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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
A MINIMUM OF 4 WATER SAMPLES WERE NOT COLLECTED AND ANALYZED MONTHLY.
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Recommendation:
5.6.1.1.1
A minimum of four potable water samples per month shall be collected and analyzed for the presence of Escherichia coli. Samples shall be collected randomly from locations forward, aft, upper, and lower decks of the vessel.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
A HALOGEN PH WAS NOT CONDUCTED ON THE SHORE SIDE WATER SUPPLY BEFORE BUNKERING.
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Recommendation:
5.2.1.2.1
A halogen demand test and pH shall be conducted on the shore-side water supply before starting the bunkering process to establish the correct halogen dosage.
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Item No.:
21
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Site:
Other-GALLEY
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Violation:
THE INTERIOR OF THE GRILL/OVEN WAS NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-GALLEY
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Violation:
THERE WERE NON-EASILY CLEANABLE GAPS AROUND AND BETWEEN THE STOVE AND GRILL.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
27
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Site:
Other-GALLEY
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Violation:
THE GAP BETWEEN THE STOVE AND THE GRILL WAS SOILED WITH GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-GALLEY
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Violation:
THE UNDERCOUNTER CABINET NEXT TO THE SINK WAS SOILED.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-GALLEY
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Violation:
THE INTERIOR OF THE GRILL/OVEN WAS HEAVILY SOILED WITH FOOD AND GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
THERE WERE NON-EASILY CLEANABLE GAPS ON THE BULKHEADS AND DECKHEADS IN VARIOUS AREAS.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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