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Item No.:
*
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Site:
Other-COMMENDATIONS
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Violation:
FOOD TEMPERATURES, FOOD SAFETY PRACTICES, POTABLE WATER SYSTEM, POOLS & SPAS, HVAC, MEDICAL SURVEILLANCE, AND INTEGRATED PEST MANAGEMENT WERE EXEMPLARY DURING TODAY'S INSPECTION. OF PARTICULAR NOTE WAS THE OUTSTANDING JOB THE DISHWASHERS AND POT WASHERS WERE DOING IN THE CLEANING OF FOOD CONTACT SURFACES.
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Recommendation:
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Item No.:
*
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Site:
Other-CORRECTIVE ACTION STATEMENT
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Violation:
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Recommendation:
In developing the Corrective Action Statement for this inspection, critical-item deficiencies (designated with Yes in Critical Column (worth 3 - 5 points), whether debited or not, should include standard operating procedures and monitoring procedures implemented to prevent the recurrence of the critical deficiency.
Prepare Corrective Action Statement as a word processing or spreadsheet file which will be sent to USPHS / VSP as an email message attachment. Please email Corrective Action Statement to: vsp@cdc.gov
Use email message subject line: MILLENNIUM - CAS - 05-10-2002 .
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Item No.:
08
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Site:
Other-POTABLE WATER SYSTEM
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Violation:
AT DISTRIBUTION CHLORINATION STATION, HOSE WAS ATTACHED DIRECTLY ON A BACKFLOW PREVENTER WITH A CLAMP. HOSE COVERED AIR RELIEF HOSES. HOSE WAS ATTACHED TO THE REVERSE OSMOSIS SYSTEM WITHOUT A BACKFLOW PREVENTER.
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Recommendation:
5.7.1.1.3
The vessel shall provide a comprehensive cross- connection control program that provides safe connections to the potable water system through air gaps or appropriate backflow devices at the following locations, if present:
(1) Potable water supply lines to swimming pools, whirlpool spas, hot tubs, bathtubs, showers, and similar facilities; (2) Photographic laboratory developing machines and utility sinks; (3) Beauty and barber shop spray-rinse hoses; (4) Potable water faucets where hoses are connected or can be connected by threaded or quick-connect outlets such as those serving tanks containing chlorine and other chemicals, and deck taps; (5) Garbage grinders and pulpers; (6) Mechanical warewashing machines; (7) Hospital and laundry equipment; (8) Air conditioning expansion tanks; (9) Boiler feed water tanks; (10) Fire systems; (11) Toilets; (12) Potable water, bilge, and sanitary pumps that require priming; (13) Freshwater or saltwater ballast systems; (14) Bilge or other waste water locations; (15) International shore connection; and (16) Any other connection between potable and non-potable water systems.
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Item No.:
08
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Site:
Other-LIDO - BEVERAGE STATIONS
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Violation:
AT LEAST FOUR BACKFLOW PREVENTERS ON THE BEVERAGE DISPENSER WATER SUPPLIES WERE LEAKING WATER FROM THE AIR RELIEF VALVES.
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Recommendation:
5.7.2.2.1
Backflow prevention devices should be periodically inspected and any failed units shall be replaced.
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Item No.:
19
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Site:
Other-CREW MESS
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Violation:
THE SUGAR SCOOP HANDLE WAS IN CONTACT WITH THE SUGAR.
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Recommendation:
7.3.3.4.2.2
During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:
(2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon.
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Item No.:
20
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Site:
Other-CREW MESS
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Violation:
THE BULK MILK DISPENSING TUBE WAS TOO LONG.
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Recommendation:
7.4.5.3.2
The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than 3 centimeters (1 inch) protruding from the chilled dispensing head.
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Item No.:
20
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Site:
Other-OLYMPIC GALLEY
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Violation:
SOFT, CHALKY SEALANT WAS NOTED BETWEEN THE TWO MARBLE WORK TOPS.
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Recommendation:
Replace the sealant with a hard, easily cleanable sealant.
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Item No.:
21
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Site:
Other-DINING ROOM-DECK 4
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Violation:
ONE WAITER STAND DOOR HINGE WAS BROKEN.
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Recommendation:
The door shall be repaired.
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Item No.:
21
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Site:
Other-CREW MESS
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Violation:
THE INTERIORS OF THE VITALITY JUICE MACHINES WERE NOT EASILY CLEANABLE.
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Recommendation:
7.4.2.2.6
Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
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Item No.:
21
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Site:
Other-LIDO - PANTRY
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Violation:
ELECTRICAL CORD WAS DRAPED OVER COUNTER AND THROUGH DOORWAY TO OMELET STATION.
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Recommendation:
7.4.5.1.2
Nonfood-contact equipment shall be maintained in good repair and proper adjustment including:
(1) Equipment shall be maintained in a state of repair and condition that meets the materials, design, construction, and operation specifications of these guidelines.
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Item No.:
22
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Site:
Other-DISCO BAR
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Violation:
SOME OF THE UPPER SPRAY ARM NOZZLES IN THE GLASS WASHER WERE CLOGGED.
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Recommendation:
7.5.4.1.1
Warewashing equipment shall be maintained in good repair and proper adjustment including:
(1) Warewashing equipment shall be maintained in a state of repair and condition that meets the standards of the materials, design, and construction of these guidelines. (2) Water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
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Item No.:
26
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Site:
Other-LIDO - GRILL
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Violation:
HOT DOG ROLLER HAD OLD FOOD SOIL ON BOTTOM SIDES OF ROLLER.
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Recommendation:
7.5.5.1.1
Food-contact surfaces of equipment and utensils shall be clean to sight and touch.
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Item No.:
27
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Site:
Other-LIDO - ICE CREAM BAR
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Violation:
DRIP TRAY ON SOFT SERVE MACHINE IS DIFFICULT TO REMOVE FOR CLEANING AND WAS FOUND SOILED WITH FOOD RESIDUE. [EXAMINE INTERIOR OF MACHINE FOR BUILD-UP BECAUSE THE REAR BEARING APPEARS TO BE WEARING AND MAY BE ALLOWING MIX TO SEEP AROUND IT.]
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO - BEVERAGE STATIONS
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Violation:
OLD BLACK JUICE RESIDUE WAS NOTED UNDER ONE UNDERCOUNTER JUICE DISPENSING MACHINE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-LIDO - WAITER STATIONS
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Violation:
FOOD SOIL WAS NOTED IN BOTTOM OF AN IMITATION WICKER BASKET STORED IN A WAITER STATION.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
27
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Site:
Other-CREW MESS
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Violation:
THE INTERIORS OF TWO VITALITY JUICE MACHINES WERE SOILED WITH JUICE RESIDUE.
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Recommendation:
7.5.5.1.3
Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Item No.:
28
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Site:
Other-LIDO - DISHWASHING
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Violation:
ONE STACK OF DISHWASHING RACKS WERE STORED DIRECTLY ON THE DECK.
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Recommendation:
7.5.7.3.1
Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:
(1) In a clean, dry location; (2) Where they are not exposed to splash, dust, or other contamination; and (3) At least 15 centimeters (6 inches) above the deck.
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Item No.:
29
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Site:
Other-LIDO - DISHWASHING
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Violation:
ACCESS TO HAND SINK WAS BLOCKED BY EMPTY DISH RACKS.
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Recommendation:
7.7.1.3.1
Handwashing facilities shall be used for no other purpose and shall be accessible at all times.
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Item No.:
33
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Site:
Other-LIDO - ICE CREAM BAR
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Violation:
OLD SOFT SERVE MIX WAS SPILLED ON BULKHEAD / DECK JUNCTURE ON RIGHT SIDE OF SOFT SERVE MACHINE. COVING TILES WERE ALSO CRACKED IN THIS AREA.
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Recommendation:
7.7.4.1.8
Surfaces subject to routine splashes, spillage or other soiling during normal use shall have easily cleanable features.
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
33
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Site:
Other-LIDO - PANTRY
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Violation:
PREP SINK WATER SUPPLY PIPES HAD BULKHEAD FLANGES LOOSE EXPOSING AN OPENING INTO BULKHEAD.
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Recommendation:
7.7.4.2.3
Decks, bulkheads, and deckheads in food preparation, warewashing, pantries, and storage areas, shall be maintained in good repair.
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Item No.:
33
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Site:
Other-LIDO - PANTRY
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Violation:
AN ACCUMULATION OF SOIL WAS NOTED BEHIND SMALL UNDERCOUNTER DISHWASHER.
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Recommendation:
7.7.4.2.1
Decks, bulkheads, deckheads, and attached equipment in food preparation, warewashing, pantries, and storage areas, shall be cleaned as often as necessary.
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Item No.:
41
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Site:
Other-CHILD ACTIVITY CENTER
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Violation:
NO WRITTEN GUIDANCE ON SYMPTOMS OF COMMON CHILDHOOD INFECTIOUS ILLNESSES OR A WRITTEN POLICY ON PROCEDURES TO BE FOLLOWED WHEN A CHILD DEVELOPS SYMPTOMS OF AN INFECTIOUS DISEASE.
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Recommendation:
10.4.1.1.1
Written guidance on symptoms of common childhood infectious illnesses shall be maintained in the child-activity center.
10.4.1.1.2
The child-activity center shall have a written policy on procedures to be followed when a child develops symptoms of an infectious illness while at the center.
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