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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
IN DEVELOPING THE CORRECTIVE ACTION STATEMENT FOR THIS INSPECTION, CRITICAL-ITEM DEFICIENCIES (DESIGNATED WITH YES IN CRITICAL COLUMN (WORTH 3 - 5 POINTS), WHETHER DEBITED OR NOT, SHOULD INCLUDE STANDARD OPERATING PROCEDURES AND MONITORING PROCEDURES IMPLEMENTED TO PREVENT THE RECURRENCE OF THE CRITICAL DEFICIENCY.
PREPARE CORRECTIVE ACTION STATEMENT AS A WORD PROCESSING OR SPREADSHEET FILE WHICH WILL BE SENT TO USPHS / VSP AS AN EMAIL MESSAGE ATTACHMENT. PLEASE EMAIL CORRECTIVE ACTION STATEMENT TO: VSP@CDC.GOV
USE EMAIL MESSAGE SUBJECT LINE: SHIP NAME - CAS - 02/07/2002 .
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Recommendation:
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Item No.:
*
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Site:
Other-GENERAL REMARKS
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Violation:
DURING TODAY'S INSPECTION, IT WAS NOTED THAT THE POTABLE WATER SYSTEM, POOLS AND SPAS, CHILD ACTIVITY CENTER, IPM AND OVERALL FOOD AND BAR OPERATIONS WERE OUTSTANDING. THE DISHWASHING OPERATION RESULTS WERE EXEMPLARY. STAFF AND CREW WERE VERY KNOWLEDGEABLE ABOUT THE PUBLIC HEALTH ASPECTS OF THEIR VARIOUS JOBS WHEN QUESTIONED BY USPH OFFICERS DURING THE INSPECTION.
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Recommendation:
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Item No.:
16
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Site:
Other-LIDO - BUFFET
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Violation:
MILK IN REACH-IN COOLER IN A DEFROST CYCLE HAD INTERNAL TEMPERATURE OF 43 - 48F. MILK WAS REMOVED FROM UNIT AND BLAST CHILLED.
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Recommendation:
7.3.5.3.1.1
Potentially hazardous food shall be maintained:
(2) At 5C (41F) or less.
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Item No.:
22
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Site:
Other-LIDO - DISHWASHING
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Violation:
THERMOMETERS ON DISHWASHING AND GLASSWASHING MACHINES WERE 10 - 20F OUT OF CALIBRATION WHEN COMPARED TO MANUAL TEMPERATURE READING TAKEN IN WASH AND RINSE TANKS.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
30
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Site:
Other-LIDO - BUFFET
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Violation:
HAND WASHING SIGN WAS NOT IN PLACE AT ONE OF THE HAND WASHING SINKS IN THE BUFFET SERVICE AREA.
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Recommendation:
7.7.1.1.7
A sign stating "WASH HANDS OFTEN" in a language that the food employees understand shall be posted over hand washing sinks.
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Item No.:
33
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Site:
Other-FOOD SERVICE-GENERAL
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Violation:
POURED DECK COVERING IN VARIOUS AREAS SUCH AS LIDO PANTRIES, HOT GALLIES, DISH WASHING, AND POT WASHES WAS IN POOR REPAIR.
NOTE: A NEW TYPE OF POURED DECK COATING WAS BEING INSTALLED IN SEVERAL BARS AND PANTRIES AS A TEST TO CORRECT THIS PROBLEM.
LOOSE PROFILE STRIPS AND SEAM SEALANT WERE NOTED IN SEVERAL FOOD AREAS, PARTICULARLY AROUND BULKHEAD MOUNTED COOKING EQUIPMENT IN THE LIDO.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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