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Item No.:
*
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Site:
Other-THALASSO POOL
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Violation:
RECOMMEND THAT THE FREE CHLORINE RESIDUAL BE MAINTAINED BETWEEN 3-5 PPM.
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Recommendation:
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Item No.:
16
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Site:
Other-OCEAN CAF BUFFET - PORT/AFT
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Violation:
COLD-TOP TRAYS OF SLICED CHEESES, PICKLED HERRING, AND SLICED TURKEY ON DISPLAY FOR PASSENGER SELF-SERVICE HAD PRODUCT TEMPERATURES OF 50 F. SLICED CHEESE AT THE PORT/FORWARD BUFFET LINE WAS ALSO AT 50 F.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 5C (41F) or less.
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Item No.:
19
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Site:
Other-OCEAN CAF - BAR GRILL
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Violation:
THE ENDS OF THE BUFFET WERE NOT PROVIDED WITH SNEEZE SHIELDS.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-OCEAN CAF BUFFET - PORT/STARBOARD
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Violation:
SEVERAL BOWLS OF NUTS, SEEDS, RAISINS, SHREDDED COCONUT, DATES, JELLY, AND BROWN SUGAR WERE ON DISPLAY FOR PASSENGER SELF-SERVICE OUTSIDE OF THE INSTALLED SNEEZE SHIELD
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-OCEAN CAF BUFFET - PORT/STARBOARD
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Violation:
SEVERAL TRAYS FILLED WITH BREADS AND DANISH WERE DISPLAYED ON THE CENTER BUFFET SECTIONS FOR PASSENGER SELF-SERVICE WITH NO SNEEZE SHIELDS IN PLACE.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
19
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Site:
Other-OCEAN CAF BUFFET - PORT/STARBOARD
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Violation:
SNEEZE SHIELDS WERE NOT INSTALLED ON THE END SECTIONS OF THE BUFFETS OR THE CENTER, NEAR THE BREAD TOASTING OPERATION.
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Recommendation:
7.3.3.6.1
Food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.
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Item No.:
20
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Site:
Other-BELL BOX
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Violation:
THE INTERIOR OF THE SMALL MICROWAVE WAS CRACKED.
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Recommendation:
7.4.5.1.1.1
Food-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
20
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Site:
Other-DECK 3-GALLEY
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Violation:
THE BLAST CHILLER HAD BEEN OUT OF ORDER FOR 3 WEEKS.
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Recommendation:
7.4.3.1.1
Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to maintain specified potentially hazardous food temperatures.
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Item No.:
20
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Site:
Other-OCEAN CAF - BAR GRILL
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Violation:
THE ROTISSERIE WHEEL SCREW FASTENERS HAD DIFFICULT TO CLEAN SLOT HEADS.
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Recommendation:
7.4.2.2.3
Slotted screws may not be used on food-contact surfaces.
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Item No.:
22
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Site:
Other-OCEAN CAF GALLEY - POT WASH
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Violation:
SEVERAL DIRTY PANS WERE STORED ON DECK STANDS, AS THERE WAS NOT ONE DIRTY RACK STAND IN THE AREA FOR DIRTY POTS, PANS, AND UTENSILS. TWO LARGE PANS WERE FILLED WITH WATER TO SOAK AND STORED ON A DECK STAND ONLY ONE INCH AWAY FROM THE CLEAN STORAGE RACK.
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Recommendation:
7.5.3.2.1
Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
22
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Site:
Other-OCEAN CAF GALLEY - DISHWASH
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Violation:
SEVERAL DISHWARE RACKS WERE STORED ON THE DECK BETWEEN USES, AS WERE SOME DIRTY TRAYS.
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Recommendation:
7.5.3.2.1
Drainboards, utensil racks, or tables large enough to accommodate all soiled and cleaned items that may accumulate during hours of operation shall be provided for necessary utensil holding before cleaning and after sanitizing.
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Item No.:
24
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Site:
Other-BELL BOX- POT WASH
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Violation:
AN EMPLOYEE WAS OBSERVED SANITIZING EQUIPMENT IN THE 3-COMPARTMENT SINK FOR ABOUT 5 SECONDS.
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Recommendation:
7.5.6.1.1
In a manual operation, if immersion in hot water is used for sanitizing:
(1) The temperature of the water shall be maintained at 77C, (171F) or above; and (2) The food-contact surface shall be immersed for at least 30 seconds.
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Item No.:
25
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Site:
Other-OCEAN CAF BUFFET - STARBOARD
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Violation:
A SOILED AND WET WIPING CLOTH WAS SETTING ON A BUFFET COUNTER BETWEEN USES.
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Recommendation:
7.3.3.4.4.4
Wiping cloths shall be restricted to the following:
(4) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.
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Item No.:
26
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Site:
Other-DECK 3-APPETIZER PANTRY
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Violation:
THE BLADE FOR THE FLOOR CHOPPER WAS HEAVILY SOILED WITH FOOD RESIDUE.
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Recommendation:
7.5.5.1.2
The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
7.5.5.1.4
Equipment food-contact surfaces and utensils shall be cleaned:
(1) Before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (2) Each time there is a change from working with raw foods to working with ready-to-eat foods; (3) Between uses with raw fruits and vegetables and with potentially hazardous food; (4) Before using or storing a food temperature measuring device; and (5) At any time during the operation when contamination might have occurred.
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Item No.:
36
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Site:
Other-DECK 4-DINING ROOM PANTRY
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Violation:
LIGHT FIXTURE WAS BROKEN DUE TO ENTRANCE DOOR HITTING IT.
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Recommendation:
7.7.5.2.1
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service, and single-use articles.
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Item No.:
40
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Site:
Other-INTEGRATED PEST MANAGEMENT (IPM)
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Violation:
THE IPM DID NOT INCLUDE: 1) PROVISIONS FOR ACTIVE MONITORING INCLUDING PEST SIGHTING LOGS FOR THE OPERATIONAL AREAS OF THE VESSEL, OR 2) PASSIVE SURVEILLANCE PROCEDURES SUCH AS GLUE TRAPS AND OTHER MONITORING TOOLS.
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Recommendation:
8.1.1.1.3
The Integrated Pest Management Plan shall include provisions for active monitoring including pest sighting logs for the operational areas of the vessel and training for crew members in charge of log completion.
8.1.1.1.4
The Integrated Pest Management Plan shall include passive surveillance procedures such as glue traps and other monitoring tools, as well as location of each. A monitoring log on passive surveillance procedures shall be maintained.
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Item No.:
40
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Site:
Other-OCEAN CAF GALLEY - DISHWASH
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Violation:
ENTRY AND EXIT FOR THIS SPACE WAS FROM OUTSIDE, UNSCREENED DOORS. ENSURE THERE IS SOME METHOD FOR FLYING INSECT CONTROL AT THESE DOORWAYS.
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Recommendation:
8.2.1.1.2
Entry points where pests may enter the food areas shall be protected.
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Item No.:
41
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Site:
Other-FUN FACTORY CHILD CENTER
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Violation:
THE CHILD TOILET SEAT WAS NOT CHILD-SIZED.
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Recommendation:
10.2.1.1.1
Child-size toilet and handwashing facilities shall be provided, if toilet rooms are located in a child-activity center.
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Item No.:
41
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Site:
Other-FUN FACTORY CHILD CENTER
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Violation:
THERE WAS NO SIGN POSTED IN THE CHILD TOILET ROOM ADVISING PROVIDERS TO WASH THEIR HANDS AND THE CHILDREN'S HANDS AFTER ASSISTING CHILDREN USE THE TOILET.
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Recommendation:
10.2.1.1.5
Signs shall be posted in children's toilet room advising the providers to wash their hands and the children's hands after assisting children use the toilet.
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