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Item No.:
21
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Site:
Galley-Lumieres - Potwash
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Violation:
The final rinse temperature gauge cover was cracked, making cleaning difficult. This was repaired at the time of the inspection.
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Recommendation:
Ensure that non-food contact equipment is maintained in good repair and proper adjustment including: (1) Equipment maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines. (2) Equipment components such as doors, seals, hinges, fasteners, and kick plates are kept intact, tight, and adjusted in accordance with manufacturer's specifications.
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Item No.:
21
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Site:
Buffet-Topsider Starboard Line Coffee Machine
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Violation:
There was a large hole in the technical space side wall, creating an opening to the void space between the technical space wall and the buffet counter wall.
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Recommendation:
Ensure that nonfood-contact surfaces are free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Bar-Promenade
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Violation:
Cables were draped on the floor of the technical space, making cleaning difficult.
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Recommendation:
Ensure that exposed utility service lines and pipes, including lines for fire detection and protection systems, are installed so they do not obstruct or prevent cleaning.
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Item No.:
21
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Site:
Other-Pinocchio's Pizza
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Violation:
The labels on the pulper were peeling, making cleaning difficult.
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Recommendation:
Remove the labels and glue residue.
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Item No.:
21
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Site:
Buffet-Topsider Starboard Line Coffee Machine
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Violation:
Water was pooled on the floor of the technical space.
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Recommendation:
Ensure that equipment compartments that are subject to accumulation of moisture because of conditions such as condensation, food or beverage drip, or water from melting ice are sloped to an outlet that allows complete draining.
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Item No.:
22
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Site:
Galley-Lumieres - Potwash
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Violation:
The final rinse pressure gauge was not functioning. The pressure gauge was replaced.
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Recommendation:
Ensure that warewashing equipment is maintained in good repair and proper adjustment including: (1) Being maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines; and (2) Maintaining water pressure, and water temperature measuring devices in good repair and ensuring their accuracy within the intended range of use.
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Item No.:
27
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Site:
Food Service General-Upright Refrigeration Units
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Violation:
The technical space above the refrigeration units were soiled with dust and wire insulation debris. This was noted in the main galley, bars and the lido galley. There were void spaces above all these units.
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Recommendation:
Ensure that nonfood-contact surfaces of equipment are kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
*General Comments-Decks
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Violation:
Several of deck surfaces throughout the main galleys, lido galley and bar pantries were pitted, chipped and otherwise damaged, making cleaning difficult. It was observed that approximately 1/3 of the main galley decks had been re-surfaced with a new material that appears to be holding up well.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Buffet-Aft Buffet
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Violation:
There were cracked decorative tiles along the counter/tile juncture, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Galley-Lumieres - Soup Station Steam Table
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Violation:
Water was pooled and a slime mold accumulation was observed on the deck of the technical space.
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Recommendation:
Ensure that decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, are cleaned as often as necessary.
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Item No.:
33
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Site:
Other-Pluto's Grill
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Violation:
The light fixture and speaker in the service area were not flush with the deckhead, creating gaps and making cleaning difficult. The gaps were soiled with dust and old grease.
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Recommendation:
Ensure that light fixtures, vent covers, and similar equipment attached to the bulkheads or deckheads are easily cleanable.
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Item No.:
34
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Site:
Buffet-Topsider Starboard Line
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Violation:
A water pipe inside the technical space below the coffee machine was broken.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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Item No.:
37
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Site:
Galley-Dishwash
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Violation:
Excessive condensate was collecting on the deckhead above the dirty landing. Steam was observed escaping from the entrance to the dishwash.
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Recommendation:
Ensure that ventilation hood systems and devices operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
37
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Site:
Galley-Hot Galley
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Violation:
Condensate was collecting on the deckhead above the left tilting pan.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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Item No.:
37
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Site:
Galley-Lumieres - Dishwash
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Violation:
The exhaust ventilation system above the clean end of the conveyor type dishwash unit had weak suction, allowing condensate to form on the deckhead. No condensation was dripping from the deckhead.
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Recommendation:
Ensure that ventilation hood systems and devices are sufficient in number and capacity to prevent grease or condensation from collecting on bulkheads and deckheads.
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