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Item No.:
06
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Site:
Other-POTABLE WATER
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Violation:
CALIBRATION OF THE CHART ANALYZER WAS NOT BEING NOTED ON THE CHARTS OR IN A LOG.
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Recommendation:
5.5.1.2.2
The calibration shall be recorded on the chart or in a log book.
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Item No.:
08
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Site:
Other-POTABLE WATER
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Violation:
THE FREE RESIDUAL HALOGEN WAS NOT BEING MONITORED AT LEAST HOURLY DURING THE BUNKERING OF POTABLE WATER AND PERFORMED AT LEASE ONCE EVERY 4 HOURS DURING THE ONBOARD PRODUCTION OF POTABLE WATER.
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Recommendation:
5.2.1.2.2
Free residual halogen monitoring shall be performed at least hourly during the bunkering of potable water and performed at least once every 4 hours during the onboard production of potable water.
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Item No.:
20
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Site:
Other-GALLEY
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Violation:
THE INTERIOR SPACES OF THE LANG OVENS HAD DIFFICULT TO CLEAN FEATURES.
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Recommendation:
7.4.2.2.1
Multiuse food-contact surfaces shall be:
(1) Smooth; (2) Free of breaks, open seams >1 mm (1/32 inch), cracks, chips, inclusions, pits, and similar imperfections; (3) Free of sharp internal angles, corners, and crevices; (4) Finished to have smooth welds and joints; and (5) Accessible for cleaning and inspection by one of the following methods without being disassembled, by disassembling without the use of tools, or by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches.
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Item No.:
21
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Site:
Other-GALLEY
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Violation:
THE LANG RANGE AND FLAT TOP HAD DIFFICULT TO CLEAN FEATURES.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-BAR
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Violation:
THERE WERE OPEN SEAMS UNDERNEATH THE BAR COUNTER.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
21
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Site:
Other-BAR
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Violation:
THERE WAS AN OPEN PENETRATION WHERE THE HOSES WENT THROUGH THE BACK OF THE CABINET.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
26
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Site:
Other-GALLEY
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Violation:
THE INTERIORS OF THE LANG OVENS WERE SOILED WITH A GREASE RESIDUE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
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Item No.:
27
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Site:
Other-GALLEY
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Violation:
THE DRIP PANS ON THE LANG UNITS WERE SOILED WITH A GREASE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
33
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Site:
Other-PROVISIONS
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Violation:
THERE WERE NUMEROUS PENETRATIONS IN THE BULKHEAD.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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Item No.:
33
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Site:
Other-BAR
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Violation:
FOOD GRADE HOSE LINES WERE NOTED ON THE DECK. THESE HOSE LINES WERE FOR THE SODA FOUNTAIN DISPENSER.
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Recommendation:
7.7.4.1.1
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas shall be constructed and maintained for easy cleaning.
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