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Item No.:
08
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Site:
Potable Water-Cross-connection Control Program
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Violation:
The cross-connection control program did not list the backflow prevention devices for the dishwash machines, coffee machines, juice machines, chemical dispensers and engine room laundry machines.
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Recommendation:
Ensure that the cross-connection control program includes at minimum: a complete listing of cross-connections and the backflow prevention method/device for each, so that there is a match to the plumbing system component and location, and an inspection frequency. Ensure that air-gaps are included in the listing.
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Item No.:
08
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Site:
Potable Water-Whirlpool Pump Room
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Violation:
The potable water lines were painted white and blue. On this vessel, these colors were used for recirculated water.
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Recommendation:
Ensure that potable water piping and fittings are painted or striped auxiliary blue, or in accordance with ISO 14726, at 5 m (15 feet) intervals on each side of partitions, decks, and bulkheads in all spaces, except where the decor would be marred by such markings.
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Item No.:
08
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Site:
Buffet-Crew Mess
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Violation:
There were no backflow prevention devices on the potable water lines supplying the coffee and juice machines.
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Recommendation:
Ensure that a continuous pressure-type backflow preventer is installed when a valve is located downstream from the backflow preventer.
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Item No.:
10
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Site:
Recreational Water Facilities-Main Pool
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Violation:
The shepherd's hook was not placed in a prominent location.
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Recommendation:
Ensure that an easy-access shepherd's hook and approved floatation device (with a length of line 1/2 the pool width or 16 m (50 feet)) is provided at a prominent location near each public swimming pool.
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Item No.:
10
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Site:
Housekeeping-Stateroom Jacuzzis
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Violation:
The jacuzzis were disinfected on December 16th and not again until January 2nd and disinfected on January 8th and not again until January 18th. The dates of disinfection were more than 7 days apart.
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Recommendation:
Ensure that private whirlpool spas located in individual passenger cabins are cleaned and disinfected, including associated recirculation systems, between occupancies or weekly, whichever is more frequent.
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Item No.:
16
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Site:
Galley-Cold Storage
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Violation:
A block of prosciutto was measured with an internal temperature of 50F. The prosciutto was discarded immediately. No other potentially hazardous food was out of temperature.
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Recommendation:
Except during preparation, cooking, or cooling, or when time is used as the public health control, ensure that potentially hazardous food is maintained: (1) At 60C (140F) [roasts 54C (130F)] or above, or (2) At 5C (41F) or less.
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Item No.:
20
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Site:
Buffet-Crew Mess
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Violation:
The fan cover was not properly fastened inside the microwave, creating gaps and making cleaning difficult.
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Recommendation:
Properly fasten the fan cover.
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Item No.:
20
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Site:
Buffet-Crew Mess
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Violation:
The length of the bulk milk container dispensing tube was greater than one inch.
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Recommendation:
Ensure that the bulk milk container dispensing tube is cut on the diagonal leaving no more than 25mm (1 inch) protruding from the chilled dispensing head.
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Item No.:
26
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Site:
Buffet-Crew Mess
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Violation:
The inside top of the microwave was soiled with an accumulation of food debris.
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Recommendation:
Ensure that food-contact surfaces of equipment and utensils are clean to sight and touch.
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Item No.:
33
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Site:
Galley-Polo Hot Galley
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Violation:
A profile strip was missing behind the grill, creating a gap and making cleaning difficult.
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Recommendation:
Replace the profile strip.
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Item No.:
33
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Site:
Bar-Terrace Bar
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Violation:
There was an unsealed conduit penetration into the bulkhead below the espresso machine, creating a gap and making cleaning difficult.
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Recommendation:
Seal the conduit penetration.
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Item No.:
33
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Site:
Galley-Hot Galley
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Violation:
There was missing and recessed grout in this area, making cleaning difficult.
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Recommendation:
Ensure that decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas are constructed and maintained for easy cleaning.
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Item No.:
34
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Site:
Preparation Room-Salad
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Violation:
The preparation sink had a leak at the gooseneck faucet fitting.
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Recommendation:
Ensure that a plumbing system in a food area is maintained in good repair.
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