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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - [INSERT INSPECTION DATE] .
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Recommendation:
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Item No.:
*
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Site:
Other-MAIN GALLEY - GENERAL
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Violation:
EXCELLENT HOT FOOD TEMPERATURES WERE NOTED IN THE BREAKFAST SERVICE HOT HOLDING AREAS.
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Recommendation:
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Item No.:
08
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Site:
Other-MAIN GALLEY - BAKERY
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Violation:
TWO BACKFLOW PREVENTERS ON WATER METERING DEVICE WERE LEAKING.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
10
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Site:
Other-SWIMMING POOLS
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Violation:
THERE WAS NO SHEPHERDS HOOK AVAILABLE AT THE SWIMMING POOLS. THIS WAS NOTED DURING THE LAST INSPECTION AND ORDERED 7 MONTHS AGO BUT HAD NOT BEEN RECEIVED.
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Recommendation:
6.4.1.2.1
Easy access shepherd's hook shall be provided at a prominent location near each public swimming pool.
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Item No.:
16
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Site:
Other-PROVISIONS - BUTTER AND EGG COOLER
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Violation:
POTENTIALLY HAZARDOUS FOODS WERE BEING HELD AT UNSAFE INTERNAL TEMPERATURES. CASES OF EGGS WERE AT 49F; QUARTS OF MILK WERE AT 51F; YOGURT WAS AT 47F AND BUTTERMILK WAS AT 47F. ALL AFFECTED PRODUCTS IN THIS WALK-IN WERE DISCARDED BY THE CREW.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(1) At 5C (41F) or less.
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Item No.:
17
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Site:
Other-LIDO GALLEY
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Violation:
THE TEMPERATURE LOG FOR THE BLAST CHILLER DID NOT INCLUDE TEMPERATURE MEASUREMENTS OF FOODS TWO HOURS AND FOUR HOURS AFTER BEING PLACED IN THE UNIT.
THESE MEASUREMENTS WILL DOCUMENT THAT THE FOODS REACHED THE REQUIRED TEMPERATURES BY THE REQUIRED TIMES.
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Recommendation:
Document that hot foods have been cooled to 70F in a minimum of 2 hours and to 41F in 4 additional hours.
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Item No.:
17
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Site:
Other-MAIN GALLEY - COOKED VEGETABLE PREP.
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Violation:
COOLER #FFE 274 WAS AT AMBIENT TEMPERATURE OF 50F. SEVERAL NON POTENTIALLY HAZARDOUS FOODS IN COOLER WERE TEMPERATURE PROFILED AND SHOWED TEMPERATURES IN THIS UNIT WERE AT 49 - 51F.
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Recommendation:
Ensure that the ambient air temperatures of refrigerators are low enough to maintain food at a temperature of 41F or below.
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Item No.:
20
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Site:
Other-SPECIALTY GALLEY
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Violation:
SEAM IN MARBLE COUNTER TOP IN FORWARD (DINING ROOM) END OF GALLEY WAS OPEN.
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Recommendation:
7.4.2.1.1
Food contact surfaces of equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
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Item No.:
20
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Site:
Other-LIDO / BEVERAGE LINES
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Violation:
THE MILK TUBES OF SEVERAL BULK MILK DISPENSERS EXTENDED APPROXIMATELY 3 INCHES BELOW THE DISPENSING HEAD. ALSO, THE PROTECTIVE PLASTIC SHEATH WAS NOT REMOVED.
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Recommendation:
Cut the milk tube no more than 1 inch in length and remove the plastic sheath.
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Item No.:
21
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Site:
Other-PROVISIONS - VEGETABLE PREP
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Violation:
WOODEN HANDLES WITH DIFFICULT TO CLEAN BLADE SEAMS WERE NOTED ON SEVERAL PREP UTENSILS.
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Recommendation:
7.4.1.1.9
Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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Item No.:
22
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Site:
Other-LIDO / DISHWASH AREA
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Violation:
WATER WAS NOTED POOLED ON THE CLEAN DISH LANDING OF THE GLASSWASHING MACHINE.
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Recommendation:
Provide an additional drain at the low end of the dish landing to allow excess water to drain.
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Item No.:
22
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Site:
Other-MAIN GALLEY - DISHWASHING
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Violation:
NESTING PLATES IN RACKS WERE NOTED IN THE GLASSWASHER PREVENTING FULL EXPOSURE OF THE PLATE TO CYCLE SPRAYS.
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Recommendation:
7.5.5.3.3
Soiled items to be cleaned in a warewashing machine shall be loaded into racks, trays, or baskets or onto conveyors in a position that: (1) Exposes the items to the unobstructed spray from all cycles; and (2) Allows the items to drain.
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Item No.:
24
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Site:
Other-POOL BAR
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Violation:
DAMP CLOTHES WERE NOTED ON THE BAR COUNTER AND NO SANITIZE BUCKET WAS SET UP. THE BAR HAD JUST OPENED AT THE TIME OF THE INSPECTION.
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Recommendation:
Ensure that during the set up of all bars and any other food service operation that sanitize buckets are setup and ready for use when the service areas open. All wiping clothes if wet must be kept in a sanitize solution when not in use.
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Item No.:
24
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Site:
Other-RENDEZVOUS BAR
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Violation:
THERE WAS NO SANITIZE BUCKET SET UP IN THIS BAR AND THE BAR WAS OPEN.
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Recommendation:
Ensure that during the set up of all bars and any other food service operation that sanitize buckets are setup and ready for use when the service areas open.
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Item No.:
26
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Site:
Other-POOL BAR / SERVICE BAR AREA
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Violation:
A BAR SPOON WAS FOUND SOILED WITH DRINK RESIDUE AND IN THE BAR MIXING CUP. THIS AREA OF THE BAR WAS NOT YET IN OPERATION.
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Recommendation:
7.3.3.4.1
Food shall only contact surfaces of equipment and utensils that are cleaned and sanitized.
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Item No.:
26
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Site:
Other-BELL BOX
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Violation:
SOILED SOUP BOWLS WERE NOTED IN THE CLEAN STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-PROVISIONS - BUTCHER SHOP
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Violation:
GREASE FILM WAS NOTED ON CLEANED CUTTING BOARDS.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
26
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
FOOD SOIL WAS NOTED ON SEVERAL POTS AND PANS IN THE CLEAN STORAGE AREA.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
28
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Site:
Other-PROVISIONS - BUFFET PREP
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Violation:
SOILED POTS AND PANS WERE STORED IN RACK ADJACENT TO THE SANITIZATION SINK. THREE COMPARTMENT SINK IN THIS ROOM WAS REPORTEDLY NOT USED FOR CLEANING UTENSILS.
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Recommendation:
Transport soiled items to an active pot wash area.
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Item No.:
29
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Site:
Other-LIDO / BUFFET
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Violation:
THE DISTANCE FROM THE STARBOARD SIDE CARVING STATION TO THE NEAREST HANDWASHING STATION WAS 33 FEET.
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Recommendation:
7.7.1.1.2
The handwashing facility shall be located within 8 m (25 feet) of all parts of the area and should not be located in an adjacent area that requires passage through a closed door.
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Item No.:
30
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Site:
Other-MAIN GALLEY - GENERAL
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Violation:
ALMOST ALL HANDSINKS USED DID NOT HAVE WARM OR HOT WATER TO THEM EVEN AFTER RUNNING SEVERAL MINUTES, UNTIL THE UNDERSINK VALVES WERE READJUSTED.
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Recommendation:
7.7.1.3.2
Handwashing facilities shall be kept clean and in good repair.
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Item No.:
33
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Site:
Other-DINING ROOM
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Violation:
MANY BROKEN DECK TILES WERE NOTED IN THE WAITER STATIONS.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
|
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Site:
Other-MAIN GALLEY - PASTRY
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|
Violation:
HEAVY SOIL WAS NOTED AROUND BASE OF OVEN DECK PLATE AND AT BULKHEAD / DECK COVING IN BACK CORNER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
34
|
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Site:
Other-MAIN GALLEY - POTWASH
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Violation:
HANDWASH SINK DRAIN LINE WAS LOOSE AT TOP JOINT ALLOWING SINK WASTE WATER TO DRAIN TO THE DECK INSTEAD OF SCUPPER. HEAVY SOIL WAS NOTED ON THE DRAIN LINE, TOO.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
34
|
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Site:
Other-PROVISIONS - VEGETABLE PREP
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Violation:
SUBSTANTIAL AMOUNT OF STANDING WATER WAS NOTED ON THE DECK IN STEAMER / BLAST CHILLER AREA.
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Recommendation:
7.7.3.3.1
A plumbing system in a food area shall be maintained in good repair.
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Item No.:
37
|
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Site:
Other-PROVISIONS - BUTCHER SHOP
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Violation:
CONDENSATE WAS NOTED IN WALK-IN COOLER ROOM VENTILATION SHAFT PANS. CONDENSATE WAS DRIPPING TO DECK BELOW.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
37
|
|
Site:
Other-MAIN GALLEY - HOT GALLEY
|
|
Violation:
HEAVY CONDENSATE WAS NOTED ON PASS THROUGH SHELF ABOVE BAIN MARIES ON THE PORT SIDE.
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Recommendation:
7.7.6.1.2
Ventilation hood systems and devices shall operate effectively to prevent grease and condensate from collecting on the bulkheads and deckheads and remove contaminants generated by equipment located under them.
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Item No.:
40
|
|
Site:
Other-INTEGRATED PEST MANAGEMENT
|
|
Violation:
THERE WAS NO DOCUMENTATION THAT SHIP'S PERSONNEL APPLYING PESTICIDES HAD RECEIVED TRAINING.
|
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Recommendation:
Ensure that pesticides are only applied by personnel who are trained and maintain a copy of the training certifications in the Integrated Pest Management Manual.
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