:
The handle of the ice scoop was in direct contact with the ice in the ice bin.
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Recommendation:
During pauses in food preparation or dispensing, ensure that food preparation and dispensing utensils are stored: (1) In the food with their handles above the top of the food and the container.
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Item No.:
19
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Site:
Buffet-Windjammer Starboard Dessert Station
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Violation:
The drain line for the dipper well was directly connected to the waste system.
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Recommendation:
Ensure that drain lines from all fixtures, sinks, appliances, compartments, refrigeration unites, or devices that are used, designed for, or intended to be used in the preparation, processing, storage, or handling of food, ice or drinks are indirectly connected to appropriate waste systems by means of an air-gap or air-break.
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Item No.:
20
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Site:
Galley-Deck 5 Pantry
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Violation:
There was a semi-soft sealant on the back plate of the slicer. There was no indication on the tube or on the MSDS that this sealant was approved for food contact surfaces.
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Recommendation:
Replace the semi-soft sealant with a hard durable approved sealant.
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Item No.:
21
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Site:
Galley-Deck 3 Soup Station
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Violation:
The soup kettle's technical box had peeling labels, making cleaning difficult.
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Recommendation:
Remove the peeling labels and replace with new labels.
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Item No.:
21
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Site:
Galley-Deck 3 Roast Station
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Violation:
There was loose sealant on the control box of the left sauce kettle, creating a seam and making cleaning difficult.
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Recommendation:
Remove the loose sealant and replace with new sealant.
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Item No.:
21
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Site:
Galley-Deck 3 Pastry
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Violation:
There was missing sealant on the right boiler's technical box, creating a seam and making cleaning difficult.
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Recommendation:
Apply sealant where it is needed on the boiler's technical box.
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Item No.:
21
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Site:
Buffet-Windjammer Starboard Hot Line
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Violation:
The gasket for the alto-sham was torn, making cleaning difficult.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Island Grill Starboard
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Violation:
The heating element above the pastries and doughnuts was warped, making cleaning difficult.
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Recommendation:
Replace this warped heating element.
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Item No.:
21
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Site:
Buffet-Island Grill Port
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Violation:
There were open seams along the edges of the deep fat fryers, making cleaning difficult.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Cafe Promenade Bar
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Violation:
There was no back panel inside the technical compartment for the back refrigeration unit, making cleaning difficult. The back of the technical compartment opened to the bulkhead and deck.
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Recommendation:
Install a back panel to seal the technical compartment.
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Item No.:
23
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Site:
Galley-Potwash
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Violation:
A soapy residue was noted on the thermometer and the bain marie pans after the cycles were completed for the potwash machine.
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Recommendation:
Ensure the potwash machine is operating in accordance with the manufactures recommendations.
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Item No.:
28
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Site:
Buffet-Windjammer Port Coffee Station
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Violation:
There were several cups that were wet and placed out for service.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
28
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Site:
Buffet-Island Grill Starboard
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Violation:
There were a few bowls that were stacked wet and placed out for service.
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Recommendation:
After cleaning and sanitizing, ensure that equipment and utensils are air-dried or adequately drained before contact with food.
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Item No.:
33
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Site:
Galley-Johnny Rocket's
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Violation:
There were gaps along the seams of the deckhead above the grills, making cleaning difficult.
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Recommendation:
Profile the gaps along the deckhead above the grills.
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Item No.:
33
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Site:
Bar-Solarium Bar
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Violation:
Water was pooling inside the technical compartments under both speed rails. There was a soft foam insulation on the deck surrounding the piping inside these technical compartments, making cleaning difficult.
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Recommendation:
Ensure the water is removed from the technical compartment. Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Pantry-Pool Bar
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Violation:
The swinging door leading to the Solarium bar was dented along the edges, making cleaning difficult.
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Recommendation:
Repair the dented swinging door.
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Item No.:
33
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Site:
Galley-Deck 3 Cold Store 3800-4
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Violation:
The lower left side of the door frame had a loose profile strip, creating a gap and making cleaning difficult.
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Recommendation:
Repair the loose profile strip.
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Item No.:
33
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Site:
Galley-Deck 4 Bakery
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Violation:
An unsealed pipe penetration was located in the bulkhead to the right of the floor mounted mixer, creating a void space and making cleaning difficult.
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Recommendation:
Seal the pipe penetration located on the bulkhead to the right of the floor mounted mixer.
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Item No.:
33
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Site:
Food Service General-Galleys
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Violation:
There were void spaces in the deckhead inside the technical compartments of the upright reach-in refrigeration units, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
37
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Site:
Galley-Deck 5 Potwash
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Violation:
Condensate was collecting on the deckhead above the potwash machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Deck 3 Dishwash
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Violation:
An excessive amount of condensate was collecting on the deckhead above the dirty landing of the machine.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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